Dinner Menu
STARTER
DUO OF RABBITGBP 16.00
Walnut, Smoked Leek, Hash brown
DRY AGED DUCK BREASTGBP 15.00
Fermented Plum, Almond, Orange
HERITAGE TOMATO TARTGBP 13.00
Goat Curd, Black Olive, Basil Pesto
TUNA LOINGBP 16.00
Mooli, Green Goddess, Cucumber
STEAMED CODGBP 14.00
Dashi, Fennel Jam, Pickled Shimeji
BROCCOLI SOUPGBP 13.00
Stilton, Beignet, Crème Fraiche
Mains
BEEF SIRLOINGBP 39.00
Potato Cake, Miso Custard, Beef-Fat Carrot
DUO OF PORKGBP 34.00
Confit Turnip, Apple, Mustard Jus
HAKE FILLETGBP 33.00
Courgette, Aubergine, Langoustine
CURRIED MONKFISHGBP 34.00
Pomme Anna, Warm Tartare, Sherry Vinegar
CAULIFLOWER STEAKGBP 24.00
Truffle Mash, Parmesan, Chilli Kale
SUMMER PEARL BARLEY RISOTTOGBP 26.00
Broccoli, Burnt Feta, Lemon
Desserts
WHITE CHOCOLATE MOUSSEGBP 14.00
Strawberry, Basil Aero, Viola Flowers
MANGO PARFAITGBP 12.00
Mango Salsa, White Balsamic Gel, Coconut
LEMON TARTGBP 14.00
Crème Fraîche, Raspberry, Earl Grey
STICKY TOFFEE PUDDINGGBP 12.00
Caramel Sauce, Date Gel, Brittle
DARK CHOCOLATE MILLEFUILLEGBP 12.00
Hazelnut Praline, Ganache, Coffee Gel
CHEESE BOARDGBP 16.00
Truffle Honey, Grapes, Walnut
Nibbles
Nibbles
CHILLI & LEMON OLIVESGBP 6.00
PADRON PEPPERS WITH MALDON SALTGBP 8.00
LIME CHLLI NUTSGBP 7.00
CRISPY OKRA FRIES WITH TAMARIND CHUTNEYGBP 8.00
Sides
MIX LEAF SALAD, CRISPY ONION, BALSAMIC VINEGAR / 6GBP 6.00
ROASTED HIPSI CABBAGE GBP 6.00
HONEY GLAZED CARROTS GBP 6.00
SAUTÉED POTATO, GARLIC AND CHIVE BUTTER GBP 6.00