Verandah at Omni Amelia Island Resort & Spa

Name: Verandah at Omni Amelia Island Resort & Spa
Address: 142 Racquet Park Drive, Amelia Island, FL, United States, 32034
Telephone: (904) 277-5958
Price range: De $31 a $50
Rating: 4.6

4.6 (2063)

De $31 a $50

Mediterránea

142 Racquet Park Drive, Amelia Island, 32034 FL

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 42 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Encantador
Romántico

A lo largo de los años, The Verandah se ha establecido como uno de los mejores restaurantes de Amelia Island. Aquí se puede disfrutar de mariscos frescos tradicional junto con una amplia carta de vinos accesibles en un entorno relajante. Con una propuesta de sabores del oceáno Atlántico y de los agricultores locales que llegan directamente al plato de los comensales, la dedicación de nuestros chefs de los mejores ingredientes locales garantiza que lo que es fresco es lo que hay para cenar.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Mediterránea, Pescados y Mariscos, Italiana
Horarios
Cena Diario 17:00–21:00
Número de teléfono
(904) 277-5958
Página web
https://www.omnihotels.com/hotels/amelia-island/dining/verandah-restaurant
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Omar Collazo

Ubicación
142 Racquet Park Drive, Amelia Island, 32034 FL
Zona
Playa de Fernandina
Parking details
Hotel parking for registered guests, tram service to/from hotel and restaurant. Parking also available near the restaurant in Racquet Park.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Platos populares

Menú

El menú de Verandah at Omni Amelia Island Resort & Spa se actualizó por última vez el 3/4/2025.

First Coast Tastes

Hot Blue Crab DipUSD 22.00
artichoke + lemon + spinach + toast
Ten-Year SourdoughUSD 15.00
burrata + strawberry + celery + aged balsamic
Lobster CakeUSD 26.00
stone fruit + florida citrus + basil aioli
Octopus CarpaccioUSD 18.00
castelvetrano olive + rhubarb + thyme + apricot + vinaigrette
Baked Green Hill CheeseUSD 17.00
cherry chutney + thyme + focaccia
Butter Bean HummusUSD 17.00
orange marmalade + green garlic + parmesan + flatbread
AntipastoUSD 19.00
seasonal pickled vegetables + truffle salami + chorizo prosciutto + fig mustard + honeycomb + focaccia

Soup & Salad

Spring Pea SoupUSD 14.00
pancetta + lil’ moo parsley
Butter Lettuce SaladUSD 14.00
raspberry + cucumber pickled onion + marinated feta spring herbs + honey vinaigrette
Caesar SaladUSD 14.00
hand-harvested romaine ten-year parmesan soft-boiled local egg

Fresh Pasta

CasarecceUSD 33.00
‘nduja + spring onion morel mushroom + ramp + kale
RigatoniUSD 37.00
pork-veal ragout + braised chard preserved lemon + basil
TortelliniUSD 35.00
spinach + ricotta + peach caramelized onion + mimolette
Spring Tomato MafaldaUSD 38.00
shrimp puttanesca + heirloom tomato caper + calabrian chili

Mains

Local GrouperUSD 48.00
blue crab crust + sea salt potato + carrot + lemon butter
Diver ScallopsUSD 55.00
asparagus risotto + green hill cheese + aged balsamic + pancetta
Black Angus Beef TenderloinUSD 55.00
potato puff + nettles + turnip + manchego
Farm ChickenUSD 35.00
smoked onion + braised kale + quinoa + chicken reduction
Peas & CarrotsUSD 28.00
smoked carrot + snap peas + zucchini + basil
BronziniUSD 37.00
artichoke + fennel + black garlic + sunflower pesto

Sides

Local MushroomsUSD 10.00
CarrotsUSD 10.00
AsparagusUSD 10.00
RisottoUSD 10.00
Sea Salt PotatoUSD 10.00

Chef's Tasting Menu

Octopus Carpaccio
castelvetrano olive + rhubarb thyme + apricot + vinaigrette
Garganelli
short rib + brown butter spring pea + spinach + feta
Bronzini
artichoke + fennel + black garlic sunflower pesto
Spring Pea Soup
pancetta + lil’ moo + parsley
Almond Ricotta Torte
lemon panna cotta + peach gel + amaretto peaches + almond crunch

