Veda

Chicken

• Chicken MakhanwalaEUR 16.95

  Chicken breast cooked in a tomato cashew nut, yoghurt and butter based gravy infused with cream and fenugreek.

• Lal Mirch Masala ChickenEUR 15.95

  Spicy chicken cubes tossed with onion red and green pepper in a hot chilli sauce.

• Anari MurghEUR 16.95

  Cubes of chicken breast cooked in a tangy pomegranate infused sauce.

• Murgh LababdarEUR 15.95

  Boneless chicken in tomato, onion and cashew nut sauce.

• Chicken ChettinadEUR 14.95

  Chicken cooked in a coconut sauce infused with ginger, garlic,onion and tomato.

• Sukha Murgh SiyamirchEUR 15.95

  Yogurt marinated chicken cubes cooked in a crushed peppercorn and coriander flavoured sauce.

• Dalcha MurghEUR 15.95

  Cubed Breast of chicken cooked with lentil flavoured with yogurt, ginger, garlic, infused with fresh coriander.

• Andhra Chilli ChickenEUR 16.95

  Clay oven cooked marinated cubes of chicken breast,flavoured with crushed chilli,coconut and spiced mango marmalade,tangy,spicy and dry.

Lamb

• Achar GoshtEUR 16.95

  Lamb cooked with yoghurt, ginger garlic paste and mustard in a pickling spice based sauce.

• Palak GoshtEUR 16.95

  Tender lamb cooked with spinach and ginger finished with cream.

• Jardaloo Ma GoshtEUR 16.95

  Diced lamb cooked in tomato, onion, and apricot base sauce(two chilli).

• Rane-SikandriEUR 17.95

  Leg of lamb marinated in tandoori masala and slow cooked with tomato paste, garam masala, yoghurt and cream.

• Lamb lal MassEUR 16.95

  Lamb cooked with fresh tomato, yoghurt and dried chilli sauce, infused with cracked black pepper.

• Rara GoshtEUR 16.95

  Tender cubes cooked with minced lamb in chopped onion tomato sauce.

• Kashmiri Kofta CurryEUR 16.95

  Lamb mince and cashew nuts balls in a tomato and onion yogurt based sauce infused with dried fruit.

Seafood

• Goan Jhinga MasalaEUR 18.95

  Prawns cooked in fresh coconut milk infused with goan masala.

• Kali Mirch ka JhingaEUR 18.95

  prawns cooked in a bell pepper, onion, tomato based sauce infused with crushed black pepper.

• Jhinga Garlic Chilli MasalaEUR 18.95

  Prawns cooked in a red pepper, garlic chilli and masala paste.

• Goan Fish CurryEUR 17.95

  Fillet of tilpia fish in a classic curry, steeped in turmeric, ginger garlic, kashmiri chilli and coconut milk, infused with goan spices.

• Fish Curry PattaEUR 17.95

  Fillet of tilapia fish cooked in a spicy and tangy sauce with a touch of South Indian flavours and finished with crunchy curry leaves.

Vegetarian

• Kath-KathaEUR 14.95

  Mixed vegetables cooked in a tomato and onion based gravy infused with goan spices.

• Paneer Makhni MasalaEUR 14.95

  Traditional homemade cheese cooked in a tomato and cream gravy finished with butter.

• Kadhai PaneerEUR 14.95

  Batons of cottage cheese cooked with chopped onion, peppers, green chilli, fenugreek and fresh coriander.

• Shaam SaveraEUR 14.95

  Spinach and cottage cheese dumpling cooked in garlic tempered tomato butter sauce.

• Mushroom Hara PayzaEUR 13.95

  Mushroom, green pea and spring onions cooked in rich onion and tomato gravy and sprinkled with pickled ginger.

All Time Favourites

We understand that some dishes never fall out of flavour or palatable fashion. They can be ordered with your own choice of meat or vegetable. Chicken 16.95, Lamb 17.95, Prawn 18.95, Vegetarian 14.95.

• Pasanda

  A spicy rich and creamy tomato sauce infused with chilli coriander, cardamom and turmeric finished with yoghurt.

• Rogan Josh

  A saffron, brown onion and yoghurt sauce flavoured with cardamom and fresh ginger.

• Jalfrezi

  A medium to hot curry sauce with assorted peppers, onion and spice, finished with green chilli and a touch of lemon.

• Madras

  A fiery tomato and coconut onion based gravy.

• Korma (mild)

  A sweet creamy cashew nut gravy, finished with saffron.

• Tikka Masala

  A creamy tomato garlic and cashew nut sauce infused with palm crushed fenugreek leaf.

• Kadhai

  A medium curry with capsicum ginger and garlic and kadhi spices.

• Vindaloo

  A traditional goan red masala sauce with potato cubes infused with coconut vinegar.