Valpy Street Bar & Bistro

Hors D'oeuvre

• Selection of Breads and OilsGBP 4.95

  tomato and basil, multi cereal pavé

• Provencal OlivesGBP 3.50

  with sourdough baguette

Starters

• Soup of the DayGBP 5.50

• Seared Pigeon BreastGBP 7.25

  pickled red cabbage and red wine jus

• Blue Cheese Risotto BallsGBP 6.25

  spicy ragu and rocket salad

• Pan Fried ScallopsGBP 9.50

  with pea and onion, crispy chorizo, beurre noisette and soft herbs

• Roast Beetroot and FetaGBP 6.25

  candy, golden and red beetroot, mint and spring onion salad with honey and mustard dressing

• Chicken Liver ParfaitGBP 5.90

  red onion marmalade and toast

• Tempura Soft Shell CrabGBP 6.90

  mooli, cabbage, carrot, coriander, ginger, garlic, chilli and lime

Mains

• Braised Lamb ShankGBP 17.50

  mashed potato, honey glazed carrots and minted jus

• Herb Crusted HakeGBP 14.50

  with bacon lardons, savoy cabbage, leeks, new potatoes and herb broth

• Orchard Farm Pork CutletGBP 14.50

  salad of bulgar wheat, cucumber, sun blushed tomato, caramelised pineapple and spicy salsa

• Pan Roasted Duck BreastGBP 16.50

  sweet potato, kale, chargrilled spring onion and blueberry red wine jus

• Roast Squash and Ricotta SaladGBP 10.50

  with pine nuts, plum tomatoes and watercress

  • With Chicken Or PrawnsGBP 13.50

• Tuna NicoiseGBP 14.95

  olives, tomatoes, new potatoes, french beans, boiled eggs and anchovies with a herb vinaigrette

• Pan Fried Calves LiverGBP 15.50

  with potato boulangeres, green beans and red wine gravy

• Onglet SteakGBP 17.95

  rocket and red onion salad with fries

• Ribeye SteakGBP 18.95

  rocket and red onion salad with fries

• Selection of Steak SaucesGBP 2.80

  Peppercorn, bearnaise, red wine, blue cheese

Sides

• Buttered SpinachGBP 3.00

• French BeansGBP 2.80

• ChipsGBP 2.80

• Beetroot & Sweet PotatoGBP 3.10

• Bistro SaladGBP 2.80

• Mashed PotatoGBP 2.90

• New PotatoesGBP 2.90

• Asian SlawGBP 2.70

Pot Menu

served between 12 and 6

• Chicken and Bacon FricasseGBP 5.95

  with pasta

• Beef BourguignonGBP 5.95

  with mash

• Pearl BarleyGBP 5.95

  with butternut squash, spinach, and roasted tomatoes

• Mushroom StroganoffGBP 5.95

  with/without beef and rice

• French Onion SoupGBP 5.95

  with chunky bread

• Rustic Fish StewGBP 5.95

  with tomato and basil bread

• Fish GoujonsGBP 5.95

  with chips and lemon mayonnaise

• Sausage and MashGBP 5.95

  onion gravy and pea

Sandwiches

Served between 12 and 6. All served with either chips or salad

• PrawnGBP 6.50

  with marie rose sauce

• Brie and RocketGBP 6.95

  with apple and rosemary compote

• Minted LambGBP 7.95

  with yogurt and cucumber

• Ribeye SteakGBP 9.50

  with caramelised onion

Desserts

• Tarte TatinGBP 5.95

  with vanilla ice cream

• Strawberry VacherinGBP 5.95

  meringue, strawberry compote, sorbet

• Sticky Toffee PuddingGBP 5.95

  with vanilla ice cream

• Lemon TartGBP 5.95

  with crème fraîche, lemon drizzle

• Chocolate BrownieGBP 5.95

  with whipped cream

• Grump Goat Cheese BoardGBP 8.95

  Waterloo, Spenwood, Barkham Blue, Reverend brie

Tea and Coffee

Ask your server for more varieties of fruit teas

• EspressoGBP 2.20

• Double EspressoGBP 2.60

• CappuccinoGBP 2.70

• LatteGBP 2.70

• AmericanoGBP 2.50

• MacchiatoGBP 2.50

• Liqueur CoffeeGBP 4.95

• Hot ChocolateGBP 2.90

• English BreakfastGBP 2.00

• Red BushGBP 2.00

• CamomileGBP 2.00

• Lemon and GingerGBP 2.00

• PeppermintGBP 2.00

• Fresh MintGBP 2.00