Vaucluse

4.5
1061 reviews
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$31 to $50
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French
Top Tags:
  • Quiet Conversation
  • Special Occasion
  • Romantic
Vaucluse is a stylish French brasserie from Michael White and the Altamarea Group.
Dining Style
Casual Elegant
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Cuisines
French, Fish, Meat
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Hours of operation
Lunch 12pm-230pm Monday-Friday
Dinner 530pm-1000pm Monday-Thursday
Dinner 5pm - 1030pm Friday -Saturday
530pm-930pm Sunday
Brunch 1130am-230pm Sunday
EASTER SUNDAY we will be open for Brunch from 11:30am - 2:45pm, and Dinner from 5:00pm - 9:15pm.
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Phone number
(646) 869-2300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jared Gadbaw
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Neighborhood
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Cross street
Park Ave
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Public transit
4, 5, 6, N, R, Q Lexington Ave and 59th Street
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wine

What Insiders Are Saying

The Infatuation
7.8

An Upper East Side French restaurant from Michael White with very good food. It's fancy, without being too formal.

Ratings 7.5-8.0:These are restaurants that are reliable, tasty, and particularly good for whatever we have deemed them “Perfect For.” Hit up a 7.7 for Date Night with confidence, as long as you don’t need the restaurant to be the most interesting thing that happens that night.
What 1061 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.6
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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5.0Dined on June 15, 2018

The service and food were impeccable. The ambiance was great!

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4.0Dined on June 10, 2018

Enjoyed it

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5.0Dined on June 10, 2018

Celebrated our first wedding anniversary here. Food and service were spectacular. The veal and duck were both prepared perfectly. Highly recommend.

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5.0Dined on June 7, 2018

It was my husbands birthday and this is one of our favorite restaurants. The funniest. I pushed the yummy French fries away from my husband who is on a diet (ha ha ) and the lovely waiter saw me do this and came over and pushed those French fries to my husband and said it’s ok. It’s his birthday. I laughed so much. It was the funniest. My husband was too happy. And the met de loup was amazing. My new favorite.

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5.0Dined on June 6, 2018

A very nice place and delicious food!!
We spend a great time at Vaucluse and I will definitely recommend it!!

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5.0Dined on June 6, 2018

Great as always! One of the best in New York City!

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5.0Dined on June 5, 2018

Great as always.

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5.0Dined on May 31, 2018

Always wonderful

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4.0Dined on May 31, 2018

Excellent all around. Creative cuisine, outstanding service

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5.0Dined on May 29, 2018

Excellent food and service in a nice setting. Will definitely return

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5.0Dined on May 25, 2018

A stunning space that makes conversation possible. It's one of New York's most soothing restaurants. The food is tremendous, perfectly prepared, but please don't expect a heaping helping. If that's what you're looking for, head elsewhere. Pricy, but worth every penny.

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5.0Dined on May 24, 2018

I’m a downtown type of guy but have to admit for the UES, food and service was great. Definitely will make the trek back uptown again.

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5.0Dined on May 22, 2018

Enjoyed the ambiance; very pretty. Professional clientele. Great for a business lunch. Plan to revisit.

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4.0Dined on May 20, 2018

Lovely food (and good range to choose from) and excellent service

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3.0Dined on May 20, 2018

The food was excellent, from the tuna crudo to the delicate preparation of the branzino, the perfectly cooked lamb chops and the best Creme de la pot I’ve ever had but our rude uptight server Laura G kind of ruined the experience for us. I don’t understand why a great upscale restaurant cannot have happy down to earth serves, it looks like some of them haven’t smiled in decades and think they are doing you a favor by serving you.

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2.0Dined on May 19, 2018

What a disappointment ! Previous visit several months ago was lovely. So our expectations were high. Sadly we will not return. The dining room and table were elegant. The dinner was far from it. We were a party of four and so this review reflects 4 very disappointed guests.. For myself, escargots is usually a pleasure. Mine were dry and tasteless, lying awkwardly on a slab of bone. My requested lamb was ordered medium- rare but was raw and inedible. Our server agreed and returned with 3 (4 were on the initial order) rather tasteless lamb chops. My other 3 dining companions were equally disappointed with their choices of halibut and trout. Dessert although sounding delicious was bland . Clearly the final check exceeded our level of satisfaction.

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5.0Dined on May 18, 2018

Fantastic meal in a serene and beautiful environment. Great food and service.

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4.0Dined on May 15, 2018

Value, food and service are very good. The only side note is that the wines are way overpriced. Otherwise, very good experience.

