Tapas
Earth
Pimientos de Padrón$8.00
roasted spanish peppers finished with salt & olive oil
Sprouts$12.00
baked brussels sprouts topped with toasted almonds, honey & balsamic vinaigrette
Patatas Bravas$10.00
Crispy potatoes, salsa brava, roasted garlic, sheep cheese & champignon sauce
Ricotta & Figs$10.00
ricotta, kalamata fig spread with almonds, black summer truffles & drizzled with acacia honey
Glazed Eggplant$8.00
black truffle sauce aside soy beans
Mushroom Flatbread$14.00
mozzarella, caramelized onion, truffle spread ricotta
Land
Asparagus y Prosciutto$14.00
jumbo asparagus wrapped in 600 days aged di parma prosciutto finished with truffle oil & homemade pesto
O Cogumelo$14.00
stuffed portobello mushroom with italian sausage, queijo da serra, vesuvio tomatoes & arugula
Carne de Porco a Alentejana$16.00
slow cooked pork belly tossed with clams and crab meat served with pan seared potatoes & coriander
Filete Posta & Patatas Bravas$18.00
new york strip with crispy potatoes, salsa brava, roasted garlic & champagne sauce
Sea
Boquerones en Vinagre$12.00
spanish white anchovies marinated in vinegar and olive oil, accompanied with Italian vesuvio tomatoes, greek olives & burrata
Ameijoas a Bulhão Pato$12.00
clams cooked in a alvarinho wine, coriander, azafrán & garlic broth
Mexilhões de Escabeche$14.00
mussels cooked in a white wine and garlic broth topped with fresh onions
Camarao al Allijo$16.00
shrimp sautéed in bourbon and garlic served with herbed ciabatta bread
Tuna Tartare$16.00
fresh tuna, cucumber, tomatoes, scallions, ginger, garnished with harissa & sesame seeds
Scallops & Figs$14.00
scallops sourced from maine crowned with figs, roasted peppers & boquerones
Polvo Em Salsa Verde$14.00
octopus served cold with onion, peppers, greek olives, parsley & olive oil
Garden
Beets$15.00
marinated beets with arugula, toasted pistachio, green pumpkin seed & lavender balsamic vinaigrette
Burrata$16.00
handmade burata dressed with proscuito, arugula, caramelized fruit & vesuvio tomatoes
Kale$16.00
kale, cranberries, pears, almonds, pears goat cheese finished with a red wine vinaigrette
Smoke Trout Salad$18.00
arugula, smoke trout, marinated peach, vesuvio tomatoes, scallions & balsamic dressing
Quinoa$16.00
quail eggs, asparagus watermelon houserasih, kalamata olives dressed with an anchovy lemon vinagrete
Entrees
Paella del Mar
Shrimp, clams, mussels & octopus atop saffron rice. Approximately 30 minute preparation time
- per person$30.00
Paella de Pato y Cerdo
Duck, pork & chrizo atop saffron rice. Approximately 30 minute preparation time
- per person$28.00
Duck on the Farm$26.00
crisp-braised duck leg, caramelized leeks, toasted pistachio drizzled with a moroccan sauce
Polvo$28.00
portuguese charred octopus atop faro, corn, mint & kale
Salmon a Mediterranean$26.00
Salmon, baby tomatoes, beans herbs & passion fruit atop a sea flavor puree
El Beef$34.00
new york strip, asparagus, rosemary potatoes & harissa sauce
Burger$18.00
chuck short rib brisket blend dressed with greens tomatoes, egg, prosciutto, harissa sauce, queijo da serra and a side of kettle cooked chips
Cheese
Cheese Plate$21.00
camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
Vella Signatures Plate$28.00
prosciutto di parma, chorizo, soppressata, camembert, bucheron, la tur, aged manchego, fig jam, grapes, baguette