Lo que dicen 2,063 personas

Reseñas de Verandah at Omni Amelia Island Resort & Spa de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.8Servicio
4.4Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Isla de Amelia
Mejores en General
Isla de Amelia
Con la mejor Comida
Isla de Amelia
Mejor Servicio
Isla de Amelia
De mejor Ambiente
Isla de Amelia
Mejor relación calidad-precio
Isla de Amelia
Ideal para grupos
Isla de Amelia
Saludable
Isla de Amelia
Joya de la zona
Isla de Amelia
Romántico
Isla de Amelia
Bueno para ocasiones especiales
Isla de Amelia
Animado
Isla de Amelia
Los más reservados

2,063 reseñas

K
Kelly
Jacksonville/Noreste de Florida1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Always an amazing experience! This is our go to restaurant for any occasion.
¿Te fue útil?
T
Tony
Atlanta2 reseñas
3.0
Comieron hace 7 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
Staff was pleasant and attentive, waitress was excellent. Food was well prepared, but the grouper and scallops were bland (other than a LOT of butter). I could not detect any crab in the hot crab dip, only butter, cheese, and artichoke. For such prices, you would expect a memorable taste, but unfortunately, we were disappointed. We could hear the two adjoining tables basically complaining about the same thing.
¿Te fue útil?
C
Chip
Jacksonville/Noreste de Florida1 reseña
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Grouper with Crab on Top was off the charts delicious - Diver Sea Scallops were devine - Best meal we have had in a long time - Excellent choice
¿Te fue útil?
M
Marty
Carolina del Sur2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated our 50th wedding anniversary at Verandah and are so glad we did! Robert was wonderful calling to confirm our plans, welcoming us enthusiastically, and checking on us throughout the meal. It was like he was hosting us in his home. We were amazed to see a personalized menu wishing us a Happy Anniversary! Jeff, our waiter, was friendly, engaging and wonderful at explaining each dish. The food was delicious and beautifully presented. We appreciate everyone at Verandah making our anniversary special! We highly recommend it to anyone that wants a very special meal!
¿Te fue útil?
A
Allison
Atlanta2 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Service was amazing - Lucy went above and beyond for us. We dined with our special needs child and sometimes going out can be a little harder. This dining service was top level. Food was outstanding.
¿Te fue útil?
S
Sarah VIP
Raleigh/Durham/Chapel Hill39 reseñas
4.0
Comieron en 2 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 3
Staff is very amiable and ready to assist in any way. The Ex S Chef made the rounds which was fun and informative. The food was very good to excellent - which has been our experience here. The vegetarian main could be a bit more flavorful, but the soup, grouper and the bread were all excellent. The lobster cake ( really more of a croquet) was very good and the accompanying citrus salad was fantastic. Always enjoyable at Verandah!
¿Te fue útil?
J
Jonathan VIP
Atlanta52 reseñas
4.0
Comieron en 1 de junio de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Verandah is a nice resort restaurant. Service was solid & food was good, definitely cooked to the ordered temperature. Pastas are probably your best bet. Flavors of other foods were solid but not outstanding. Pretty pricey for the level of cuisine.
¿Te fue útil?
L
Leah
Jacksonville/Noreste de Florida2 reseñas
1.0
Comieron en 30 de mayo de 2025
1. Global 1
2. Comida 2
3. Servicio 1
4. Ambiente 2
My husband and I had never eaten here before and thought we’d try it out. We almost got up and walked out after almost 20 minutes of not evening being served so much as a glass of water. The restaurant was less than a third full. The server finally came over and took our drink orders. It was at least another 20 minutes before he brought us our cocktails. Mine was not good at all. I had to order an extra shot of simple syrup to help doctor it up. My husband also had to order more simple syrup for his cocktail, as well. Both were very bitter and should not have been. The small glass he brought the simple syrup in had lipstick all over it like it hadn’t been washed. So he brought us more back in another glass. The manager did come over at that point and offer to comp my cocktail (but not my husband’s). We ordered the crab artichoke dip and Caesar salad as appetizers. Both were mediocre at best. For my entree, I ordered the diver scallops with asparagus risotto. The scallops were a bit tough and risotto was not seasoned enough. My husband’s fish and mashed potatoes entree was better than mine. They were out of the New Zealand Sauvignon Blanc wine I love. The sommelier brought over an Italian white wine for me to sample, and the manager comped it. The whole dining experience took about two hours, and we were just ready to go by the end so did not order dessert. We will not be back unless something changes. We had high expectations for a restaurant at the plantation but should have stuck to the tried-and-true restaurants at the Ritz that we know are top notch.
¿Te fue útil?
S
Sheila
Atlanta1 reseña
1.0
Comieron en 30 de mayo de 2025
1. Global 1
2. Comida 1
3. Servicio 3
4. Ambiente 3
It took 1.5 hours to deliver our entrees. We all ordered alcoholics drinks but none were not well made. My daughter ordered a 2nd drink of the strawberry-lemon drop martini and it tasted dramatically different the 2nd time (no consistency). The food itself was not seasoned well. For the price we paid ($260 including 20% tip), I will never return to this restaurant.
¿Te fue útil?
L
Linda VIP
Jacksonville/Noreste de Florida17 reseñas
5.0
Comieron en 28 de mayo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We celebrated our 48th anniversary at the Verandah and it couldn’t have been nicer. First of all our server, Jeff, was very cordial and well informed. The big wow was seeing our name at the top of menu recognizing our anniversary. We decided to split the veal and pork ragout and it was delightful.
¿Te fue útil?

