Varq at Taj Exotica Resort & Spa, The Palm, Dubai

Appetizers

Choose any one

• Palak patta chaat (D/V)

  Crispy battered spinach leaves, dates sauce, hass avocado thecha, habanero salsa

• Burnt sweet potato chaat (D/G/V)

  Sweet potato cutlet, spiced white peas mash, lime cream, cilantro jalapeno dip, blue potato chips

• Murgh makhmali tikka (D/G/N)

  Tender chicken, cream cheese marinade, handpicked spices and herbs, cooked in tandoor

• Lamb galawat ke kebab (D/G/N)

  Mouth melting kebab from Lucknow, green pea pesto

Entrée

Choose any one

• Marthbaan ke choley (D/G/V)

  Piquant chilli spiced chickpea, fresh herb

• Bhindi two ways (N/V)

  Cashew tossed okra, kurkuri bhindi, salan sauce

• Paneer lababdar (D/N/V)

  Cottage cheese, tomato cashew gravy, dry fenugreek leaves

• Bamboo chicken (D)

  Ancient tribal recipe, handpicked spices, seasonal herbs

• Marthbaan ka meat (D/G)

  Slow cooked lamb, cured pickled chillies, fresh herbs, tomato mozzarella kulcha

• Kerala fish curry (D/M/G/S)

  King fish and southern spices stewed with coconut milk in earthen pot, served with string hopper

• Served with (D/G/V)

  Vegetable raita, mini olive naan

Dessert

• Tilla kulfi (D/N/V)

  Malai kulfi, beaten silver, beaten silver

• Kesari rasmalai (D/G/N/V)

  Indian cheese dumplings soaked in saffron milk, cardamom

• Gulab jamun (D/G/N/V)

  Cottage cheese dumpling simmered in rose scented syrup