First out
Artisan Bread Experience$9.00
chef bill's assorted daily breads, salted european butter and house daily butter
- Small$9.00
- Large$14.00
Chef's Cheese & Charcuterie Board$26.00
cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements
Seared Gulf Shrimp$22.00
zucchini basil polenta, corn relish, grilled orange beurre blanc
Whipped Bone Marrow$19.00
chef's selected accompaniments, grilled sourdough bread
Ricotta Gnudi$19.00
strawberry marinara, calabrian chili, hazlenuts
Grilled Octopus$19.00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie Gras$30.00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
Soup & Salad
Vast Caesar Salad$14.00
baby gem lettuce, torn sourdough croutons, parmigiano reggiano
Baby Iceberg Salad$14.00
buttermilk dressing, bacon, crispy blue cheese, pickled tomatoes, shoestring onions
Mixed Greens Salad$14.00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du Jour$14.00
chefs inspiration
Chefs Tasting
Indulge in an ever-changing menu for adventurous diners and dedicated food lovers—crafted with the freshest seasonal ingredients. For proper pacing, all guests at the table are asked to participate. Orders must be placed at least one hour before service ends. Please alert your server to any allergies. Tasting menu cannot be split or shared. Available in limited quantities.
Five Courses$140.00
Vegan Four Course$95.00
Main Course
Crispy Skin Scottish Salmon$40.00
peas, pickled shallot, radish, ikura, beurre blanc
Local Campanelle Pasta$32.00
sundried tomato pesto, pistachio, roasted asparagus, parmesan
Surf & Turf$78.00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Chicken Roulade$36.00
panzanella, tomato, olive, orange, pan jus
Pan-Seared Scallops$62.00
summer corn pudding, cherry tomato vinaigrette
Miso Roasted Eggplant$32.00
crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette VEGAN | GLUTEN FREE
Pan Seared Duck$42.00
duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique
Braised Lamb Shank$40.00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet Mignon$58.00
Creekstone
- 8oz$58.00
New York Strip$62.00
Creekstone
- 12oz$62.00
Ribeye$72.00
Creekstone Prime
- 14oz$72.00
Bone-In Ribeye$98.00
Creekstone
- 24oz$98.00
Rack of Lamb$72.00
Colorado
Signature Additions
9oz Maine Lobster Tail$48.00
Lump Crab Oscar$16.00
Jumbo Gulf Shrimp$8.00
Diver Scallop$17.00
Chefs Artisan Sauce$4.00
red wine sauce | sundried tomato demi-glace | chimichurri | béarnaise
BLACK GARLIC COMPOUND BUTTER$4.00
