Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Tapas / Small Plates, Contemporary Italian, Wine Bar
Dinner: Monday-Tuesday: 4:00pm - 9:30pm Dinner: Wednesday-Thursday: 4:00pm - 10:00pm Dinner: Friday-Saturday: 4:00pm - 11:00pm Weekend Brunch Saturday-Sunday: 11:30am - 3:30pm.
(212) 335-0456
AMEX, Discover, MasterCard, Visa
Casual Dress
Nuno Sousa
We do catering for 20 people and more. For any questions please send email to jenia@vellanyc.com
Vella can be rented out (partially or completely) for your event. We can provide the space, food, and entertainment for a variety of celebrations such as happy hours, business gathers, birthday parties, weddings, showers and other events.
Jenia: (212) 335-0456
Upper East Side
E 77th St
Street Parking
6 train. 77 Street stop 2 blocks away
Wine tasting events and live entertainment on Wednesday nights from 7pm-11.30pm. Call the restaurant for details.* Mondays - Ladies night. Happy hour for ladies all night long! * Tuesdays - Music night - live Sax: 9pm-10pm* Saturday Happy Hour: 10pm-1am at the bar. * Happy Hour - daily at the bar: 4-7pm * Paella Night. Pre-fixer dinner for 2 with a bottle of wine is $80 (value of $144)
Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine
roasted spanish peppers finished with salt & olive oil
baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette
Crispy potatoes, salsa brava, roasted garlic, sheep cheese & champignon sauce
ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey
black truffle sauce aside soy beans
mozzarella, caramelized onion, truffle spread ricotta
jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto
stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula
slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander
new york strip with crispy potatoes, salsa brava, roasted garlic & champagne sauce
spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata
clams cooked in a alvarinho wine, coriander, azafrán & garlic broth
mussels cooked in a white wine and garlic broth topped with fresh onions
shrimp sautéed in bourbon and garlic served with herbed ciabatta bread
fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds
scallops sourced from maine crowned with figs, roasted peppers & boquerones
octopus served cold with onion, peppers, greek olives, parsley & olive oil
marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette
handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes
kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette
arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing
quail eggs, asparagus watermelon houserasih, kalamata olives dressed with an anchovy lemon vinagrete
Shrimp, clams, mussels & octopus atop saffron rice. Approximately 30 minute preparation time
Duck, pork & chrizo atop saffron rice. Approximately 30 minute preparation time
crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce
portuguese charred octopus atop faro, corn, mint & kale
Salmon, baby tomatoes, beans herbs & passion fruit atop a sea flavor puree
new york strip, asparagus, rosemary potatoes & harissa sauce
chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips
camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
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Vella Wine Bar + Kitchen is rated 4.1 stars by 185 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
E 77th St
Upper East Side
Dinner: Monday-Tuesday: 4:00pm - 9:30pm Dinner: Wednesday-Thursday: 4:00pm - 10:00pm Dinner: Friday-Saturday: 4:00pm - 11:00pm Weekend Brunch Saturday-Sunday: 11:30am - 3:30pm.
Tapas / Small Plates, Contemporary Italian, Wine Bar
Casual Dining
Casual Dress
Street Parking
6 train. 77 Street stop 2 blocks away
AMEX, Discover, MasterCard, Visa
Nuno Sousa
Wine tasting events and live entertainment on Wednesday nights from 7pm-11.30pm. Call the restaurant for details.* Mondays - Ladies night. Happy hour for ladies all night long! * Tuesdays - Music night - live Sax: 9pm-10pm* Saturday Happy Hour: 10pm-1am at the bar. * Happy Hour - daily at the bar: 4-7pm * Paella Night. Pre-fixer dinner for 2 with a bottle of wine is $80 (value of $144)
Bar Dining, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wine
(212) 335-0456
We do catering for 20 people and more. For any questions please send email to jenia@vellanyc.com
Vella can be rented out (partially or completely) for your event. We can provide the space, food, and entertainment for a variety of celebrations such as happy hours, business gathers, birthday parties, weddings, showers and other events.
Jenia: (212) 335-0456