Dinner Menu
STARTER
MACKERELGBP 16.00
Green Goddess, Toffee Lemon Crouton, Cucumber
PATE EN CROUTEGBP 14.00
Piccalilli, Lambs Lettuce
COD MOSAICGBP 16.00
Dashi, Fennel Jam, Sea Herbs
DUCK LIVER PARFAITGBP 16.00
Brioche, Pickled Walnut, Ver Jus Poached Celery
PEA AND ASPARAGUS SOUPGBP 12.00
Poached Egg, Lemon Gel, Pea Fricasse
HERITAGE TOMATO MILLE FUILLEGBP 14.00
Goat Curd, Black Olive Crumb, Balsamic Tomato, Pesto
Mains
DUO OF PORKGBP 33.00
Rhubarb, Roasted Onion, Garlic
STONE BASSGBP 33.00
Oyster Beurre Blanc, Salsify, Leek
MONKFISHGBP 36.00
Hash Brown, Caviar, Asparagus, Buttermilk Sauce
ROASTED CAULIFLOWERGBP 22.00
Grapes, Curried Raisins, Carrot Curry Sauce
MUSHROOM TAGLIATELLEGBP 20.00
Parmesan, Spinach
Dry-aged, from the Grill
BEEF SIRLOINGBP 39.00
Jacobs Ladder, Pomme Anna, King Oyster Mushroom
Desserts
RHUBARB & APPLE CRUMBLEGBP 14.00
Crème Anglaise Sauce
CHOCOLATÉ FONDANTGBP 14.00
Pistachio Ice Cream
CHOCOLATE TORTE GBP 14.00
Vanilla Ice Cream
SELECTION OF FRENCH AND BRITISH CHEESESGBP 16.00
ASSORTED PETIT FOURSGBP 8.00
STICKY TOFFEE PUDDINGGBP 12.00
Butter Scotch Sauce, vanilla Cream
Nibbles
Nibbles
CHILLI & LEMON OLIVESGBP 6.00
PADRON PEPPERS WITH MALDON SALTGBP 8.00
LIME CHLLI NUTSGBP 7.00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEYGBP 8.00
Sides
HOUSE SALAD GBP 7.00
ROASTED HIPSI CABBAGE GBP 6.00
HONEY GLAZED CARROTS GBP 6.00
SAUTÉED POTATO, GARLIC AND CHIVE BUTTER GBP 6.00