Vaticano Cucina (Vatican’s Kitchen) is much more than an Italian restaurant. In the spirit of the widely celebrated Vatican City, our restaurant is a place to be delighted by the restaurant’s trademark decor and artisanal fare, rooted in Italian tradition. Our Chef, Dione Harwood, creates authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. In the tradition of Italy’s renowned hospitality, guests can also arrive for brunch on Saturday and Sunday’s or remain late into the evening to dine, savour and celebrate. Featuring warmly sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.