Preguntas frecuentes

Verandah at Omni Amelia Island Resort & Spa tiene una calificación promedio de 4.6 estrellas, según 2063 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 42 veces hoy

Mapa de Google para Verandah at Omni Amelia Island Resort & Spa

142 Racquet Park Drive, Amelia Island, 32034 FL

Áreas del restaurante

Información adicional

Zona
Playa de Fernandina
Horarios
Cena Diario 17:00–21:00
Precios
De $31 a $50
Cocinas
Mediterránea, Pescados y Mariscos, Italiana
Ambiente
Informal
Dress code
Resort-Casual
Parking details
Hotel parking for registered guests, tram service to/from hotel and restaurant. Parking also available near the restaurant in Racquet Park.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Omar Collazo
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Opciones libres de gluten, Para no fumadores, Vinos

Página web
https://www.omnihotels.com/hotels/amelia-island/dining/verandah-restaurant
Número de teléfono
(904) 277-5958

Verandah at Omni Amelia Island Resort & Spa

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Local Grouper

Diver Scallops

Lobster Cake

First Coast Tastes

Hot Blue Crab DipUSD 22.00

Ten-Year SourdoughUSD 15.00

Lobster CakeUSD 26.00

Octopus CarpaccioUSD 18.00

Baked Green Hill CheeseUSD 17.00

Butter Bean HummusUSD 17.00

AntipastoUSD 19.00

Soup & Salad

Spring Pea SoupUSD 14.00

Butter Lettuce SaladUSD 14.00

Caesar SaladUSD 14.00

Fresh Pasta

CasarecceUSD 33.00

RigatoniUSD 37.00

TortelliniUSD 35.00

Spring Tomato MafaldaUSD 38.00

Mains

Local GrouperUSD 48.00

Diver ScallopsUSD 55.00

Black Angus Beef TenderloinUSD 55.00

Farm ChickenUSD 35.00

Peas & CarrotsUSD 28.00

BronziniUSD 37.00

Sides

Local MushroomsUSD 10.00

CarrotsUSD 10.00

AsparagusUSD 10.00

RisottoUSD 10.00

Sea Salt PotatoUSD 10.00

Chef's Tasting Menu

Octopus Carpaccio

Garganelli

Bronzini

Spring Pea Soup

Almond Ricotta Torte

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Verandah at Omni Amelia Island Resort & Spa?

¿Verandah at Omni Amelia Island Resort & Spa acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional