Vault Cafe Bar Restaurant

Kataifi ScallopsAUD 14.50

Pan seared Canadian scallops served in red radish, parsley, sriracha mayonnaise & finely shredded crispy filo pastry

Angus Beef SlidersAUD 11.50

Couple of Angus beef patties grilled and served in seeded brioche with rocket, tomato relish, cheese & aioli

Chilli Jam Mussels*AUD 19.50

Black bay mussels cooked in wine and tossed in chilli-jam sauce made with some fresh chilies, ginger, cilantro and palm sugar

Goat Cheese BallsAUD 11.50

Fried goat cheese balls, baby beetroot, frieze lettuce, shaved parmesan, chardonnay vinaigrette

Moroccan Calamari*AUD 14.50

Stripped calamari fried to perfection with chickpea flour and served with sriracha mayonnaise & lemon

Szechuan Chicken RibsAUD 14.50

Chicken ribs fried to perfection with Szechuan seasoned flour. Served with Szechuan chilli sauce

Traditional Cheese Platter*AUD 15.90

Array of aged cheese - cheddar, brie & blue vein, apple, grapes, olive & mango chutney, bread sticks, lavosh, walnuts & quince preserve

Turkish Dips*AUD 14.50

Traditional hummus, babaghanush, eggplant ragout and roasted bell pepper dip, served with toasted Turkish bread

Charcuterie Board*AUD 17.90

Selection of cured meat, mango chutney, olives, pickles, aged cheeses, pecans, strawberries and toasted fig bread

Rare Beef & Sumac*AUD 19.50

Warm salad of sumac spiced Eye fillet, steamed farro, pomegranate seeds, shanklish (marinated sheep's Cheese), spinach, eggplant crisps* and tahini yoghurt

Grilled Haloumi & Barley SaladAUD 22.50

Pearl barley, frieze, parsley, shredded funnel, grilled haloumi with caramelized orange dressing

Tabbouleh*AUD 17.50

Cucumber, chick peas, heirloom cherry tomatoes, burgul, onions, parsley, baby spinach, goat cheese, red radish & lemon juice

Prawn RisottoAUD 22.50

Tiger prawns, pesto, goat cheese, mushrooms, young peas & parmesan

Aglio Olio e PeperncinoAUD 19.50

Simple & authentic Italian pasta cooked in extra virgin olive oil and flavoured with garlic, roasted bell peppers and parsley

Prawn & ChorizoAUD 23.50

Prawn & chorizo cooked with baby spinach, linguini, heirloom tomatoes, chilli and drizzle of garlic olive oil

Seafood MarinaraAUD 29.50

Linguini cooked with mussels, fresh market fish, tiger prawns, calamari, tomatoes, chili, garlic and olive oil

Pumpkin & Beetroot Risotto*AUD 19.50

Risotto cooked in roasted pumpkin puree, goat cheese balls, baby beetroots, parmesan & toasted pumpkin seeds

Fish of the Day

Ask our staff for the market fresh fish of the day special dish or check our Specials Board

• MP

Fish N ChipsAUD 24.50

Beer battered flatheads served with house salad, green peas puree and thick cut chips & sriracha mayonnaise

Chicken ParmigianaAUD 21.50

Crumbed and parmesan coated chicken breast grilled to perfection and served with sliced ham, Napoli sauce, mozzarella cheese, house salad and steak fries

Lamb CutletAUD 27.50

Char grilled lamb cutlets served with salad made with goat cheese, baby spinach, sun-dried tomatoes, mint leaves, baby beetroot and parsley chat potatoes

Rib Eye SteakAUD 35.50

300gms grain fed Black Angus rib eye cooked to perfection and served with green peas puree, sweet potato chips and creamy mushroom sauce

Filet MignonAUD 35.50

300gms grain fed Black Angus filet mignon cooked with perfection and served with pumpkin puree, portobello mushrooms, sautéed spinach & red wine jus

Lamb TagineAUD 27.50

Slow cooked lamb with saffron, handpicked spices, dry fruits and nuts, vegetables, served with bowl of rice

Steak FriesAUD 8.50

Gluten free steak chips fried till crisp and served with tomato sauce & aioli

Sweet Potato ChipsAUD 9.00

Gluten free crisp sweet potato chips and served with tomato sauce & aioli

Garlic BreadAUD 6.50

Buffered soft bread baked in oven

Sauteed VeggiesAUD 9.50

Seasonal veggies tossed in butter and served with almond flakes

Fried Onion RingsAUD 8.50

Batter fried crispy onion rings served with sriracha mayonnaise