Vanillamore

‘Vanillamore®’ was inspired by chef Risa’s passion for vanilla and the way that it can be used to enhance other flavors in desserts, just as salt is used in savory food.

Vanillamore’s fresh take on a night out seeks to be at the intersection of elevated but casual – meeting all the needs of guests looking to find a friendly neighborhood place that allows them to explore desserts that evoke memories from their childhood (SWEET), share small plates and experience a range of flavors, textures, colors (SAVORY), and read through conversation starter cards that lead to storytelling and connection. Chef Risa prides herself on creating a restaurant where foodies, families, friends and the local community can experience exceptional service, an open kitchen, and a virtual art gallery in an immersive, approachable way (SOCIAL).