Join us for a Special Valentine's Day Chef's tasting, Wednesday February 14th ! 4 delicious courses for $65 pp. Make your reservations now.
Wednesday, February 14, 2018
Best brunch in a long time! Fantastic cocktail options and the wait staff was on point!
The lamb sliders were incredible... the chicken saltimbocca not so much. My husband enjoyed his paella but the mussels as a starter were so-so. The oreo beignet was delicious as was the dirty martini. This is definitely a cozy seating, noisy restaurant with a lively bar scene. The seating is not that of your typical restaurant (small tables where you sat side-by-side or leather back less seats were mostly what we saw). We were a little bummed they were only offering the restaurant week menu as there were some other dishes we were interested in, but that happens often during restaurant week we have found. The value with the restaurant week pricing was good though. Not sure we would make an effort to return, but it was an enjoyable evening with good food and drinks.
What a disappointment.
It was restaurant week so a fixed price menu on which the food was pretty good - more than one would normally order but tasty.
The big problem was the noise! Through some difficulty with the restaurant being able to get updates from Open Table, they had no record of our reservation but managed to seat us anyway - at a small table right by the door. Even here, the noise was too loud for any conversation at all. What evil genius planned a "live DJ" for restaurant week with a volume that couldn't be turned down even in the dining section? We got half way through the entrée and had to leave.
The manager was extremely unprofessional. We had a reservation. Upon arrival, we were told we would be seated in 5 minutes. There is no waiting space. We were waiting by the door practically on top of a table at which a couple was dining. Then they asked us to wait by the bar at which there were no chairs available and no where to stand/sit/wait without moving every 30 seconds to let a server through. 15 minutes later, we were told they "might" have a table for us. We went to look at it and it was a shared booth with another couple. Enough room for 2 people seated tightly. We were a group of 3. Waited another 15 min and were finally seated 30 min after reservation time. Manager told us it's not his fault, he can't make people leave, and everyone's been waiting 30 min. I told him if everyone's been waiting 30 min then it is his fault because he overbooked. He yelled at me. This was the cherry on top for a completely ruined dining experience. Server was polite and attentive and food was good. They need a new manager. I would come back as there were many things on the menu I'd like to try, but I'd rather not wait 30 min when I made a reservation in order to not wait, and then get yelled at by the manager.
Went here for restaurant week ... the menu looked to have some great options but the output wasn't anything spectacular. Drinks were well crafted but the food lacked any sort of complex flavor profile. It was very one note and they seemed like dishes that most at-home cooks could have done; and just as well. It was ok, certainly not bad ... but not a place that is a "must have" for me.
Because this was Restaurant Week it does not make sense to review this extensively. Unlike other restaurants portions appeared to be standard size. It was good but not off the charts. Would prefer to return and eat from the small plates menu.
food was delicious! one bad thing was the space. very tight between each table
A great place for mingling and bar scene- not so good for conversation. Food was ok, beignet dessert a big hit. Service was pleasant and accomodating.
Food was amazing, the service was outstanding, and the atmosphere was very vibrant even on a Wednesday night. Definitely a place to be when in the city.
Food was delicious. Drink selection was great. Service was great too. Waiter was friendly, knowledgeable about the menu, and attentive. He made great suggestions. I definitely want to go back.
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