Nearby points of interest
Nearby points of interest
Vargas Steakhouse & Sushi Restaurant is located in the heart of downtown Montreal on the corner of Rene-Levesque and Robert-Bourassa; it was designed and crafted to dazzle you from the moment you walk in.
In an elegant and sophisticated ambiance, we offer our guests delicately prepared dishes including our house specialty roast beef, fresh steaks, seafood, a sushi bar and a large selection of wines. Whether you are visiting us for lunch, dinner or simply to have a few drinks at the bar, our amiable and professional staff will be waiting to serve you.
Montréal, QC H3B 1X8
Hours of Operation:
Monday - Friday 11:00am - 11:00pm, Weekends 5:00pm - 11:00pm
CAN$31 to CAN$50
AMEX, MasterCard, Visa
We validate the Place-Ville-Marie indoor parking (after 5h30pm)
Private Party Facilities:
We can provide a sound system with wireless microphone in any of the rooms.
Please contact us for group menu options.
Private Party Contact:
Mike Digaletos: (855) 620-3728
Banquet, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Vargas-Montreal Ratings and Reviews
Repas bien préparés, bonne qualité et bon service. Nous étions 6.
Par contre, le coût du verre de vin 9oz Chardonnay à 18.00$ est plus difficile à faire accepter par nos employeurs.
Cela fait plusieurs fois que nous allons manger à votre restaurant et nous y retournerons.
Bonne semaine, Gilles
Overall the experience was adequate. The food was good, but a little pricey given that more research would find other places with better food and better value. The waiter gave a great wine choice and we were quite pleased. My wife had the chicken dish which was dry and she could only eat half of it. Otherwise the other dishes were good, yet for the price, I am only providing a moderate review since this was our least favorite restaurant during four nights in Montreal .
Très achalandé en raison de la période de l'année. Nourriture correct (pâtes manque de saveur), service correct (on a demandé du fromage et ce fût long avant de l'avoir). Un peu cher payé pour la qualité du repas. La soupe et le pain était excellent.
L'assiette de gnocchi était délicieuse quoi que trop salée.
Nous avons été déçus du service. Plusieurs tables sont arrivées après nous et ont reçus leur repas avant nous. Un délai de 50 minutes pour recevoir nos assiettes est vraiment trop long, surtout considérant que l'une de nous n'avais pas d'entrée et qu'elle avait commandé une simple salade. Elle a dû la manger à l'extérieur puisqu'elle était attendue ailleurs.
L'ambiance était bien, par contre notre serveuse n'a pas compris lorsque nous mon patron avons mis son verre de vin à l'envers afin de lui indiquer qu'il ne consomme pas d'alcool. Mon patron fait parti des AA et ce petit détail, lorsqu'elle lui a servi un verre de vin quand même a été bien remarqué et la situation a créer un malaise avec nos invité qui avai commender la bouteille de vin.
The noise level was phenomenally high, causing all present to carry on conversations by shouting with obvious results. Food was between average and mediocre, with hot entries served on lukewarm plates. Service was unprofessionally friendly. The restaurant was understaffed with poor attention to the continuity of the meal & significantly delayed simple requests.
Excellent service and food. My daughters 16th birthday and we had a group of 6. We brought a home-made cake and candles and they accommodated us nicely. My wife and daughter ordered the Atlantic salmon and loved it. I ordered the filet Mignon and it was great. Portions are just the right size. We ate at 6 and it was fairly empty but it filled up by the time we left at 8:15. Liked the fact that the restaurant was not too noisy.
Celebrated my birthday here and unfortunately I wasn’t pleased. I ordered the cod fish in a cream sauce that lacked flavour, my side order of skinny fries was a tad on the soggier side, and my birthday crème brûlée was over torched causing me to eat burnt bits. The noise level was very loud; hard to talk to my company. I ended up getting sick after my meal.
Our main wait staffer was quite cold too.
My company found their meals to be decent for the most part but agreed to our waiter being cold.
Filet mignon was tasteless and not tender at all. My 18 oz rib steak was quite small. New York cut was average at best. I make better steaks at home on my BBQ to be truthful. We usually go to The Keg, and now know better. The Prime Rib, to be fair, was pretty good. The waitress was not very good...she did not know the meaning of "steak spice", she did not describe an appetizer properly causing us to order something that someone could not eat, etc....very disappointing overall.
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