This menu is specially crafted to savour the flavours from world’s most coveted delicacies. The ingredients are handpicked, traditional cooking methods are used by our expert hands.
Appetizers
Choose any one
Palak patta chaat (D/V)
Crispy battered spinach leaves, dates sauce, hass avocado thecha, habanero salsa
Burnt sweet potato chaat (D/G/V)
Sweet potato cutlet, spiced white peas mash, lime cream, cilantro jalapeno dip, blue potato chips
Murgh makhmali tikka (D/G/N)
Tender chicken, cream cheese marinade, handpicked spices and herbs, cooked in tandoor
Lamb galawat ke kebab (D/G/N)
Mouth melting kebab from Lucknow, green pea pesto
Entrée
Choose any one
Marthbaan ke choley (D/G/V)
Piquant chilli spiced chickpea, fresh herb
Bhindi two ways (N/V)
Cashew tossed okra, kurkuri bhindi, salan sauce
Paneer lababdar (D/N/V)
Cottage cheese, tomato cashew gravy, dry fenugreek leaves
Bamboo chicken (D)
Ancient tribal recipe, handpicked spices, seasonal herbs
Marthbaan ka meat (D/G)
Slow cooked lamb, cured pickled chillies, fresh herbs, tomato mozzarella kulcha
Kerala fish curry (D/M/G/S)
King fish and southern spices stewed with coconut milk in earthen pot, served with string hopper
Served with (D/G/V)
Vegetable raita, mini olive naan
Dessert
Tilla kulfi (D/N/V)
Malai kulfi, beaten silver, beaten silver
Kesari rasmalai (D/G/N/V)
Indian cheese dumplings soaked in saffron milk, cardamom
Gulab jamun (D/G/N/V)
Cottage cheese dumpling simmered in rose scented syrup