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Veneno, ,

Veneno

3.8 (16)
MXN500 and over
Contemporary Mexican
44610

Make a reservation

2 people
10:30 PM
Booked 1 time today
Experiences are available.

About this restaurant

  • Innovative
  • Great for creative cocktails
  • Good for groups
Contemporary Mexican cuisine restaurant with a very good atmosphere by Chef Moises Donnadieu!
Menu that changes seasonally, grilled dishes, classic cocktails and a very good selection of agave distillates make for a delicious and very fun experience. On Thursdays, Fridays and Saturdays there is live music.
In 2020 he received the awards of:
America's Restaurant and Best Ceiling of World in the Restaurant and bar Design Awards in London.

Note: You have to be aware when collaborating with other restaurants and chefs, they are unmissable experiences!!!

Additional information

  • Dining style
    Casual Dining
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Dining Bar, Mexican
  • Hours of operation
    Mon–Thu 1:00 pm–12:00 am Fri, Sat 1:00 pm–1:00 am Lunch Sun 1:00 pm–6:00 pm
  • Phone number
    33 2589 4135
  • Website
    http://www.venenorestaurante.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Alfonso Cadena
  • Location
    44610
  • Neighborhood
    Guadalajara
  • Parking details
    Valet
  • Additional
    Bar/Lounge, Beer, Cigar Room, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine

Experiences

  • Menú de degustación de 4 tiempos

    MX$1,200.00 per person

    Prepaid

    Jun 3, 2025 - Jun 30, 2025
    Te invitamos a conocer nuestro menú de degustación de 4 tiempos donde conocerás la esencia y sabores de Veneno.
    Menú de degustación de 4 tiempos Photo

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Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 16 people are saying

Veneno reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.9Food
  • 4.1Service
  • 3.8Ambience
  • 3.9Value

Noise • Moderate

16 Reviews

  1. Guillermo

    Mexico City1 review

    3.0

    Dined on June 11, 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    La comida no es nada excepcional. La lengua bastante buena pero el pulpo muy malo. Excesiva la salsa en ambos platillos podrían ponerla por separado ya que para mis amigos extranjeros les espanto que fuera muy picante

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  2. Carlos

    Mexico City3 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    El arroz a la tumbada es un 10, delicioso! Pedimos también un pulpo al grill que no estaba mal pero se sentía un poquito salado, y de entrada unas infladitas que estaban ricas, pero nada memorable. Los tragos muy ricos también. Solo hay 3 opciones de postre, pedimos el cheesecake y estaba rico, pero no destacable, se entiende que no es el fuerte del lugar, pero cerrar con un buen postre es esencial en una cena de festejo de cumpleaños. La atención de la mesera fue excelente, muy atenta pero sin llegar a hostigar.

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  3. Jimena Estefania

    Guadalajara1 review

    4.0

    Dined on March 25, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Veneno es garantía para un plan tranquilo y para buenas charlas, recomiendo las infladitas y su mixologia

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  4. MAYELA

    Guadalajara1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    La comida y el servicio increíble, pero las luces un poco nefastas, muy fuertes

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  5. Carlos

    Guadalajara5 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    El concepto está muy padre, el servicio es bueno y la comida también. Pero nada del otro mundo. En precio pensamos que iba a ser más caro y está razonable.

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  6. Jose VIP

    Los Angeles4 reviews

    3.0

    Dined on January 31, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Luce sin dirección, sin una figura importante al frente. Nadie nos recibió, a excepción de un mesero que interrumpió su comida parq darnos la mesa. Conozco a poncho y me sentí mal del lugar que, por lo menos a nosotros, nos tocó experimentar. No corresponde al nivel de chef que él es. Ojalá sea tomada como una critica constructiva. Admiro mucho su trayectoria. Saludos

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  7. Karla

    Guadalajara2 reviews

    4.0

    Dined on January 18, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    El menú es muy variado y la comida es buena...los drinks podrían estar mejor.

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  8. Jorge

    Guadalajara1 review

    1.0

    Dined on January 4, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Poor experience in all senses, bad food, bad service

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  9. Fernan

    San Francisco Bay Area2 reviews

    1.0

    Dined on December 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    I booked my Christmas Eve dinner at 10:45 pm and took Uber to go there from my AirBnB to only find out they are closed. OpenTable and Veneno should have not allowed me to book if they were closed.

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  10. Israel VIP

    London10 reviews

    1.0

    Dined on December 25, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Terrible que permitan reservar y que lleguemos y esté cerrado el restaurante

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FAQs

Veneno is rated 3.8 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Mexico
  3. Guadalajara
  4. Guadalajara
  5. Guadalajara

Make a reservation

2 people
10:30 PM
Booked 1 time today
Experiences are available.
Google Map for Veneno

44610

Additional information

  • Neighborhood
    Guadalajara
  • Hours of operation
    Mon–Thu 1:00 pm–12:00 am Fri, Sat 1:00 pm–1:00 am Lunch Sun 1:00 pm–6:00 pm
  • Price
    MXN500 and over
  • Cuisines
    Contemporary Mexican, Dining Bar, Mexican
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Payment options
    AMEX, Mastercard, Visa
  • Executive chef
    Alfonso Cadena
  • Additional
    Bar/Lounge, Beer, Cigar Room, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Outdoor Smoking Area, Vegan, Wheelchair Access, Wine
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