Dinner: Available from 4 - 13 July. 3 Courses | AED 150 per person
Starters
Homemade Shanklish & Tomato Salad
Tomato, Za’atar Pesto, Cheese, Nuts, Onion (D, N)
Imam Bayaldi
Grilled Eggplant, Yoghurt, Nuts (D, N, Se)
Itch Salad
Bulgur, Capsicum, Shallots, Spring Onion (V, G)
Main Course
Manti
Minced Beef, Yogurt, Nuts (D, N, G)
Grilled Baby Chicken
Sweet Chili Sauce (G, D)
Vegetarian Tagine
Marrow Turnip, Carrots, Olives, Tomato, Coriander (G)
Desserts
VAGA Pava
(D, E)
Mistek Crème Brulé
(E, D)