Vaucluse

4.8
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1282 Reviews
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$31 to $50
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French
Enter and choose your dining room - The West Room or Omar at Vaucluse.

The West Room cuisine combines the approachable, classic and innovative all into one exciting culinary experience. The menu features raw bar selections, hors d’oeuvres, expertly prepared fish and meats, our renowned Chef Michael White hand-made pastas, and a collection of breads baked in-house daily.

Omar at Vaucluse a place for creatives, innovators, locals, bright young things, and legends. Experience Park Avenue after dark, where you can expect the unexpected – a special dish, a friend not seen for some time, new acquaintances, just a rendez-vous. The eclectic international menu excites the palate with a rotating selection of globally influenced dishes, taking you on a journey anywhere from Asia to North Africa.
Dining Style
Casual Elegant
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Cuisines
French, Fish, Meat
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Hours of operation
Lunch
Mon–Fri 12:00 pm–2:30 pm
Dinner
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:00 pm–10:30 pm
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Phone number
(646) 869-2300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Arthur Lee
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Neighborhood
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Cross street
Park Ave
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Parking details
Icon Parking 166E 63rd Street (Vaucluse does not validate)
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Public transit
4, 5, 6, Lexington Ave and 63rd Street
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Weekend Brunch, Wheelchair Access, Wine