Vast

First out

• Seared Gulf Shrimp$19.00

  sweet potato polenta, smoked paprika beurre blanc

• Roasted Bone Marrow$18.00

  chef's selected accompaniments, grilled sourdough bread

• NoName Ranch Beef Carpaccio$19.00

  parmigiano reggiano, balsamic date reduction, curred & smoked egg yolk, garlic olive oil

• Chef's Cheese & Charcuterie Board$22.00

  assortment of cured & smoked meats, seasonal house-made accompaniments, locally sourced cheeses, grilled sourdough bread

• Grilled Octopus$19.00

  squid ink couscous, spicy iberico chorizo, peas, pea puree, pea shoots, beurre blanc

Soup & Salad

• Vast Caesar Salad$12.00

  hearts of romaine, torn sourdough croutons, parmigiano reggiano

• Hominy Bisque$12.00

  green chile jam, smoked paprika oil

• Soup du Jour$12.00

  chefs inspiration

• Butter Lettuce Salad$14.00

  whipped feta, pickled strawberries, strawberry molasses, pistachio, crushed cucumber za'atar vinaigrette

• Mixed Greens Salad$12.00

  goat cheese, pecans, cornbread croutons, pickled radish, green goddess vinaigrette

Chefs Tasting

Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split

• Five Courses$115.00

• Vegan Four Course$70.00

Main Course

• Pistachio Crusted Salmon$38.00

  roasted fingerling potatoes, radish warm bacon & apple slaw, pistachio vinaigrette

• Local Strozzapreti Pasta$32.00

  nduja ragu, sultanas, pine nuts, spinach ricotta

• Surf & Turf$78.00

  8oz filet mignon, two U-10 shrimp, seared scallop, seasonal vegetables, vast potato

• Herb Marinated Chicken$34.00

  panzanella, tomato, arugula, grilled stone fruit, pan jus

• Pan-Seared Scallops$48.00

  black garlic gnocchi, sweet potato puree, lemon garlic & pancetta sauce, lotus root chip, walnut snow

• Pan Seared Rack of Lamb$48.00

  seasonal vegetables, vast potato, sherry-sundried tomato reduction

• Butternut Squash "Steak au Poivre"$28.00

  seasonal vegetables, house frites, peppercorn sauce

• Duck a l'Orange$38.00

  duck rillete medallions, celery root puree, grilled scallions, orange

Butcher Cut

All steak are served with red wine sauce, vast potato, and seasonal vegetable. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request, Jumbo Gulf Shrimp +$8, Diver Scallop +$14, 2.5oz Seared Foie Gras +$25, Daily Compound Butter +$3, Lump Crab Oscar +$16, 8oz Maine Lobster Tail +$48

• Filet Mignon$58.00

  Creekstone

  • 8oz$58.00

• New York Strip$58.00

  Creekstone

  • 10oz$58.00

• Ribeye$72.00

  Creekstone Prime

  • 14oz$72.00

• Bone-In Filet$68.00

  NoName Ranch

  • 10oz$68.00

• Bone-In Ribeye$98.00

  NoName Ranch

  • 24oz$98.00