Vanessie is in Santa Fe, New Mexico. This eatery is found in a hotel of the same name. It has become one of the most popular spots to dine in the area over the 30 years it has existed. It offers fantastic food, as well as live entertainment each night.
Santa Fe, NM 87501
Hours of Operation:
Dinner: Daily: 5:30pm - 9:30pm
$30 and under
AMEX, Carte Blanche, Diners Club, JCB, MasterCard, Visa
Live Entertainment nightly by our world class pianist singers.
Doug Montgomery is a native Chicagoan and received his Master"s from the Julliard where he was awarded the Joseph Lhevinne scholarship in piano.
"Doug is a gifted musician who is equally at home performing Chopin or singing show tunes... I have great respect for Doug and his music." ~ Michael Feinstein
Charles Tichenor, is in his own words Captain Cabaret. He has warmed hearts and delighted audiences in New York, Los Angeles, Santa Fe, in cabaret settings as well as on cruise ships and concert stages.
Parking lot on West Water street next to Water Street Inn.
Rail runner Guadalupe station
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Vanessie Ratings and Reviews
I reserved a quiet table with which we were nicely accommodated, but I also mentioned it was a birthday dinner, which was not acknowledged in any way. The server was busy and rushed, and we felt like we were in a local diner where we were supposed to hurry. We asked about bread with our wine while waiting on the meal, but they don't serve any. My husband's meal was very good, and mine was okay. It seems the dining room plays second fiddle to the piano bar. The piano bar is delightful and we stayed to enjoy it a bit after dinner, but we did want the quiet dinner first. In any case I don't know that we will return. For the price we expected more.
Vannessie's management is trying to move to a upscale Italian restaurant from being a long time piano bar. Rather Rocky start thus far. Seem to have terminated most of the customer friendly staff in favor of a more rigid, less friendly format. Most customers go there because of Doug Montgomery, an outstanding entertainer, or for Bob Finnie, and just tolerate the food. It will be interesting to see if they will ever be able to compete with the many really fine restaurants in Santa Fe, so guess we will have to wait and see on that unlikely possibility. The several times we have been there since the change, only one meal has been up to our standards. Maybe they need to find a chef who can improve the food quality, and soon.
My wife and I enjoyed a fantastic trip and spent two evenings in the bar/restaurant. Food was great and Richard the bartender gave us great recommendations on other places to check out during our meetings in Santa Fe. The food, atmosphere and piano player were fantastic. Great place with great food, drinks and service.
We had a wonderful experience at Vanessie! We ate in the bar so that we could enjoy the piano player. It was the same menu as the dining room and everything was phenomenal!! The piano player was truly the icing on the cake too. He was entertaining and mesmerizing! What a fun evening out!!! You can't miss this place if your in Anta Fe! Be sure and go when the pianist is there, but I believe it's most nights out of the week. We were there on a Thursday evening. You MUST go!!
We were served water right away but that was it. The server never came near us and after 20 minutes we left. The table of 5 next to us received the same (non) treatment and was very upset. I don't know what was wrong, but something was seriously wrong. The one server we could see could only do one thing at a time and spent most of her time in the kitchen or somewhere out of sight.
We arrived early to enjoy the notable piano bar entertainer. The Open Table reservation was available on time. The Dining Experience was outstanding. A different pianist was in the bar after dinner and we were able to enjoy dessert and additional entertainment.
We've dined at Vanessie several times now & for the most part, we are always very happy with the food Last night we were frustrated by the service. Both the bar area and main restaurant were almost empty when we arrived. The back room was being used for a party of perhaps 20-25 people.
The woman who greeted us, though concerned about making my 83 yr old mother comfortable, spoke so quietly it was nearly impossible to understand her. She seemed confused about where to put us though we had a reservation and the room was almost empty. Another woman indicated we should sit where we'd like. We were given menus and it then took 15 minutes before we were acknowledged again. A waiter came and took a drink order, then disappeared. More time passed and a different waiter came to take our drink order. We explained it had been taken, but that we would love to order. Our drinks finally arrived shortly after that. We then sat there for about another 1/2 hour before finally getting the attention of the hostess and asking for bread. Our appetizers, however, arrived shortly after that-- and before the bread. The chips w/3 sauces got mixed reviews. The chips appear to be homemade. The guacamole was excellent and the salsa was good. The chile con queso looked and tasted like it came out of a jar.
Main courses included the always excellent lamb chops and roasted chicken. The baked potatoes were perfectly prepared, the spinach- usually delicious- was unseasoned and overcooked. We ended the meal with delicious cream brulee. While our waiter was helpful and professional, he was stretched too thin. With a large party in the back room, management should have had more help. We were there 2 hours and 15 minutes. Most of that time was spent waiting.
I really do need to mention that if anyone in your party has trouble with stairs, Vanessie may not be the spot for you. To enter the restaurant, you need to get up several cement stairs-- not an easy feat for my 83 year old mother.
Our food was exquisite visually - and even more so gustatorially! We swapped tastes of everything & agreed that each morsel was wonderful. I had beet and goat cheese salad. Shaped like a muffin with chopped red beets on the bottom, goat cheese in the middle layer, and chopped yellow beets in the top layer. Greens on the side gave an artistic accent. Beautiful. And delicious. My onion crusted sea bass was moist, flakey, and the best fish I've ever tasted! We all delighted in the sounds of piano & cello from the piano bar and at the end of the meal moved there to enjoy it up close. My friends & I were thrilled by the experience.
