VBar St. Marks

Panzerottini PocketsUSD 10.00

Filled with Bolognese fixings or spinach and artichoke, served with marinara

Moretti Porchetta SlidersUSD 12.00

Moretti beer and sweet molasses sauced pork shoulder, with cabbage and pepper slaw

Calamari FrittiUSD 11.50

Fried handcut calamari served with house marinara and lemon aioli

Tuscan ArtichokesUSD 10.00

Pan-fried artichoke hearts served with black garlic butter

Crostini TrioUSD 13.00

Baguette crostini with: bruschetta; ricotta and basil; and porcini and mascarpone

Vbar WingsUSD 12.00

Salty, sweet, and soy saucy glazed chicken wings, with gorgonzola dressing

Karma BoardUSD 18.00

Antipasto platter with San Daniele prosciutto, speck, Italian ham, parmesan, pecorino, fontina, olives, and rainbow pickles

Roasted Red Pepper GazpachoUSD 8.00

Charred and roasted to sweet perfection, chilled and served with silvered avocado

Grilled Artichoke & Mint SaladUSD 12.00

Artichoke hearts on a leafy bed of mint, arugula, shaved pecorino, dressed in lemon

Chopped Herb & Orange SaladUSD 12.00

Dill, mint, parsley, dried cranberries, mini acini di pepe, and orange segments

Strawberry CapreseUSD 12.00

Buffalo mozzarella and sliced strawberries on spinach and basil, with balsamic dressing

Ted's Red Bell Pepper ColeslawUSD 6.00

French FriesUSD 6.00

Truffle & Parmesan FriesUSD 8.50

Rainbow PicklesUSD 6.00

Sauteed Baby SpinachUSD 7.00

Spaghetti alla CarbonaraUSD 13.00

Seared thick-cut pancetta, egg and cream, with black pepper and parmesan

Mushroom Ravioli "Valdino"USD 16.00

Wild mushroom ravioli in porcini cream and fried sage sauce

Tagliatelle BologneseUSD 18.00

House semolina tagliatelle noodles with slow-seared Bolognese, parmesan, and cut baguette

Grilled Salmon FilletUSD 20.00

Grilled Atlantic salmon with savory tahini sauce, served on a bed of house semolina tagliatelle

Pretzel Chicken ParmUSD 16.00

Crunchy breaded chicken cutlet with mozzarella and house marinara, served with spaghetti and spinach

Moretti Pulled Porchetta SandwichUSD 15.00

Moretti beer and sweet molasses sauced pork shoulder on brioche bun, with coleslaw and fries

Vbar BurgerUSD 15.00

Certified Angus beef, with fontina, caramelized onions, lettuce, tomato, and pickles, on brioche bun

Amaretto TiramisuUSD 8.00

Wood-roasted espresso and mascarpone