First out
Artisan Bread ExperienceUSD 9.00
chef bill's assorted daily breads, salted european butter and house daily butter
- SmallUSD 9.00
- LargeUSD 14.00
Chef's Cheese & Charcuterie BoardUSD 26.00
cured & smoked meats, locally sourced cheeses, grilled sourdough, paired accoutrements
Seared Gulf ShrimpUSD 22.00
zucchini basil polenta, corn relish, grilled orange beurre blanc
Whipped Bone MarrowUSD 19.00
chef's selected accompaniments, grilled sourdough bread
Ricotta GnudiUSD 19.00
strawberry marinara, calabrian chili, hazlenuts
Grilled OctopusUSD 19.00
squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc
Seared Foie GrasUSD 30.00
green chile corn bread, pickled corn, blackberry barbecue, hazelnuts
Soup & Salad
Vast Caesar SaladUSD 14.00
baby gem lettuce, torn sourdough croutons, parmigiano reggiano
Baby Iceberg SaladUSD 14.00
buttermilk dressing, bacon, crispy blue cheese, pickled tomatoes, shoestring onions
Mixed Greens SaladUSD 14.00
goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette
Soup du JourUSD 14.00
chefs inspiration
Chefs Tasting
Indulge in an ever-changing menu for adventurous diners and dedicated food lovers—crafted with the freshest seasonal ingredients. For proper pacing, all guests at the table are asked to participate. Orders must be placed at least one hour before service ends. Please alert your server to any allergies. Tasting menu cannot be split or shared. Available in limited quantities.
Five CoursesUSD 140.00
Vegan Four CourseUSD 95.00
Main Course
Crispy Skin Scottish SalmonUSD 40.00
peas, pickled shallot, radish, ikura, beurre blanc
Local Campanelle PastaUSD 32.00
sundried tomato pesto, pistachio, roasted asparagus, parmesan
Surf & TurfUSD 78.00
8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato
Chicken RouladeUSD 36.00
panzanella, tomato, olive, orange, pan jus
Pan-Seared ScallopsUSD 62.00
summer corn pudding, cherry tomato vinaigrette
Miso Roasted EggplantUSD 32.00
crispy charred green onion rice, blistered tomatoes, asparagus arugula salad, ponzu vinaigrette VEGAN | GLUTEN FREE
Pan Seared DuckUSD 42.00
duck confit hash, corn sabayon, charred baby carrots, blackberry gastrique
Braised Lamb ShankUSD 40.00
manchego polenta, spiced fruit, lamb reduction, brussels sprouts, pine nut crumble
Butcher Cut
All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48
Filet MignonUSD 58.00
Creekstone
- 8ozUSD 58.00
New York StripUSD 62.00
Creekstone
- 12ozUSD 62.00
RibeyeUSD 72.00
Creekstone Prime
- 14ozUSD 72.00
Bone-In RibeyeUSD 98.00
Creekstone
- 24ozUSD 98.00
Rack of LambUSD 72.00
Colorado
Signature Additions
9oz Maine Lobster TailUSD 48.00
Lump Crab OscarUSD 16.00
Jumbo Gulf ShrimpUSD 8.00
Diver ScallopUSD 17.00
Chefs Artisan SauceUSD 4.00
red wine sauce | sundried tomato demi-glace | chimichurri | béarnaise
BLACK GARLIC COMPOUND BUTTERUSD 4.00
