First Coast Tastes
Hot Blue Crab Dip$22.00
artichoke + lemon + spinach + toast
Ten-Year Sourdough$15.00
burrata + strawberry + celery + aged balsamic
Lobster Cake$26.00
stone fruit + florida citrus + basil aioli
Octopus Carpaccio$18.00
castelvetrano olive + rhubarb + thyme + apricot + vinaigrette
Baked Green Hill Cheese$17.00
cherry chutney + thyme + focaccia
Butter Bean Hummus$17.00
orange marmalade + green garlic + parmesan + flatbread
Antipasto$19.00
seasonal pickled vegetables + truffle salami + chorizo prosciutto + fig mustard + honeycomb + focaccia
Soup & Salad
Spring Pea Soup$14.00
pancetta + lil’ moo parsley
Butter Lettuce Salad$14.00
raspberry + cucumber pickled onion + marinated feta spring herbs + honey vinaigrette
Caesar Salad$14.00
hand-harvested romaine ten-year parmesan soft-boiled local egg
Fresh Pasta
Casarecce$33.00
‘nduja + spring onion morel mushroom + ramp + kale
Rigatoni$37.00
pork-veal ragout + braised chard preserved lemon + basil
Tortellini$35.00
spinach + ricotta + peach caramelized onion + mimolette
Spring Tomato Mafalda$38.00
shrimp puttanesca + heirloom tomato caper + calabrian chili
Mains
Local Grouper$48.00
blue crab crust + sea salt potato + carrot + lemon butter
Diver Scallops$55.00
asparagus risotto + green hill cheese + aged balsamic + pancetta
Black Angus Beef Tenderloin$55.00
potato puff + nettles + turnip + manchego
Farm Chicken$35.00
smoked onion + braised kale + quinoa + chicken reduction
Peas & Carrots$28.00
smoked carrot + snap peas + zucchini + basil
Bronzini$37.00
artichoke + fennel + black garlic + sunflower pesto
Sides
Local Mushrooms$10.00
Carrots$10.00
Asparagus$10.00
Risotto$10.00
Sea Salt Potato$10.00
Chef's Tasting Menu
Octopus Carpaccio
castelvetrano olive + rhubarb thyme + apricot + vinaigrette
Garganelli
short rib + brown butter spring pea + spinach + feta
Bronzini
artichoke + fennel + black garlic sunflower pesto
Spring Pea Soup
pancetta + lil’ moo + parsley
Almond Ricotta Torte
lemon panna cotta + peach gel + amaretto peaches + almond crunch
