Vanders Keep
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, Steak, Seafood
- Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Bar Fri, Sat 10:00 pm–12:00 am
- Phone number
(801) 899-9437
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Neighborhood
American Fork
- Cross street
Pleasant Grove Blvd and Evermore Lane
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Cast Iron Fry Bread$10.00
with cajun honey butter
Black Garlic Poutine Frites$14.00
red wedge potatoes, bone marrow gravy, topped with cheese curds
Dragon Wings$16.00
large whole wings, korean BBQ style
Salads
Red Wine & Balsamic Hanger Steak*$16.00
roasted tomatoes, garlic, grilled asparagus, gorgonzola crumbles on a mixed bed of arugula, topped with crispy onions and balsamic glaze
Grilled Atlantic Salmon Nicoise$18.00
roasted tomatoes, potatoes, hard boiled egg, asparagus, mediterranean olives topped with dijon caper vinaigrette
Roasted Sweet Potato Salad$12.00
Served with cranberries, candied walnuts, goat cheese, shiitake "bacon", topped with apple cider vinaigrette. Can be made Vegan
Entrees
Poulet Royale$18.00
chicken cutlets topped with wild mushroom and shallot brandy cream sauce, wild rice, heirloom vegetables
Montreal Porterhouse Steak$49.00
iron skiller seared porterhouse steak with compound herb butter, garlic mash, or roasted red potatoes, heirloom vegetables
Bourbon & Brown Sugar Glazed Atlantic Salmon$26.00
topped with brown butter caper sauce, wild rice and heirloom vegetables
Double Cut Frenched Bone in Pork Chop$18.00
bacon bourbon butter stuffed with port shallot onion jam, garlic mash, heirloom vegetables
Red Wine & Balsamic Hanger Steak$26.00
parsley-rosemary sauce, garlic mash, heirloom vegetables
Pan-Seared Venison Loin$34.00
dry rubbed venison loin with chimichurri-orange chili ginger glaze, garlic mash, heirloom vegetables
Duck Breast au Poivre$28.00
pan-seared duck breast, cognac peppercorn cream sauce, wild rice, heirloom vegetables
Stackers
Mermaid of Sker$16.00
basmatti rice cake, sauteed spinach, shrimpcake, over easy duck egg, creole hollandaise, cajun shrimp
Mornay Chicken Sandwich$14.00
toasted baguette slices, caramelized onions, chicken cutlets, mornay sauce, jarlsberg cheese, roasted tomatoes
Garden Fry Bread Sandwich$14.00
Fry bread, goat cheese, arugula, smoked tomatoes, cucumber pickles, red onion, shiitake "bacon", balsamic glaze, micro greens. Can be made Vegan
Sides
Loaded Baked Potatoes$8.00
Roasted Red Potatoes$4.00
Soup$6.00
Salad$6.00
Mashed Potatoes$4.00
Rice$4.00
Vegetables$4.00
Kids Menu
Chicken on a Stick$6.00
with Korean BBQ sauce
Mac & Cheese$4.00
Mashed Potatoes or Wedges$4.00
Grilled Cheese$5.00
Kids - Sides
Vegetables or Fruit Cup$3.00
Desserts
all desserts can be served a la mode for an additional $2
Bread Pudding$6.00
Apple Crumble$6.00
Raspberry Creme Brulee$7.00
Berry Cheesecake$7.00
Death by Chocolate$8.00
red wine chocolate cake
Drinks
see our drink menu for additional drink offerings
Coke Products$2.50
Coffee$4.00
Tea$3.00
Milk$3.00
Strawberry or Raspberry Lemondade$3.00
What 171 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.1Service
- 4.6Ambience
- 3.6Value
Noise • Moderate
Sort by
Filters
- OT
OpenTable Diner
Salt Lake City
vip1 review
overall2food2service3ambience32.01 review
Dined 3 days ago
- AM
AlitaM
1 review
overall3food2service4ambience33.01 review
Dined 3 days ago
- S
Steffo
1 review
overall4food4service4ambience54.01 review
Dined 3 days ago
- z
zee23
San Francisco
2 reviews
overall5food5service3ambience45.02 reviews
Dined 3 days ago
- SG
SamG
1 review
overall5food5service5ambience55.01 review
