Vagya Nepalese Restaurant

Starters

• Aloo Tikki*

  Deep fried potato cakes, mixed with mustard seed, fresh herbs & curry leaf

• Pakora

  Onions and fresh vegetables battered in gram flour, herbs & spices, deeped to crisp

• Tareko Mushrooms

  Freshly grated garlic and spiced potato stuffed Irish button mushrooms

• Singada*

  Fresh seasonal vegetables & mashed potato wrapped in a home made filo pastry and deep fried, served with Tamarind and Tomato Chutney. Allergen: celiac

• Momo*

  Very popular appetiser from Nepal, steamed chicken dumplings wrapped in home made pastry. It is worth trying our authentic street food appetiser. Allergen: celiac

  • To Share13,90 €

• Chicken Tikka

  Tender pieces of chicken fillet marinated in mild spices, herbs, lemon juice and yoghurt then cooked in tandoor. Served on hot sizzer. (Main course available, served with sauce on side)

• Sekuwa* (** / ***)

  Tender pieces of chicken or Lamb marinated in cumin, coriander, lemon juice, yoghurt and mint cooked in tandoor and served with sauteed vegetables. (Very popular appetiser from Kathmandu)

• Tareko Pakheta**

  Chicken wings marinated in Nepalese spices, served with honey glazed sauce

• Haas Ko Choila**

  Traditionally Choila is made in special occasions in Nepal. We have prepared Irish Duck Choila grilled in tandoor and served with onion, cucumber & carrot salad. Finish with tempered Himalayan herbs and drizzle with fresh lemon juice

• Tandoori Prawns*

  Jumbo prawns marinated with Yoghurt, lemon Juice, herbs and spices. Cooked in tandoori oven & served on hot sizzler. (Main course available, served with sauce on side)

• Jhinga Fry

  Prawns marinated with mild spices & gram flour serve with garlic mayo and tomato chutney

• Tareko Machha

  Cod fish marinated with yoghurt, thymol seeds & spices battered in gram flour and deep fried

• Sheekh Kebab*

  Minced lamb marinated with himalayan Spices and cook in tandoori oven and served on hot sizzler. (Main course available €15, served with sauce on side)

• Mismas (Appetiser for Two)

  Combination of Chicken Tikka, Aloo Tikki, Pakora & Jhinga Fry

• Sizzling Platter (Appetiser for Two)*

  Combination of Tandoori Prawns, Chicken Tikka & Sheekh Kebab served on hot sizzler

Main Course (Vagya Specials)

• Butter Chicken

  Chicken tikka cooked with julienne of onion & pepper in butter, tomato and onion sauce, finish with touch of fresh cream

• Hariyali Chicken Platter

  Chicken cooked with ginger, garlic & spinach, served with pulao rice, aloo jeera & baby naan

• Andra Chicken*

  Chicken tikka cooked in onion sauce, finish with touch of coconut & peanut paste. Allergen: nuts

• Gaaule Curry*

  Traditional type of curry from high altitude of Nepalese villages where Sherpa lives. Gaaule curry cooked with julienne of onion, pepper, fresh herbs, black peppers and touch of yogurt sauce served on hot iron pot, also called karahi. Available in Chicken, Prawns, Lamb, Duck

• Gorkhali Curry*

  A must try; traditional style of Nepalese curry cooked with green peas & potatoes in thick sauce of onion and tomato. Finish with touch of peanut paste. Available in Chicken, Lamb, Duck

• Lamb & Mint Curry*

  Simply the best combination, Lamb curry cooked in onion sauce with fresh mint

• Himalayan Curry**

  Gravy prepared with onions and tomato, flavoured with cloves and eye-bird chillies. Very popular dish from Himalayan region of Nepal. Available in Chicken, Lamb, Duck

• Machha Curry**

  Cod fish marinated in ginger, garlic, yoghurt, lemon juice & spices cooked in Mustard, onions & tamarind sauce. "Traditional nepalese way". Allergen: nuts

• Malabari Curry**

  Prawns or fish cooked in coconut cream, onions & tamarind sauce with curry leaves & spice in malabari style sauce. Available in Fish, Prawns, Duck, Jumbo Prawns. Allergen: nuts

