Veeno - Edinburgh Quarter Mile

Boards

We have put together some of our favourite selections of meats, cheeses and more

• TradizioneGBP 12.00

  Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano

• Parmigiano TastingGBP 6.50

  The kind of cheeses, aged for 24 months. Served with a selection of three dips

• Prosciutto di ParmaGBP 6.00

  The very best prosciutto from Italy, 18 month aged. Deserves its own board

• DeliziaGBP 17.50

  A wonderful sharing board with a mix of meats cheeses

• ItaliaGBP 24.50

  The king of boards. A selection of all our favourite meats and cheeses

• FormaggiGBP 10.00

  Perfect to taste a mix of our favourite cheeses

• SalumiGBP 10.00

  Ideal to try a fine selection of our best cured meats

• BruschetteGBP 18.50

  Can't decide on one bruschetta? Why not have them all? Ideal to share

Bruschette

Favourite Italian antipasto on grilled breads with oil and a variety of toppings

• PomodoroGBP 3.50

  An Italian classic, freshly chopped and lightly seasoned tomatoes

• TonnoGBP 4.00

  Tasty and authentic. Dark tuna straight from Sicily

• Olive PatéGBP 3.50

  Black olive paté. Perfect with a fruity white wine

• VegetarianaGBP 4.00

  Our best grilled peppers and aubergines

• Pomodori SecchiGBP 3.50

  Sundried tomato paté, rich and indulgent

• NdujaGBP 4.00

  A spicy spreadable sausage from Calabria. Not for the faint hearted

• Mozzarella e AcciugheGBP 4.00

  Mild mozzarella with the distinctive addition of anchovies

Traditional Spuntini

• InvoltiniGBP 10.00

  Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese

• Speck e TominoGBP 8.00

  Soft, creamy tomino cheese grilled and wrapped in smoked speck

• Crostini Pere e GorgonzolaGBP 7.50

  Toasted Altamura bread topped with gorgonzola, pear and walnut

• CaponataGBP 4.00

  Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce

• Carpaccio di BresaolaGBP 7.50

  Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze

Panini and Salads

Our fresh selection of salads – perfect for lunch. Our Paninis, in Italian it translates to grilled sandwiches. Here are some classic flavours and pairings on our favourite Italian breads. Lunch Deal: With any sandwich or salad from the selection above, a complimentary glass of wine, prosecco, beer or soft drink is included. Available from 12:00-4:00pm Monday to Friday. Upgrade to a large glass of wine for £1 extra

• CapreseGBP 6.50

  A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil.

• Mare SaladGBP 6.50

  Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach

• Pear SaladGBP 6.50

  A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears

• Apple SaladGBP 6.50

  Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze

• MilanoGBP 5.00

  Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia

• ParmaGBP 6.00

  A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia

• TorinoGBP 5.00

  Salami milano and scamorza, toasted in a focaccia

• CapriGBP 5.00

  Spicy spianata calabra, caciocavallo and olive paté, toasted in a ciabatta

• RomaGBP 5.00

  Mozzarella, tomato paté and nduja (soft spicy sausage), toasted in a ciabatta

• GardaGBP 5.00

  Mozzarella, fresh tomatoes and olives, drizzled with our own olive oil, toasted in a ciabatta

• FirenzeGBP 5.00

  Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina

• PalermoGBP 5.00

  Dark tuna, olive paté and rocket, toasted in a piadina

• VeneziaGBP 5.00

  Goat's cheese, sundried tomatoes and rocket salad, toasted in a ciabatta

• ComoGBP 5.00

  Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta

Cured Meats

• Bresaola

  Air dried for three months, this salted beef is lean and tender

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Salame Milano

  Italy's most popular salami, from lean pork

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Finocchiona

  Finnochio means fennel, A subtle tasting salami from Tuscany

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Speck

  From Trentino, smoked and cured ham with juniper and pepper

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Coppa

  Originating from the 5th century, salt and spices are used to cure this cut of pork shoulder

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Salame All'aglio

  From Veneto, this salami is made with wine and garlic

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Spianata Calabra

  Spicy smoked spianata, made from lean pork and red chilli

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Salame al Tartufo

  A delicious salami with black truffle for an intense and pure flavour

  • One MeatGBP 5.00
  • Two MeatsGBP 9.00
  • Three MeatsGBP 12.00

• Prosciutto di Parma Board

  The very best prosciutto from Italy, 18 month aged. Deserves its own board

  • SmallGBP 6.00
  • LargeGBP 12.00

• Salumi BoardGBP 10.00

  Ideal to try a fine selection of our best cured meats

Cheeses

• Gorgonzola (Served with Walnuts)

  Cow's milk, creamy blue cheese from Lombardy

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Pecorino In Grotta

  From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Scamorza Affumicata

  Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Caciocavallo al Peperoncino

  From the milk of cows, this cheese is semi-hard, seasoned with chilli

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Mozzarella di Bufala

  (+£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Formaggella al Tartufo

  Semi-hard cheese seasoned with black truffle in the North of Italy

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Our Authentic Italian Dips

  Make your spuntini even more special

  • One CheeseGBP 5.00
  • Two CheesesGBP 9.00
  • Three CheesesGBP 12.00

• Parmigiano TastingGBP 6.50

  The king of cheeses, aged for 24 months, served with a selection of 3 dips

• Formaggi BoardGBP 10.00

  Perfect to taste a mix of our special favourite cheeses

Classics

• BreadGBP 2.00

  Original bread from Altamura

• Olive TaggiascheGBP 2.60

  Unique juicy olives from Liguria with taralli

• Pane e OlioGBP 3.60

  Four different breads all served with our family produced olive oil and balsamic glaze

• Sun-Dried TomatoesGBP 1.50

  Rich sun-dried tomatoes with taralli

Desserts

• TartufoGBP 4.50

  Italian chocolate ice cream originating from Pizzo, Calabria. Add an espresso and make your tartufo affogato – "drowned": +£1

• Homemade TiramisúGBP 5.50

  Freshly made with grandma's recipe. Delicious, light and fluffy

• PannacottaGBP 4.50

  Creamy and indulgent pannacotta with caramel

• Torta MillefoglieGBP 4.50

  A light puff pastry and vanilla custard slice, sprinkled with icing sugar

• Tortino Ricotta e PereGBP 5.00

  Frozen dessert made from pears and ricotta cheese

• Sorbetto al LimoneGBP 4.00

  Tangry and fresh lemon sorbet