Appetizers
THE VAULT'S SIGNATURE CHARCUTERIE BOARDUSD 26.00
Feeds Two.
SHRIMP COCKTAILUSD 26.00
Tiger Shrimp poached in Chef's Cajun Spice Blend, served with an Absolut Citron Cocktail Sauce and Remoulade.
BLACK TRUFFLE DUCK DRUMETTESUSD 24.00
Six Duck Drumettes, seasoned, fried, and tossed in Black Truffle Oil.
LOBSTER MAC & CHEESEUSD 28.00
North Atlantic Lobster Tail sautéed with Penne Pasta, Chardonnay, Herbs, and a trio of Cheeses.
SMOKED PORK BELLYUSD 24.00
Smoked Pork Belly over Cheddar Cheese Grits and topped with a toasted Jalapeño and Peach Chutney.
LAMB LOLLIPOPSUSD 28.00
Two French Cut Lamb Chops, lightly smoked, seasoned with a Mild Rub, and finished with a Teriyaki Whiskey Glaze.
SNOW CRAB CLAWSUSD 26.00
Sautéed in a Garlic Butter Sauce.
VAULT APPETIZER BOARDUSD 138.00
Four Grilled Lamb Chops, Quail & Grits, Lobster Mac & Cheese, Snow Crab Claws, and Shrimp Cocktail. * Feeds Four *
GRILLED QUAIL & GRITSUSD 28.00
Two Grilled Quail served over Cheddar Cheese Grits.
BLACKENED TUNAUSD 24.00
Blackened Tuna served with Wasabi, Ginger, and Seaweed Salad.
LOBSTER CARGOTUSD 28.00
North-Atlantic Lobster sautéed in Garlic Butter, Parsley, and Chef's Cajun Spice Blend. Topped with Parmesan Cheese.
LOBSTER CRAB CAKESUSD 28.00
North-Atlantic Lobster, Jumbo Crab Meat, Fresh Herbs, and Italian Bread Crumbs, pan seared and served with Lemon Beurre Blanc Sauce.
OYSTERS BY THE DOZENUSD 48.00
Charbroiled Oysters topped with Spinach, Onions, Garlic, Parmesan Cheese, and a White Wine Butter Sauce. * Half Dozen ... 26 *
- Half DozenUSD 26.00
CAJUN GRITS ... 16USD 16.00
Four Cajun-Style Sautéed Shrimp and Chicken Andouille Sausage served over Cheddar Cheese Grits.
VAULT SEAFOOD TOWERUSD 152.00
Tiger Shrimp, Charbroiled Oysters, Crab Claws sautéed in a White Wine Butter Sauce, and a Whole North-Atlantic Lobster Tail. * Feeds Four *
ENTRÉES
CORNISH HENUSD 42.00
Half Cornish Hen served with Mashed Potatoes and Shaved Asparagus. Topped with a Mushroom Cream Sauce.
LOUISIANA SEAFOOD PASTAUSD 78.00
Whole North-Atlantic Lobster Tail, four Jumbo Shrimp, and Jumbo Crab Meat, steamed in Chef's Cajun Spice Blend. Served over Fettuccine Alfredo and Sautéed Spinach.
SHRIMP SCAMPI
Tiger Shrimp sautéed over Penne Pasta with a Garlic, Butter, Spinach, Tomatoes, Parmesan Cheese, and a Caper Chardonnay Butter Cream Sauce.
STUFFED PINEAPPLEUSD 38.00
Grilled Whole Pineapple Half, seasoned with Black Truffle Oil, Garlic, and Chef's Seasoned Blend. Stuffed with Sautéed Spinach, Mushrooms, and Rice Pilaf.
PAN SEARED DUCKUSD 54.00
Herb Crusted Duck Breast, pan seared, over Rice Pilaf and finished with a Grilled Jalapeño and Raspberry Gastrique.
SNAPPER ORLEANSUSD 54.00
Blackened Red Snapper topped with Jumbo Shrimp over Rice Pilaf, finished with a Brown Butter Sauce.
BOURBON STREET SALMONUSD 44.00
Salmon seasoned with Chef's Cajun Spice Blend, over Confetti Rice, and topped with a Crawfish Cream Sauce.
ELK CHOPSUSD 64.00
Two Elk Chops in a Mild Chili Rub. Served with Mashed Potatoes and Sautéed Vegetables. Finished in a Buffalo Trace Bourbon Glaze.
USDA PRIME AGED TOMAHAWKUSD 132.00
32oz Tomahawk Ribeye served with Sautéed Fingerling Potatoes and Asparagus. Carved Tableside.
LAMB CHOPSUSD 58.00
Four French Cut Lamb Chops marinated in Chef's Seasoned Blend, prepared medium rare. Served over Mushroom Risotto and topped with a Teriyaki Bourbon Glaze.
CHILEAN SEA BASSUSD 64.00
Pan Seared Sea Bass, on a bed of Rice Pilaf sautéed with Crab Meat. Finished with a Burgundy Cream Sauce.
USDA PRIME RIBEYEUSD 64.00
18oz Ribeye Steak served with Sautéed Fingerling Potatoes and Asparagus.
BONE-IN PORK CHOPUSD 58.00
16oz Bone-In Pork Chop finished with a Buffalo Trace Smoked Jalapeño and Peach Whiskey Glaze. Served with Sautéed Fingerling Potatoes and Carrots.
USDA PRIME FILET MEDALLIONSUSD 38.00
Prime Filet Medallions served with a Loaded Baked Potato and finished with a Béarnaise Sauce.
LOBSTER RAVIOLIUSD 38.00
North-Atlantic Lobster Stuffed Ravioli sautéed in a Lemon Beurre Blanc. Topped with an Arugula Salad and drizzled with a Balsamic Glaze.
BISON RIBEYEUSD 56.00
10oz Bison Ribeye served with Fingerling Potatoes, Caramelized Carrots, and topped with a Chimichurri on a Sizzle Platter.
USDA PRIME NEW YORK STRIP STEAKUSD 64.00
16oz Strip Steak with Sautéed Fingerling Potatoes and Asparagus.
VAULT SIGNATURE WAGYU BURGERUSD 28.00
Wagyu Ground Beef, Caramelized Onions, Beefsteak Tomatoes, Pepper Jack & Smoked Cheddar Cheese on a Pretzel Bun with Vault Burger Sauce and Steak Fries.
ENHANCEMENTS
TIGER SHRIMP (3)USD 22.00
LUMP CRAB MEAT (3)USD 22.00
OSCAR STYLEUSD 22.00
GRILLED AIRLINE CHICKEN BREASTUSD 16.00
NORTH-ATLANTIC LOBSTER TAILUSD 34.00
NEW ORLEANS STYLEUSD 36.00
ADDITIONAL SIDES
LOADED BAKED POTATOUSD 14.00
SAUTÉED MUSHROOMSUSD 14.00
FRIED BRUSSEL SPROUTS WITH A BACON GLAZEUSD 14.00
SAUTÉED OR CREAMED SPINACHUSD 14.00
MUSHROOM RISOTTOUSD 14.00
GRILLED ASPARAGUSUSD 14.00