• Chef Special Biryani*

  Real persian way, basmati rice simmered in exotic biryani spices & Served with vegetable curry sauce or raita. Available in Chicken or Prawns, Lamb or Duck, Jumbo Prawns, Vegetable

• Sesame Chilli***

  Our chef's creation!! cooked in thick spicy mixture of sesame seed, tomato, peppers & onion. Available in Chicken, Prawns. Allergen: nuts

• Chilli Masala***

  Hilly region of Nepalese community's favorite dish, cooked with fresh peppers, Onions, Tomatoes, Coriander and herbs. Fairly dry. Available in Chicken, Prawns, Duck

• Chowmein*

  Street food from Kathmandu city, stir fry noodles with vegetables, soya and tomato sauce. Available in Chicken, Prawns, Duck

All Time Favourite Curries

Available in Vegetables, Chicken, Prawns, Lamb

• Tikka Masala

  BBQ Chicken cooked with Cashew nuts, Almond, Coconut & Fenugreek and tomato in cream sauce. Allergen: nuts

• Korma

  Carefully prepared and simmered in a creamy curry with cashew nuts in traditional Mughal style, an elegant fragrant dish worthy of any occasion. Allergen: nuts

• Pasanda

  Choice of your meat simmered in a creamy curry with cashew nuts, mango & mint in traditional Peshwar style. Allergen: nuts

• Saag

  Meat dishes cooked with fresh spinach flavoured with ginger, garlic, mustard and finished with liaison of butter cream

• Bhuna*

  Fresh peppers, onions, tomato, fresh coriander and spice in very thick sauce

• Balti*

  Curry cooked at high temperature to retain the full flavour of the meat, and then simmered with tomatoes and peppers to create an aromatic and colourful dish

• Roganjosh*

  Meat cooked at intense heat, includes aniseed, cumin, ginger, garlic, dry red chilli powder, yoghurt and tomatoes

• Lamb Achari*

  Lamb cooked in thick onion and tomato sauce with pickle flavour

• Keema Curry**

  Minced lamb with peas and potato cooked in onion & tomato sauce with ginger, garlic, fresh coriander and spice

• Madras**

  A delicious curry in the south-Indian style, meat cooked with chilli coconut paste, curry leaf, tomato & touch of lime juice. Allergen: nuts

• Ginger Lamb**

  Tender of Lamb cooked in tomato, onion & ginger sauce, touch of soya sauce & fresh coriander, garnish with sliced ginger

• Jalfrezi**

  A very famous curry among Bengali community and suitable if you are on diet. Curry tossed in onion and tomato sauce enhance with chopped peppers and tomatoes

• Vindaloo

  A velvety preparation with Goan spices

Vegetarians

Side / Mains

• Gorkhali Sabji*

  Seasonal fresh Vegetables cooked with crushed black pepper and spices

• Aloo Taama*

  Traditional Nepalese vegetarian curry cooked with potato & bomboo shoot

• Aloo Gobhi*

  Potato and cauliflower cooked with onions, tomato fresh coriander and spices

• Aloo Bodi*

  Potato cooked with black-eye bean in thick sauce of onion, tomato & fresh herbs

• Chole Chana

  Chickpeas cooked with potato and fresh spices, famous among Indian street corners

• Aloo Matar Paneer

  Potato, green peas and cottage cheese cooked in onion and tomato sauce with fresh coriander and spices

• Saag Aloo

  Spinach cooked with potatoes & spices with touch of soy

• Saag Paneer

  Cottage cheese cooked with spinach and touch of cream

• Jhaneko Dal

  Mixed lentils cooked with tempered ginger, garlic, tomato & cumin seeds

Rice and Bread

• Boiled Rice

• Pulao Rice

• Mushroom Pulao Rice

• Egg Fried Rice

• Chips

• Plain Naan

  Home made fluffy bread leavened in hot clay oven, a real taste of Afghan

• G.O.C. Naan

  choose between Garlic, Onion & Coriander

• Gorkhali Roti

  Bread stuffed with spiced mashed potato, version of Aloo Paratha

• G.C.C Naan

  choose between Garlic, cheese & chilli

• Peshwari Naan

  Dry fruits stuffed sweet leavened bread

• Keema Naan

  Minced meat stuffed leavened bread

• Tandoori Roti

  Whole meal bread leavened in hot clay oven