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Verandah at Omni Amelia Island Resort & Spa, Amelia Island, FL

Verandah at Omni Amelia Island Resort & Spa

4.6 (2063)
$31 to $50
Mediterranean
142 Racquet Park Drive, Amelia Island, FL 32034

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2 people
7:00 PM
Booked 31 times today

About this restaurant

  • Good for special occasions
  • Charming
  • Romantic
Throughout the years, Verandah has established itself as one of Amelia Island's finest restaurants. Enjoy house made pasta and seafood with a coastal Mediterranean influence along with an extensive yet approachable wine list in a relaxing setting. Delivering the flavors of the local Atlantic Ocean and neighboring farmers directly to your plate, our chefs' dedication to the finest local ingredients guarantees that what's fresh is what's for dinner.

Dining areas

Additional information

  • Neighborhood
    Fernandina Beach
  • Parking details
    Hotel parking for registered guests, tram service to/from hotel and restaurant. Parking also available near the restaurant in Racquet Park.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine

What 2,063 people are saying

Verandah at Omni Amelia Island Resort & Spa reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.8Service
  • 4.4Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Amelia Island

    Best Overall

  • Amelia Island

    Best Food

  • Amelia Island

    Best Service

  • Amelia Island

    Best Ambiance

  • Amelia Island

    Best Value

  • Amelia Island

    Good for groups

  • Amelia Island

    Healthy

  • Amelia Island

    Neighborhood gem

  • Amelia Island

    Romantic

  • Amelia Island

    Good for special occasions

  • Amelia Island

    Lively

  • Amelia Island

    Most Booked

Review summary

AI-generated from verified diner reviews
Verandah at Omni Amelia Island Resort & Spa offers a "warm welcome" with "excellent service" and delightful dishes like the "crab-crusted grouper" and "diver scallops." Personalized menus enhance special occasions. While "pasta is a standout," some dishes need seasoning. "Friendly staff" and a "lovely atmosphere" create memorable dining experiences.
2,063 Reviews
  1. Kelly

    Jacksonville / Northeast Florida1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an amazing experience! This is our go to restaurant for any occasion.

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  2. Tony

    Atlanta2 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Staff was pleasant and attentive, waitress was excellent. Food was well prepared, but the grouper and scallops were bland (other than a LOT of butter). I could not detect any crab in the hot crab dip, only butter, cheese, and artichoke. For such prices, you would expect a memorable taste, but unfortunately, we were disappointed. We could hear the two adjoining tables basically complaining about the same thing.

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  3. Chip

    Jacksonville / Northeast Florida1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Grouper with Crab on Top was off the charts delicious - Diver Sea Scallops were devine - Best meal we have had in a long time - Excellent choice

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  4. Marty

    South Carolina2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 50th wedding anniversary at Verandah and are so glad we did! Robert was wonderful calling to confirm our plans, welcoming us enthusiastically, and checking on us throughout the meal. It was like he was hosting us in his home. We were amazed to see a personalized menu wishing us a Happy Anniversary! Jeff, our waiter, was friendly, engaging and wonderful at explaining each dish. The food was delicious and beautifully presented. We appreciate everyone at Verandah making our anniversary special! We highly recommend it to anyone that wants a very special meal!

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  5. Allison

    Atlanta2 reviews

    5.0

    Dined on June 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was amazing - Lucy went above and beyond for us. We dined with our special needs child and sometimes going out can be a little harder. This dining service was top level. Food was outstanding.

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  6. Sarah VIP

    Raleigh / Durham / Chapel Hill39 reviews

    4.0

    Dined on June 2, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    Staff is very amiable and ready to assist in any way. The Ex S Chef made the rounds which was fun and informative. The food was very good to excellent - which has been our experience here. The vegetarian main could be a bit more flavorful, but the soup, grouper and the bread were all excellent. The lobster cake ( really more of a croquet) was very good and the accompanying citrus salad was fantastic. Always enjoyable at Verandah!

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  7. Jonathan VIP

    Atlanta52 reviews

    4.0

    Dined on June 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Verandah is a nice resort restaurant. Service was solid & food was good, definitely cooked to the ordered temperature. Pastas are probably your best bet. Flavors of other foods were solid but not outstanding. Pretty pricey for the level of cuisine.

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  8. Leah

    Jacksonville / Northeast Florida2 reviews

    1.0

    Dined on May 30, 2025

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    My husband and I had never eaten here before and thought we’d try it out. We almost got up and walked out after almost 20 minutes of not evening being served so much as a glass of water. The restaurant was less than a third full. The server finally came over and took our drink orders. It was at least another 20 minutes before he brought us our cocktails. Mine was not good at all. I had to order an extra shot of simple syrup to help doctor it up. My husband also had to order more simple syrup for his cocktail, as well. Both were very bitter and should not have been. The small glass he brought the simple syrup in had lipstick all over it like it hadn’t been washed. So he brought us more back in another glass. The manager did come over at that point and offer to comp my cocktail (but not my husband’s). We ordered the crab artichoke dip and Caesar salad as appetizers. Both were mediocre at best. For my entree, I ordered the diver scallops with asparagus risotto. The scallops were a bit tough and risotto was not seasoned enough. My husband’s fish and mashed potatoes entree was better than mine. They were out of the New Zealand Sauvignon Blanc wine I love. The sommelier brought over an Italian white wine for me to sample, and the manager comped it. The whole dining experience took about two hours, and we were just ready to go by the end so did not order dessert. We will not be back unless something changes. We had high expectations for a restaurant at the plantation but should have stuck to the tried-and-true restaurants at the Ritz that we know are top notch.

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  9. Sheila

    Atlanta1 review

    1.0

    Dined on May 30, 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    It took 1.5 hours to deliver our entrees. We all ordered alcoholics drinks but none were not well made. My daughter ordered a 2nd drink of the strawberry-lemon drop martini and it tasted dramatically different the 2nd time (no consistency). The food itself was not seasoned well. For the price we paid ($260 including 20% tip), I will never return to this restaurant.

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  10. Linda VIP

    Jacksonville / Northeast Florida17 reviews

    5.0

    Dined on May 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our 48th anniversary at the Verandah and it couldn’t have been nicer. First of all our server, Jeff, was very cordial and well informed. The big wow was seeing our name at the top of menu recognizing our anniversary. We decided to split the veal and pork ragout and it was delightful.

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FAQs

Verandah at Omni Amelia Island Resort & Spa is rated 4.6 stars by 2063 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Jacksonville / Northeast Florida
  4. Amelia Island
  5. Fernandina Beach

Make a reservation

2 people
7:00 PM
Booked 31 times today
Google Map for Verandah at Omni Amelia Island Resort & Spa

142 Racquet Park Drive, Amelia Island, FL 32034

Dining areas

Additional information

  • Neighborhood
    Fernandina Beach
  • Hours of operation
    Dinner Daily 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Mediterranean, Seafood, Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Hotel parking for registered guests, tram service to/from hotel and restaurant. Parking also available near the restaurant in Racquet Park.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Omar Collazo
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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