Appetizers
Velo Cafe Octopus23,00 $ US
Braised Octopus in Mommas Marinara, Roasted Sweet Potato and Homemade Chimichurri
Seafood Carpaccio22,00 $ US
Jumbo Shrimp, Octopus, Aguachile, Chives, Sesame, Cabbage Radish Salad
Tuna Tartare21,00 $ US
Ahi Tuna, Fresh Guacamole, Crispy Wonton and Sesame Seeds
Fried Mozzarella17,00 $ US
Fresh Mozzarella Hand Breaded Then Fried, Shingled with Seared Tomatoes & Balsamic Glaze
Truffled Sweet Potato Medallions18,00 $ US
Whipped Goat Cheese, Yogurt, Honey, Caramelized Figs, Pomegranate Seeds & Balsamic Glaze.
Salads
Truffled Burrata18,00 $ US
Seared Tomato, Burrata Cheese, Arugula Balsamic Glaze
Caesar Salad17,00 $ US
Romaine Hearts, Anchovies, Homemade Caesar Dressing, Shaved Parmesan
Velo Cafe Salad17,00 $ US
Organic Baby Greens, Cherry Tomatoes, Cucumbers, Walnuts, Dried Cranberries, Crispy Onions, Goat Cheese Tossed with Basil Balsamic Dressing
Seafood Salad24,00 $ US
Chilled Shrimp, Octopus, Arugula, Cherry Tomatoes, Celery, Fennel Tossed in Lemon Olive Oil
Caprese Salad16,00 $ US
Buratta, Fresh Mozzarella, Tomato, Pesto & Balsamic glaze.
Pasta
Pistachio Pesto Burrata Rigatoni30,00 $ US
Rigatoni pasta Tossed with Homemade Basil Pesto, Burrata Cheese, Sun Dried Tomatoes, garnished with Roasted Pistachio nuts Fresh Basil, and Parmesan Cheese
Spaghetti Pomodoro25,00 $ US
Cherry Tomatoes, Garlic, Parmesan Cheese, Basil & Olive Oil.
Rigatoni Amatriciana30,00 $ US
Guanciale, Onions, San Marzano Tomatoes, Pecorino Romano Cheese.
Seafood Linguini 44,00 $ US
Tomato and Squid Ink Pasta, Jumbo Shrimp, Crab meat, Mussels, San Marzano tomato sauce. Spicy upon request
Seafood Entrees
Seafood Broil44,00 $ US
Faro Island Salmon Filet, Seared Served Skin Up on a Bed of Sautéed Spinach Topped with Jumbo Shrimp and PEI Mussels in Roasted Garlic Tomato Sauce
Ahi Tuna42,00 $ US
Blackened or Broiled Served on Potato Hash, Roasted Grape Tomatoes Finished with Hollandaise Sauce
Jumbo Broiled Shrimp40,00 $ US
Broiled in Natural juice OR Blackened with Lemon Garlic Butter Served with Roasted Potatoes and Asparagus
Branzino44,00 $ US
Pan-seared Branzino, Cherry Tomatoes, Mediterranean Olives, White Wine Reduction.
Meat Entrees
Pan-Seared Ribeye Steak48,00 $ US
4 oz. Hand-Cut Ribeye Steak, Topped With Crispy Onions Herbed Butter Port Wine Demi
Tenderloin Filet50,00 $ US
8 oz. Hand-Cut Filet, Topped With Wild Mushrooms and Port Wine Demi
Lollipop Lamb Chops38,00 $ US
Herb Encrusted Frenched, Garlic Mash Potato, Port Wine Reduction.
Velo Chicken 30,00 $ US
Roasted & Caramelized Onion Glazed Range Chicken Breast topped with Mushrooms, Asparagus, Grape Tomatoes & Goat Cheese
Side Orders
Garlic Asparagus11,00 $ US
Mash Potato11,00 $ US
Pasta Side10,00 $ US
Olive oil, Parmesan Cheese
Sautéed Spinach11,00 $ US
Roasted Turmeric Potatoes11,00 $ US
Sautéed Mushrooms11,00 $ US
