Veneto Wood Fired Pizza & Pasta

Four different entrees, done to perfection. Outstanding wine list. Fresh strawberry shortcake. The biscuits were still warm.

It was far too noisy. So noisy, in fact, that we left as soon as we could finish our food and decided to go elsewhere for an after-dinner drink and desert. As we left, we noticed that the busy street outside the restaurant, did not have as much objectionable noise as inside the restaurant.

Your survey question re: noise level is flawed because it uses a positive term, "energetic" instead of "too much noise" to describe an overly loud environment.

Service was slow and non-attentive. Water was never refilled and long wait for food while there were plenty of open tables. Food was a bit pricey considering the serving size.

Food was good all around I tasted my friends pizza which had red sauce ...sauce was way to sweet beware if you don’t like sweet red sauce. My pollo pizza was excellent greens and beans
were delicious i tasted my friends chicken parm,it was ok he liked it tho. All in all i would certainly go back. Please stop putting to much sugar in the red sauce :)

From start to finish this was a wonderful experience. Service was welcoming, food was delicious, and the drinks were fantastic.

Service and food was excellent, make sure to get a cannoli

The service was good and the food was just ok. I am gluten free, so finding a pizza restaurant that has gluten free options is exciting. The downside was they do not make their own GF crust, which is kind of lame. Also, you have to pay extra for the GF crust, which would be fine if it was the same size (2” smaller) and quality. Probably won’t go back, Napa Wood Fired Pizza does it way better and they make their own crust from scratch!! Step it up Veneto!!

The place is nice .The service was very good . The food this night for me was below average. I ordered
the greens and beans and asked if I could have it for a dinner over pasta,she said yes and do you want sausage with it. I said yes.There was hardly and greens and beans in it and the sausage were like crumbs and it was sitting a bowl of liquid. The worst part was when I saw the bill the next day $11 greens and beans,$2 for the sausage and $9 for the pasta. everyone else said there meals were good.

We had dinner here during the Rochester jazz festival. Had Arancini and margarita pizza both were excellent!

Nate was our server and he was wonderful. We tried two of the specials and they were terrific. We are repeat customers and love it here.

Best little restaurant around. Always a favorite if we are in the city. Never a bad choice.

Hadn’t eaten here in years. Food was excellent, reasonable portion size for the price and server Alex was the best!! Will definitely go back.

Love the food there and the ambiance of the restaurant. We had the ariancci balls and calimari. The calimari was a small order in comparison to other places. Then we all had salads. My wedge salad was delicious!

Food was very late and with 2 young children it was frustrating. Plus we had to be seated each on one end of the table so that the waiters can pass through

Veneto is one of my favorite places. I go there often and always enjoy it.

Went to Veneto before RBTL performance. The food was amazing. We ordered arancini, pasta with proscuitto and peas, and a bianca pizza. We all tried a little of everything. One thing was better than the next. The waitress was very pleasant, and on top of things. It was a great location because it was just minutes from the theatre. I would definitely return.

Absolutely great service and the food was outstanding.

Food staff are just fantastic. Clean and they are always improving. Just love this place. East end close to everything👍

Veneto is our “go to” place in the city. The chefs produce consistently good food, and the wait staff is always friendly yet efficient. The menu changes slightly with the seasons and always offers a lot to choose from. There are always interesting specials as well. My favorites are the pasta specials! We’ve never had a bad meal there.

We were greeted by such friendly people upon arrival. We were having dinner before a show at Eastman Theatre. Dinner was timely and delicious. Would absolutely recommend.

We eat here about once a month and always enjoy coming here

This was our first visit and we enjoyed our dinner. We were celebrating my son’s graduation from ESM. The service was fantastic. Our server was very good and kept our glasses filled and fresh bread on the table. We all really enjoyed our meal. The only down side was that some of the items on their menu were unavailable. Apparently they were switching from their winter to their summer menu. It was disappointing to be told that what you wanted was not available. That said the food we did receive was fantastic.

We love Veneto. The menu is fantastic and the quality of the food is high. We've never been disappointed. It can get noisy! And there are times when service is a little slower than it could be. They may need to hire more staff for busy nights. But overall, it's one of our favorite spots.

Love Venito! The only downside to this visit was our waitress, who did not live up to the normal incredible service we have come to expect after many years of patronage.

Great food and excellent service from Nate! Restaurant was a little loud but that is expected on a busy night.

One of my favorite new places to go! The Shrimp dish is amazing and they have a great wine menu.
The ambiance is very comfortable and the staff is very friendly and helpful!

Small place with great ambiance. The service was great and the pizza was delicious.

Our meal was awesome! We celebrated our 15 th anniversary and everything was yummy.
We will be back!

This was my first visit,and I was very impressed. The service was excellent and the food was even better. We had the mediterranean pizza,the arancini and the grilled prosciutto. All were delicious! I will definitely make a return visit.

We celebrated my 26th birthday at Veneto. Upon arrival we needed to make last minute changes. Our server made the entire night unforgettable

Never a bad meal here!!! Staff is always friendly.

They had in the past an Olive oil and garlic over pasta dish. It wasn't on the menu this time around but they made it for me anyway. Very classy.

Enjoyed their great wood-fired pizza

My date's Pasta Rustico (? the one with marinara, bits of sausage, peppers) was too acidic for her taste, to the point that she couldn't eat it as a full meal, and she ordered something else.

The food was delicious & well portioned. Prices were fair.

Have been coming here for years and has continued to be a favorite place

Service was great, very professional! Best chicken Milanese I have had! And, they had fresh strawberry shortcake for dessert which was fabulous!

It was our first time and it will not be our last, the atmosphere was very open and bright, the staff was very friendly and welcoming. We enjoyed the beet salad and the pollo pizza, both were very good.

Service was great , nice cozy atmosphere . Will be back

The food was really good, hot temperature and tasty. My friends who we invited enjoyed it. The server I think his name was Nate was excellent. It was a very busy Saturday night so it was really loud in the restaurant. I used Open table to make my reservations which worked out great. Had to wait a bit for a table to open up but the good food made up for that.