Veeno - Leeds Wellington Place

Boards

We have put together some of our favourite selections of meats, cheeses and more

• TradizioneGBP 12.00

  Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano

• Parmigiano TastingGBP 6.50

  The kind of cheeses, aged for 24 months. Served with a selection of three dips

• Prosciutto di ParmaGBP 6.00

  The very best prosciutto from Italy, 18 month aged. Deserves its own board

• DeliziaGBP 17.50

  A wonderful sharing board with a mix of meats cheeses

• ItaliaGBP 24.50

  The king of boards. A selection of all our favourite meats and cheeses

• FormaggiGBP 10.00

  Perfect to taste a mix of our favourite cheeses

• SalumiGBP 10.00

  Ideal to try a fine selection of our best cured meats

• BruschetteGBP 18.50

  Can't decide on one bruschetta? Why not have them all? Ideal to share

Bruschette

Favourite Italian antipasto on grilled breads with oil and a variety of toppings

• PomodoroGBP 3.50

  An Italian classic, freshly chopped and lightly seasoned tomatoes

• TonnoGBP 4.00

  Tasty and authentic. Dark tuna straight from Sicily

• Olive PatéGBP 3.50

  Black olive paté. Perfect with a fruity white wine

• VegetarianaGBP 4.00

  Our best grilled peppers and aubergines

• Pomodori SecchiGBP 3.50

  Sundried tomato paté, rich and indulgent

• NdujaGBP 4.00

  A spicy spreadable sausage from Calabria. Not for the faint hearted

• Mozzarella e AcciugheGBP 4.00

  Mild mozzarella with the distinctive addition of anchovies

Traditional Spuntini

• InvoltiniGBP 10.00

  Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese

• Speck e TominoGBP 8.00

  Soft, creamy tomino cheese grilled and wrapped in smoked speck

• Crostini Pere e GorgonzolaGBP 7.50

  Toasted Altamura bread topped with gorgonzola, pear and walnut

• CaponataGBP 4.00

  Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce

• Carpaccio di BresaolaGBP 7.50

  Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze

Panini and Salads

Lunch Deal: With any sandwich or salad from the selection below, a complimentary glass of wine, prosecco, beer or soft drink is included. Available from 12:00-4:00pm Monday to Friday. Upgrade to a large glass of wine for £1 extra

Salads

Our fresh selection of salads – perfect for lunch

• CapreseGBP 6.50

  A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil

• Mare SaladGBP 6.50

  Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach

• Pear SaladGBP 6.50

  A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears

• Apple SaladGBP 6.50

  Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze

Panini

Our Paninis, in Italian it translates to grilled sandwiches. Here are some classic flavours and pairings on our favourite Italian breads

• MilanoGBP 5.00

  Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia

• ParmaGBP 6.00

  A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia

• TorinoGBP 5.00

  Salami milano and scamorza, toasted in a focaccia

• CapriGBP 5.00

  Spicy spianata calabra, caciocavallo and olive paté, toasted in a ciabatta

• RomaGBP 5.00

  Mozzarella, tomato paté and nduja (soft spicy sausage), toasted in a ciabatta

• GardaGBP 5.00

  Mozzarella, fresh tomatoes and olives, drizzled with our own olive oil, toasted in a ciabatta

• FirenzeGBP 5.00

  Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina

• PalermoGBP 5.00

  Dark tuna, olive paté and rocket, toasted in a piadina

• VeneziaGBP 5.00

  Goat's cheese, sundried tomatoes and rocket salad, toasted in a ciabatta

• ComoGBP 5.00

  Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta

Cured Meats

One Meat: £5 | Two Meats: £9 | Three Meats: £12

• Bresaola

  Air dried for three months, this salted beef is lean and tender

• Salame Milano

  Italy's most popular salami, from lean pork

• Finocchiona

  Finnochio means fennel, A subtle tasting salami from Tuscany

• Speck

  From Trentino, smoked and cured ham with juniper and pepper

• Coppa

  Originating from the 5th century, salt and spices are used to cure this cut of pork shoulder

• Salame All'aglio

  From Veneto, this salami is made with wine and garlic

• Spianata Calabra

  Spicy smoked spianata, made from lean pork and red chilli

• Salame al Tartufo

  A delicious salami with black truffle for an intense and pure flavour

• Prosciutto di Parma Board

  The very best prosciutto from Italy, 18 month aged. Deserves its own board

  • SmallGBP 6.00
  • LargeGBP 12.00

• Salumi BoardGBP 10.00

  Ideal to try a fine selection of our best cured meats

Cheeses

One Cheese: £5 | Two Cheeses: £9 | Three Cheeses: £12

• Gorgonzola (Served with Walnuts)

  Cow's milk, creamy blue cheese from Lombardy

• Pecorino In Grotta

  From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves

• Scamorza Affumicata

  Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note

• Caciocavallo al Peperoncino

  From the milk of cows, this cheese is semi-hard, seasoned with chilli

• Mozzarella di Bufala

  (+£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour

• Formaggella al Tartufo

  Semi-hard cheese seasoned with black truffle in the North of Italy

• Our Authentic Italian Dips

  Make your spuntini even more special. Honey truffle – £2, Fig jam – £1, Chilli jam – £1.50

• Parmigiano TastingGBP 6.50

  The king of cheeses, aged for 24 months, served with a selection of 3 dips

• Formaggi BoardGBP 10.00

  Perfect to taste a mix of our special favourite cheeses

Classics

• BreadGBP 2.00

  Original bread from Altamura

• Olive TaggiascheGBP 2.60

  Unique juicy olives from Liguria with taralli

• Pane e OlioGBP 3.60

  Four different breads all served with our family produced olive oil and balsamic glaze

• Sun-Dried TomatoesGBP 1.50

  Rich sun-dried tomatoes with taralli

Desserts

• TartufoGBP 4.50

  Italian chocolate ice cream originating from Pizzo, Calabria

• Homemade TiramisúGBP 5.50

  Freshly made with grandma's recipe. Delicious, light and fluffy

• PannacottaGBP 4.50

  Creamy and indulgent pannacotta with caramel

• Torta MillefoglieGBP 4.50

  A light puff pastry and vanilla custard slice, sprinkled with icing sugar

• Tortino Ricotta e PereGBP 5.00

  Frozen dessert made from pears and ricotta cheese

• Sorbetto al LimoneGBP 4.00

  Tangry and fresh lemon sorbet