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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Vaucluse

4.6
985 reviews
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$31 to $50
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French
Top Tags:
  • Special Occasion (64)
  • Good for Anniversaries (52)
  • Fit for Foodies (47)
Vaucluse is a stylish French brasserie from Michael White and the Altamarea Group.
Dining Style
Casual Elegant
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Cuisines
French, Fish, Meat
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Hours of operation
Lunch 12pm-230pm Monday-Friday
Dinner 530pm-1000pm Monday-Thursday
Dinner 5pm - 1030pm Friday -Saturday
530pm-930pm Sunday
Brunch 1130am-230pm Sunday
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Phone number
(646) 869-2300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jared Gadbaw
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Neighborhood
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Cross street
Park Ave
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Public transit
4, 5, 6, N, R, Q Lexington Ave and 59th Street
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wine
What 985 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.2
value
Noise · Quiet
95% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipPianomom (New York Area)
5.0  Dined 4 days ago

Amazing drinks, food, service and ambiance. Wonderful staff etc
We will be going back very soon!

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vipAndrew (New York Area)
5.0  Dined 5 days ago

We had a wonfderful evening on Valentine’s Day. The atmosphere in the restaurant was great. The menu was very good. We took the vegatarian option. For us the cauliflower was too greasy and too salty but overall it was a great special menu. We enjoy dining at Vaucluse.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amazing! The staff was knowledgeable and helpful, the wine staff (sommelier), world class. The food was beautifully prepared without being fussy.

Thanks to all!

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

The food is good. The deco very agreeable.
Service could be more attentive and more up to the standards of the food and decor.
Overall, fairly positive experience and worth repeating.

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vipWsnc (New York Area)
5.0  Dined on February 9, 2018

A once again perfect evening of outstanding service and dining. Celebrated my birthday the best way I could. Thank you for a great night

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Our server was super friendly. Was impressed by the decor and ambiance of the restaurant.

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RachelC (New York Area)
4.0  Dined on February 9, 2018

Vaucluse had an excellent menu for Restaurant week. I particularly appreciated a wine option for Restaurant Week.

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Wendy (New York Area)
5.0  Dined on February 9, 2018

My friend and I took advantage of New York Restaurant Week to have lunch at Vaucluse on the last day of this special offer. We both enjoyed the pate appetizer; I had a wonderful veal dish and she had delicious fish called "bream." The chocolate mousse was also terrific. Even the wine was on special - $9 per glass instead of the usual $16 or $17. This is a pricey restaurant but the service was impeccable, as was the ambiance, and we thoroughly enjoyed our lunch.

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viplunchladies (New York Area)
4.0  Dined on February 9, 2018

Considering the cost, (when not restaurant week) , we found the food to be fair but not
exceptional. Did not meet our expectations.

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chommelier (New York Area)
5.0  Dined on February 8, 2018

It was one of the best restaurant I've ever been. Especially this RW. romantic and fancy. Everything was so amazing and my friend and I were very satisfied. I would definitely visit this restaurant again. Highly recommendation!
xoxo_Chommelier

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

It was Restaurant Week and the lunch menu was extensive. The food was delicious, service was excellent, ambiance was lovely. Altogether an enjoyable experience.

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OpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

Good food and service. Reasonable value for Restaurant Week. Quite noisy.

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OpenTable Diner (New York Area)
4.0  Dined on February 7, 2018

It was a delightful setting for a fun luncheon with friends.

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OpenTable Diner (New York Area)
5.0  Dined on February 7, 2018

Food was soooo good! Like the interior

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vipdutchessnancy (New York Area)
5.0  Dined on February 7, 2018

We dined at Vaucluse for Restaurant Week lunch. The selections were great and also had a reasonably priced wine pairing or cocktails.
I enjoyed the pate and my husband had the delicious lobster bisque. The entree I selected was duck sausage with fresh eggy noodles. My husband had the braised veal in puff pastry also delicious. But if there is fresh pasta on the menu I would not hesitate to order it.
The desserts were wonderful especially the citron basil ice cream, so imaginative!
Service was very attentive. Luisa was our lovely server.
If you are there during your work day, fear not you will be there for no longer than your lunch hour allows.

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