Dined 3 days ago
- RM
RenM
Kansas City
1 review
overall3food5service4ambience53.01 review
Dined 4 days ago
- J
Jules
1 review
overall4food3service3ambience54.01 review
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall1food1service2ambience41.01 review
Dined 4 days ago
- OT
OpenTable Diner
Salt Lake City
2 reviews
overall3food4service4ambience53.02 reviews
Dined 4 days ago
- OT
OpenTable Diner
Salt Lake City
vip13 reviews
overall2food3service2ambience52.013 reviews
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall3food2service5ambience53.01 review
Dined 4 days ago
- BP
BrettP
1 review
overall3food2service5ambience43.01 review
Dined 4 days ago
- KL
KimL
1 review
overall4food4service5ambience54.01 review
Dined 6 days ago
- RF
RenaissanceFoodie
1 review
overall2food4service2ambience22.01 review
Dined on May 15, 2022
- CT
CaseyT
1 review
overall1food1service2ambience31.01 review
Dined on May 15, 2022
- B
Becca
1 review
overall5food4service5ambience55.01 review
Dined on May 15, 2022
- JP
JanellP
Seattle
vip9 reviews
overall1food2service2ambience21.09 reviews
Dined on May 13, 2022
- KB
KentB
Salt Lake City
1 review
overall1food2service2ambience41.01 review
Dined on May 13, 2022
- TM
TateM
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on May 12, 2022
- OT
OpenTable Diner
Salt Lake City
2 reviews
overall3food4service3ambience53.02 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
Salt Lake City
3 reviews
overall4food5service3ambience54.03 reviews
Dined on May 8, 2022
- EK
EmaleeK
1 review
overall3food3service2ambience53.01 review
Dined on May 7, 2022
- B
Brad
Salt Lake City
43 reviews
overall4food5service5ambience54.043 reviews
Dined on May 7, 2022
- DN
DNo19
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- NM
NathanM
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- AB
AleenaB
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- C
Carter
1 review
overall5food5service5ambience55.01 review
Dined on May 1, 2022
- DB
DebbB
Salt Lake City
1 review
overall2food3service2ambience32.01 review
Dined on May 1, 2022
- L
Lauren
1 review
overall2food1service3ambience52.01 review
Dined on April 30, 2022
- C
Cauldiplier
1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- OT
OpenTable Diner
San Francisco
1 review
overall1food2service2ambience41.01 review
Dined on April 30, 2022
- K
Kadena
1 review
overall2food3service1ambience52.01 review
Dined on April 30, 2022
- JL
JessicaL
Salt Lake City
1 review
overall2food2service1ambience52.01 review
Dined on April 30, 2022
- j
jlott
1 review
overall4food3service4ambience44.01 review
Dined on April 29, 2022
- MG
MichelleG
1 review
overall3food2service4ambience43.01 review
Dined on April 27, 2022
- T
Toysfly
Salt Lake City
1 review
overall2food2service2ambience42.01 review
Dined on April 24, 2022
- BB
BigBlack
1 review
overall5food4service5ambience55.01 review
Dined on April 23, 2022
- AR
AlaineR
1 review
overall5food5service5ambience55.01 review
Dined on April 23, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on April 22, 2022
- OT
OpenTable Diner
Salt Lake City
1 review
overall5food5service5ambience55.01 review
Dined on April 17, 2022
FAQs
Vanders Keep is rated 4 stars by 171 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
382 S Evermore Ln Pleasant Grove, UT 84062
Additional information
- Cross street
Pleasant Grove Blvd and Evermore Lane
- Neighborhood
American Fork
- Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Bar Fri, Sat 10:00 pm–12:00 am
- Cuisines
Contemporary American, Steak, Seafood
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
- Website
- Phone number
(801) 899-9437