Vault Cafe Bar Restaurant

Kataifi ScallopsA$14.50

Pan seared Canadian scallops served in red radish, parsley, sriracha mayonnaise & finely shredded crispy filo pastry

Angus Beef SlidersA$11.50

Couple of Angus beef patties grilled and served in seeded brioche with rocket, tomato relish, cheese & aioli

Chilli Jam Mussels*A$19.50

Black bay mussels cooked in wine and tossed in chilli-jam sauce made with some fresh chilies, ginger, cilantro and palm sugar

Goat Cheese BallsA$11.50

Fried goat cheese balls, baby beetroot, frieze lettuce, shaved parmesan, chardonnay vinaigrette

Moroccan Calamari*A$14.50

Stripped calamari fried to perfection with chickpea flour and served with sriracha mayonnaise & lemon

Szechuan Chicken RibsA$14.50

Chicken ribs fried to perfection with Szechuan seasoned flour. Served with Szechuan chilli sauce

Traditional Cheese Platter*A$15.90

Array of aged cheese - cheddar, brie & blue vein, apple, grapes, olive & mango chutney, bread sticks, lavosh, walnuts & quince preserve

Turkish Dips*A$14.50

Traditional hummus, babaghanush, eggplant ragout and roasted bell pepper dip, served with toasted Turkish bread

Charcuterie Board*A$17.90

Selection of cured meat, mango chutney, olives, pickles, aged cheeses, pecans, strawberries and toasted fig bread

Rare Beef & Sumac*A$19.50

Warm salad of sumac spiced Eye fillet, steamed farro, pomegranate seeds, shanklish (marinated sheep's Cheese), spinach, eggplant crisps* and tahini yoghurt

Grilled Haloumi & Barley SaladA$22.50

Pearl barley, frieze, parsley, shredded funnel, grilled haloumi with caramelized orange dressing

Tabbouleh*A$17.50

Cucumber, chick peas, heirloom cherry tomatoes, burgul, onions, parsley, baby spinach, goat cheese, red radish & lemon juice

Prawn RisottoA$22.50

Tiger prawns, pesto, goat cheese, mushrooms, young peas & parmesan

Aglio Olio e PeperncinoA$19.50

Simple & authentic Italian pasta cooked in extra virgin olive oil and flavoured with garlic, roasted bell peppers and parsley

Prawn & ChorizoA$23.50

Prawn & chorizo cooked with baby spinach, linguini, heirloom tomatoes, chilli and drizzle of garlic olive oil

Seafood MarinaraA$29.50

Linguini cooked with mussels, fresh market fish, tiger prawns, calamari, tomatoes, chili, garlic and olive oil

Pumpkin & Beetroot Risotto*A$19.50

Risotto cooked in roasted pumpkin puree, goat cheese balls, baby beetroots, parmesan & toasted pumpkin seeds

Fish of the Day

Ask our staff for the market fresh fish of the day special dish or check our Specials Board

• MP

Fish N ChipsA$24.50

Beer battered flatheads served with house salad, green peas puree and thick cut chips & sriracha mayonnaise

Chicken ParmigianaA$21.50

Crumbed and parmesan coated chicken breast grilled to perfection and served with sliced ham, Napoli sauce, mozzarella cheese, house salad and steak fries

Lamb CutletA$27.50

Char grilled lamb cutlets served with salad made with goat cheese, baby spinach, sun-dried tomatoes, mint leaves, baby beetroot and parsley chat potatoes

Rib Eye SteakA$35.50

300gms grain fed Black Angus rib eye cooked to perfection and served with green peas puree, sweet potato chips and creamy mushroom sauce

Filet MignonA$35.50

300gms grain fed Black Angus filet mignon cooked with perfection and served with pumpkin puree, portobello mushrooms, sautéed spinach & red wine jus

Lamb TagineA$27.50

Slow cooked lamb with saffron, handpicked spices, dry fruits and nuts, vegetables, served with bowl of rice

Steak FriesA$8.50

Gluten free steak chips fried till crisp and served with tomato sauce & aioli

Sweet Potato ChipsA$9.00

Gluten free crisp sweet potato chips and served with tomato sauce & aioli

Garlic BreadA$6.50

Buffered soft bread baked in oven

Sauteed VeggiesA$9.50

Seasonal veggies tossed in butter and served with almond flakes

Fried Onion RingsA$8.50

Batter fried crispy onion rings served with sriracha mayonnaise