Nearby points of interest
Nearby points of interest
Locally inspired, locally sourced.
We believe in fresh fare and cool cocktails. Date-night dinners and leisure lunches. Smiling staff and vast views. And we believe you should have it all in the heart of downtown.
Oklahoma City is more than our home - it's our inspiration.
Everyday life influences our commitment to good food, sourced from local producers, and even better service. And because we’re a scratch kitchen, we can accommodate any dietary restrictions. Just let your server know, and we’ll modify our ingredients as needed.
Our Daily table offers a variety of lunch items each weekday. We offer two carving stations, a salad bar, a dessert station and a side item station. Come hungry!
VALET PARKING: located at the north entrance of the Devon Tower. $10 after 5 p.m.
Oklahoma City, OK 73102
Hours of Operation:
Monday - Friday: 11 a.m.– 1:30 p.m.
Monday - Thursday: 5–10 p.m.
Friday - Saturday: 5–10:30 p.m.
Bar and Lounge:
Monday–Thursday, 4–11 p.m.
Friday & Saturday, 4 p.m.–midnight
Thanksgiving: 10:30 a.m. - 2:30 p.m.
New Year's Eve: 4-11:15 p.m.
Closed: December 24, 25 and 26; January 1
W. Sheridan & N. Harvey
$31 to $50
AMEX, Discover, MasterCard, Visa
We offer valet parking for $10 per car. It is located at the north entrance of the Devon Tower off N. Harvey St.
Chef Patrick Williams
Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Experience unmatched views, food and service at V2, our private event spaces on the 50th floor of the Devon Tower. From board meetings, to intimate dinners, to social parties, any of our sleek and chic rooms can be designed for your special occasion. All of our rooms have audio and video capabilities.
Call 405-208-4347 to schedule a tour or book or email us at V2events@vastokc.com.
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Experience unmatched views, food and service at V2. From board meetings, to intimate dinners, to social parties, our sleek and chic rooms are ideal for your special occasion. V2 features multiple ballrooms accommodating parties as little 10 guests, to as large as 480 guests.
Vast Ratings and Reviews
The view and the ambiance was the best part. Our food and service was absolutely amazing. Our server was impeccable and very easy going. The servers assistant was very personable teaching us about the Bible Belt states and general Oklahoma information since it was my and my boyfriends first time there. Hands down the best place we ate at in OKC and the best place for intimate dates.
The view is enchanting, wait staff is friendly and professional, food is amazing, cocktails and wine selections superb. From the moment you are greeted on the ground floor to the greeting on the 49th floor and again at your table, you feel you have walked into someplace special. What more can I say? The evening was perfect.
I WENT THERE FOR ANNIVERSARY I WAS SURPRISE IT VERY NICE PLACE BUT WHAT HAPPENS I NEVER COME BACK AGAIN ..I SIT DOWN WHEN I START ORDERING THE SERVER EVERY TIME I ASK ABOUT SOMETHING HE TALKS PRICES LIKE I DONT HAVE MONEY TO PAY OR SOMETHING SPECIALTY FRONT OF MY WIFE ON OUR ANNIVERSARY AND AFTER ORDERING THEY BRING THE FOOD HE WE GO COMES ANOTHER WAITRESS TOOK THE SALAD FROM ME WHEN I WAS EATING IT AND SHE LEFT WITHOUT EVEN ASKING OR SAY HI I WAS SURPRISE AFTER ALL NICE VIEW AND EVERYTHING WAS NICE IF I WAS A OWNER I WILL TAKE RECONSIDERATION AND RETURN MY MONEY BACK
Vast has an excellent choice of various entrees from duck to beef. My wife and I had a delicious meal for two catered to our choice. Our waiter Tio, had recommended a "dinner for two". It was a surf and turf meal. Included the Bone in Rib eye, Lobster Tail, Shrimp and Scallops. It was more than amazing. For our starter we indulged in the Bone Marrow. The portions were perfect, and unfortunately we did not leave room for desert. The atmosphere was great, very romantic as we sat with a window view of the city, we were able to see the Chesapeake Energy Arena along with all the beautiful lights of the city in the evening.
Beautiful view. Two seating levels of dining - next to windows and then an interior upper level. Although it was nice to be elevated if sitting interior, the tables are arranged around a curved banquette so that one person has their back to the view. I would think the biggest draw for the restaurant is the view, so not optimal.
Waiter did everything he could to make this an elevated dining experience. However, the food was ridiculously slow. Twenty to thirty minutes between sitting, ordering, and courses is just too long. We ordered dessert to go because after two and 1/2 hours, we just didn't want to spend anymore of our night waiting for it or the check.
Amuse-bouche was a meatball served cold. I thought this maybe intentional until hot appetizer was served cold as well. After seeing how slow serve was, it became clear. Medium filet was so under done and waiter, although he asked if ok, I just couldn't imagine how long that would take to fix mine while my husband's food got cold too.
Nice concept, but not refined.
The venue was great, food was great, but I would second guess going back due to management allowing a table of jerks get drunk and yell obscene things in the main dining area with children present. It is one thing to allow that behavior in the bar area, but in the main dining room was a shock. It’s a shame that is what my overwhelming memory of the restaurant was. Totally unacceptable environment to pay that kind of money for.
We celebrated a special event by dining at Vast. Tio was our waiter and he was EXCELLENT! The view is terrific and we felt like we were the only ones dining [but we were not]. The food was delicious and the presentation was great. We did save room to share a dessert and were not disappointed.
Highly recommend for special occasions!
Good service. Great views. Mediocre food.
To sum it up, this is like eating at an Outback/Longhorn/Saltgrass Steakhouse with Red Prime/Mahogany/Ranch prices. My $62 ribeye was only about a half inch thick and was waaaay over seasoned. After having to send the first one back for being over cooked, I just gave up and ate the second one and drank lots of water.
Again...Outback Steakhouse with Red Prime prices. When you take price into consideration, you will be disappointed with your meal.
Great night with my husband with a great atmosphere and dining experience. The food was great and service was impeccable. Carol was our server and was very knowledgeable. Everyone was very accommodating to our needs. Even without the sunset the skyline was beautiful.
Wow, what a superb evening...our dinner was really a culinary delight....I had asked for a special short rib preparation that had been on a former menu...it was great...from the No Name ranch bacon-wrapped like a filet...indescribably wonderful. We started with the cheese platter..oh my, just perfect! ...and with a bottle of 2012 Gemstone blend...a pairing beyond a rave. My wife had salmon..perfectly prepared. And then, dessert....brown butter cookies with vanilla ice cream rolled in cookie crumbs. Service was impeccable by Stephanie...and get this from 49 floors above OKC, we watched the sun go down and transition to evening. A normal occurrence at Vast, maybe, but for us...just a bit of heaven. Oh by the way, we were just ending a fairly stringent phase of a focused diet, so this was all the better!
We loved everything. Will be back!! Hated that I was not able ho keep my cap on but some guys with Cowboy’s hat did. Mine was as nice and clean. Maybe even cleaner!!! We were also very nicely dressed. Seemed like a silly rule if You have the $$$ and are nicely
Dressed. Does not seem fair!! But we overlooked it, this time!!!! Thanks....
Feel like the waiter rushed thru our ordering and didn’t give the attention he was giving the other tables. I’m assuming it’s because I’m tattooed, or whatever reason. I also figured that making a reservation a week in advance and requesting a window seat that I’d have gotten that. Nope not the case. $200 well spent plus the $20 tip I left cause I’m not a dick.
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