Dinner, Late Night
HOT APPETIZERS
Zuppa Del Giorno$8.00
Soup of the day
Lobster Bisque$14.00
Rich and creamy
Mama's Meatball$14.00
One meatball over creamy polenta with a bunch of marinara
Homemade Meatballs$21.00
Two pan fried meatballs accompanied with roasted red and hot peppers, topped with marinara, shaved reggiano and ricotta cheese
Oysters Florentine$21.00
Stuffed with spinach, jumbo lump crabmeat, topped with cheese sauce
Baked Clams Al Forno$19.00
Clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
Mussels (Red or White)$21.00
Fried Calamari$21.00
With cherry peppers and marinara
Sauteed Calamari Fra Diavolo$23.00
Broccoli Rabe and Italian Sausage$23.00
Garlic and oil with balsamic drizzle
Eggplant Rollatini$19.00
Eggplant stuffed with ricotta and mozzarella cheese and topped with marinara
Gnocchi
- Small$17.00
- Large$26.00
Pan Seared Scallops over Spinach$28.00
With Balsamic Drizzle
COLD APPETIZERS
Ahi Tuna Sashimi$20.00
Black peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Tuna Tower$21.00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, seared ahi tuna
Crab Tower$28.00
Fresh avocado, cilantro, diced tomatoes, onions, scallions and lime juice, fresh diced colossal crab meat
Clams on the Half Shell$14.00
Local clams served over shaved ice
Oysters on the Half Shell$18.00
Cape May Salts, served over shaved ice
SALADS
Napa Valley Walnut Salad$19.00
Dried cranberries, fresh apples, Danish bleu cheese, walnuts, tomatoes concassé and mixed field greens tossed with prickly pear vinaigrette
Caesar Classico$14.00
heart of romaine, shaved Reggiano, classic dressing
Beet Wedge Salad$19.00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Beet Wedge Salad$19.00
Lemon honey yogurt, roasted beets, crumbled goat cheese and pistachios
Wedge Salad$14.00
Hearts of iceberg lettuce topped with bleu cheese dressing, crumbled Danish bleu cheese and bacon
SEAFOOD
Sesame Crusted Salmon$32.00
Served with steamed broccoli and roasted potatoes with a side of citrus ginger dressing
Colossal Lump Crabcakes$48.00
Baked colossal lump crab cakes in a rich lobster sauce with roasted potatoes and vegetable medley
Scampi Risotto
Sauteed jumbo shrimp scampi over creamy risotto
- Entree$34.00
- Appitizer$24.00
Ahi Tuna Sashimi$35.00
Peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
Lobster Tail - MP
Broiled 8/10 Oz Cold Water tail served with broccoli and cauliflower, topped with cheese sauce and roasted potatoes
MEAT
Baby Rack of Lamb$50.00
Slow roasted to perfection, served with mashed potatoes and vegetable medley
10oz Certified Black angus Filet Mignon$64.00
Center cut filet mignon, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
12 oz Certified Aged Black Angus New York Strip "Old Butcher Style"$62.00
Center cut grilled, demi glaze on the side, served with roasted potatoes and vegetable d'jour.
16oz Bone-In Rib Eye$54.00
Griled in perfection, topped with a demi glaze and served over mashed potatoes and asparagus.
Add On Oscar$24.00
Colossal crab meat,grilled asparagus, topped wit hollandaise sauce.
Add On Black & Bleu$24.00
Colossal crab meat, melted bleu cheese and gorgonzola cheese crumbles.
Add On Béarnaise Sauce$10.00
VEAL
Veal Ventura$38.00
Sautéed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine butter sauce, accompanied with a side of rigatoni
Veal Marsala$38.00
Center cut medallions of veal, sauted shallots and mushroom marsala sauce, side of rigatoni
Veal Milanese$34.00
Center cut medallions of veal lightly breaded, topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Veal Parmigiana$32.00
Center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
CHICKEN
Chicken Roberto$39.00
Boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchise style" served with mixed vegetable medley and potatoes
Chicken Marasala$32.00
Boneless breast of chicken, sauteed shallots, and mushroom marsala sauces, side of rigatoni
Chicen Piccata$32.00
Boneless breast of chicken over mashed potato topped with a lemony, caper butter sauce with grilled asparagus.
Organic Free Range Chicken Breast$32.00
Herb marinated fresh cut chicken breast, pan seared and served with a bunch of demi sauce over creamy polenta and grilled asparagus,
Chicken Milanese$29.00
Lightly breaded cutlet topped with arugula and tomato concassé, then kissed with virgin olive oil & balsamic vinegar, garnished with roasted potatoes
Cacciatore$26.00
Boneless breast of chicken sautéed with pepper, onions and mushrooms, your choice or red or white sauce, served with a side of pasta
Chicken Parmagiana$28.00
Breaded and fried chicken breast topped with provalone cheese and marinara with side of cappellini
PASTA
Flounder Francaise$44.00
Sauteed in egg batter, topped with jumbo crabmeat and served with white wine lemon sauce with the same sauce served over capellini pasta
Shrimp Alla Vodka$34.00
Shrimp sautéed in crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
Shrimp Scampi$34.00
Sauteed jumbo shrimp with a lemon garlic white wine sauce over linguine.
Shrimp Parmigina$32.00
Breaded shrimp topped with cheese and marina, choice of pasta
Linguini and Clams$32.00
Red or White
Cioppino$44.00
Sautéed Shrimp, scallops, calamari, clams, mussels, fire roasted tomato and shallots in a spicy garlic sauce.
Pappardelle Bolognese$32.00
Homemade pasta ribbons in a traditional meat sauce
Torellini Carbonara$34.00
Four cheese stuffed tortellini sauteed wit Italian pancetta, Prosciutto de Parma, shallots, green epas, finsished in an egg-cream reggiano sauce.
GLUTEN & DAIRY FREE AVAILABLE
Additional Charge