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5.0Dined on May 13, 2018

Great quality food and good portions. I recommend the bone marrow appetizer, the squid ink pasta, and the burger or lamp chops main. You can get some good value by choosing the $95 4-course menu (appetizer, pasta, main, dessert). Wine by the glass is a bit overpriced so you might be better off getting a bottle. Service is great, with very friendly waiters. The ambience can be "heavy" with most people wearing dress shirts and business formal attire; typical upper east side I guess.

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3.0Dined on May 13, 2018

Mother’s Day...ordered lamb”well done “...it had to go back...booked Vacleuse...arrived 5:45 front room virtually empty...seated in Omar...mentioned it... got attitude.

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2.0Dined on May 13, 2018

Service was terribly slow and food was cold when it finally arrived.

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4.0Dined on May 12, 2018

Foie gras wasn’t very good. Custardlike. My husband didn’t enjoy the special pork meal. We also didn’t feel we got the attention from staff we’ve had in the past.

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5.0Dined on May 9, 2018

Michael White my favorite chef always provides the Best food atmosphere wine list BRAVO

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5.0Dined on May 6, 2018

Amazing food and service. The sommelier was spot on with his recommendations. I had the Pate, sea bass, and finished it off with pot de Creme. They were all wonderful. My husbands meal was equally great. He had tartare, halibut, and the cheese course. We can’t wait to come back!

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3.0Dined on May 5, 2018

Food was ok but not worth what we paid. Service was poor at first but got better as restaurant emptied towards end of evening .

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5.0Dined on April 30, 2018

We celebrated our 7-year wedding anniversary and our meal was fantastic. They were also able to accommodate our 2 year old.

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2.0Dined on April 29, 2018

Extremely bad service- and this is a recurring theme. Expect to wait and be ignored when placing your order. Even though the food is good I wont be going back until they fix their service which they seem to disregard as part of the dining experience (especially in light of the expensive prices).

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5.0Dined on April 29, 2018

"I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable."

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5.0Dined on April 26, 2018

We loved our dinner at Vaucluse. It is on the same site as a restaurant we used to go to, but the look and feel of the place is very special. Loved the decor, the staff were really helpful and pleasant. Food top notch and original without being too fussy or ornate. A special place for when you really want to spoil yourself or your guests. Also an excellent wine list which is always a good sign for us.

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3.0Dined on April 26, 2018

The restaurant is beautifully appointed and comfortably elegant. The menu’s choices for lunch are great and prix fixe very reasonable. However, Vaucluse fails in its execution . The chicken paillard dish was way over dressed; the hamburger ordinary and not cooked to what was ordered. The dessert was doughy and lacked taste. The service was kind and friendly but lacked knowledge of the tastes and ingredients of the offerings.

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2.0Dined on April 19, 2018

Absolute worst service ever - probably the worst in history of dining in NYC. Did not get seated for one and half hrs despite having a reservation and two pregnant ladies in the party of four. Then brought wrong drink out and had mediocre service throughout the evening. Particularly girl serving bread was extra rude and should not be working in hospitality. Anyway won’t be returning. Too many good restaurants in the city for this kind of garbage service.

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4.0Dined on April 18, 2018

The ambience of the room is special; tables are spread apart, the staff is friendly and professional. I enjoyed the lamb chops, while others had veal and fish. We skipped dessert, but I know their desserts are incredible.

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5.0Dined on April 18, 2018

I have dined here often. It never disappoints. Special requests are granted with a smile. The food is superb, the menu has great variety, and the service is attentive without being stuffy or overbearing. Save room for dessert. And be sure to have some ice cream. They should pack it for take home This is my favorite restaurant.

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5.0Dined on April 16, 2018

Vaucluse is the best restaurant on the Upper East Side. Sorry Daniel. The food, the ambiance, the service, the staff are all perfect. A welcoming environment in the midst of nyc.

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5.0Dined on April 13, 2018

Very good good and service!
It’s very expensive, good for special occasions!

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4.0Dined on April 13, 2018

This was our second visit to Vaucluse and we enjoyed it very much. I had the pate de campagne.
My companion had a lovely salad of Cavolo Nero and ricotta. We had pasta for our entrees and then shared a fabulous desert.

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5.0Dined on April 9, 2018

Great service & great food, well appointed dining room . However only French wine & very expensive.

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3.0Dined on April 8, 2018

Third time dining at Vaucluse, first time for Sunday brunch. The live music was very nice and the prixe fix menu was also. It was a nice experience overall.

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4.0Dined on April 6, 2018

A truly superb restaurant, with professional service and excellent food. A bit pricey, but well worth it. A great date spot; romantic! We'll be back..

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5.0Dined on April 2, 2018

Good. Good & Ambiance

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