Can't say enough about our night at Vanessie. We were looking for a place with music and found V. It exceeded our expectations. Service was superb and the food was excellent. The music of Marc Yaxley and Julie was exceptional and we stayed until the end...cheering all night. We'll go back!!
I invited my husband for his birthday to Vanessie's. He has treated me in Italy and France to some wonderful restaurants and I wanted to reciprocate. Vanessie's is a gem in the desert! He thoroughly enjoyed his birthday dinner. Our grown daughters and boyfriends were invited, and the total bill did not make me fall out of my chair. We had a wonderful experience as far as food, service and beverages. The piano bar was awesome and fun!
We tried Vanessie for Easter Brunch. It clearly was not their strong point stretching the staffs abilities. The dining area is beautiful, quiet, elegant ambiance. They might have done better with carving stations and/or better lighting at the buffet. As is was the nicely prepared lamb and roast beef were unappetizing in utilitarian shafing dishes. We will try Vanessie again for dinner, but will pass on future holiday buffet style attempts.
We dined on rainy, cool weeknight thus a small crowd. Staff was anxious to please and our dinner was very good. Both my husband and I were pleased with our meals. He had a shrimp pasta entree and I, rotisserie chicken. The music from the lounge spilled over into the dining room but still able to have conversation. Overall great experience.
We went for Valentine's Day and the menu was extremely limited and very expensive. It appeared there was a premium on the items because of the date. The service was not what you'd expect for fine dining and the server tacked on a 20% gratuity on the total bill when there was only two of us! We were staying at the hotel so we did eat in the bar the following evening. A much better, more appropriately priced menu.
If you come to Santa Fe and you do not stop by the Vanessie for drinks and the Piano Show, you have made a big mistake. The locals are out in number to enjoy the Piano Music of Doug
Montgomery on Sunday Nights! The locals and the Bartender Lisa made us feel like regulars.
We had delicious drinks and enjoyed the comraderie between Doug and the audience. We
came back the next night and another gentleman played after Doug. He was also awesome
and we recommend them both. The food is delicious, service great and the Music makes
the whole experience!!! PS. We stayed at the Vanessie and the rooms are lovely, walking
distance to the Square and the continental breakfast delicious and included in the rate!!!
Highly recommend it all!!!!
We returned to Vanessie due to a marvelous meal a few months prior. The meal was inconsistent this time. The lamb chops were smaller and not really cooked to order, but they still tasted great. The calamari was not hot, so the coating was not crispy. The grits and sautéed spinach were both excellent, but one in our party ordered the sautéed mushrooms and felt they were inedible. Her beef rib was marvelous. Our waitress must have been new. She did not seem to know the answers to questions, she walked away when we were talking to her at one point and overall did not provide the attentive service we felt we had last time. Please note there were few diners in the restaurant, so it was not that she was busy. We will return based on the positives of the evening and hope that the experience will be more like our previous visit.
Our first time in Santa Fe and we ate at Vanessie's. The menu was diverse and what we ordered was scruptuous. Our waiter, Galen, did a wonderful job of taking care of his. Good energy -- took care of our needs, but allowed us to enjoy the evening.
Piano music and vocal by Doug while we ate. When we were done, Ms. Godwin, continued to share her talents in piano and song. All in all a beautiful first night in Santa Fe.
OK - So if you don't take a beautiful lady here on a date you are totally out of your mind! The food was exceptional as was the service. The lady had lamb and I had salmon. She said the lamb was the best she has ever had. My salmon was cooked to perfection! The piano started as we were finishing our dinner and the pianist was awesome. We adjourned to the bar area and spent the evening enjoying this fabulous entertainment. The wine and music made for a close to a great evening. This is the place if you're in Santa Fe - don't miss it!!
Spending 3 days in Santa Fe over Thanksgiving and looking for nice, relaxing restaurants with great food. Read positive reviews for Vanessie so decided to try it. We were pleasantly surprised. Oftentimes reviews are overly positive, but this time they were right on. The food was excellent, service friendly, helpful, and attentive, ambiance was peaceful, which was exactly what we were looking for.
I used to go to Vanessie's for the onion loaf and steak. They may still be good - I can attest that the onion loaf is! - but I more often go to hear Doug Montgomery. Superb pianist - and delightful with his audience. For my friend celebrating her birthday, he plays the entire Rhapsody in Blue, complete with 3 preludes!!!!! Magnificent! And then bounced to a funny crowd pleasing ditty. This guy has range as well as super talent.
I was also delighted to have lighter fare on the menu - much more appealing to me these days!
I am not sure why it had been so long since we'd been to Vanessie. The restaurant is lovely and the service is excellent. We started our meal with calamari and a salad that was shared around the table. Both were well prepared. I was especially please to see that the 1/2 rack of lamb was still on the menu. 3 at the table order it with various side choices. The macaroni and cheese was very good, though not worth the $3 up charge. The baked potato, garlic mashed potatoes and spinach were deemed winners. There are 4 lamb chops on the half rack plate, and the 3 people who ordered them all felt they had plenty of meat and that they were perfectly prepared and delicious. (Those with larger appetites will want the full rack.) At $20, the meal is a great value. The other diner at our table enjoyed the roasted chicken and felt it was also well seasoned and juicy. (Also served with 2 sides and also $20.) We shared crème brulee for dessert and it was also a big hit. We are looking forward to returning very soon.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.