Amazing drinks, food, service and ambiance. Wonderful staff etc
We will be going back very soon!
We had a wonfderful evening on Valentine’s Day. The atmosphere in the restaurant was great. The menu was very good. We took the vegatarian option. For us the cauliflower was too greasy and too salty but overall it was a great special menu. We enjoy dining at Vaucluse.
Amazing! The staff was knowledgeable and helpful, the wine staff (sommelier), world class. The food was beautifully prepared without being fussy.
Thanks to all!
The food is good. The deco very agreeable.
Service could be more attentive and more up to the standards of the food and decor.
Overall, fairly positive experience and worth repeating.
A once again perfect evening of outstanding service and dining. Celebrated my birthday the best way I could. Thank you for a great night
Our server was super friendly. Was impressed by the decor and ambiance of the restaurant.
Vaucluse had an excellent menu for Restaurant week. I particularly appreciated a wine option for Restaurant Week.
My friend and I took advantage of New York Restaurant Week to have lunch at Vaucluse on the last day of this special offer. We both enjoyed the pate appetizer; I had a wonderful veal dish and she had delicious fish called "bream." The chocolate mousse was also terrific. Even the wine was on special - $9 per glass instead of the usual $16 or $17. This is a pricey restaurant but the service was impeccable, as was the ambiance, and we thoroughly enjoyed our lunch.
Considering the cost, (when not restaurant week) , we found the food to be fair but not
exceptional. Did not meet our expectations.
It was one of the best restaurant I've ever been. Especially this RW. romantic and fancy. Everything was so amazing and my friend and I were very satisfied. I would definitely visit this restaurant again. Highly recommendation!
It was Restaurant Week and the lunch menu was extensive. The food was delicious, service was excellent, ambiance was lovely. Altogether an enjoyable experience.
Good food and service. Reasonable value for Restaurant Week. Quite noisy.
It was a delightful setting for a fun luncheon with friends.
Food was soooo good! Like the interior
We dined at Vaucluse for Restaurant Week lunch. The selections were great and also had a reasonably priced wine pairing or cocktails.
I enjoyed the pate and my husband had the delicious lobster bisque. The entree I selected was duck sausage with fresh eggy noodles. My husband had the braised veal in puff pastry also delicious. But if there is fresh pasta on the menu I would not hesitate to order it.
The desserts were wonderful especially the citron basil ice cream, so imaginative!
Service was very attentive. Luisa was our lovely server.
If you are there during your work day, fear not you will be there for no longer than your lunch hour allows.