V Kitchen Vietnamese Cuisine

Ground pork, carrots, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brownserved with sweetened fish sauce or sweet chili sauce

Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled beef (add $1), grilled shrimp (add $1), lemon grass satay (ground beef and pork) or tofu served with hoisin peanut or sweetened fish sauce

Deep fried chicken wings coated with our signature homemade sweetened fish sauce

Stir-fried sweet corn with butter, garlic, onion, and baby shrimp

Vietnamese salad with choice of shrimp, chicken or combination, with shredded cabbage, fresh mint, roasted peanut, onion and homemade dressing

Fresh tofu flash fried and served with hoisin peanut sauce

Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served with sweetened chili sauce

Shrimp covered by potato strings, and fried to a golden brown, served with sweet chili sauce

Toasted French Baguette top with mayonnaise, shredded pork, onion, and Sriracha.

Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat

add $1

add $1

ground beef and pork marinated with lemon grass, garlic and seasoning served with hoisin sauce

served with onion and sweetened fish sauce

Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served withbean sprout. fresh basil leaves and jalapeno

Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno

Grilled shrimp, grilled pork, and egg roll

Add $1

Add $1

Grilled pork, shredded pork and pork skin, sausage, and fried egg

With beans, carrot, and egg

With beans, carrot, and egg

Shrimp, pork, chicken with beans, carrot, and egg

With bologna, Vietnamese sausage, egg, beans and carrot

With beans, carrot egg, and your choice of pork. chicken, beef (add $1), or shrimp (add $1)

Add $1

Add $1

Made of pork slices, shrimp, bean sprouts, green onion; served with lettuce, pickled carrot and daikon, and sweetened fish sauce. (15 minutes wait may apply)

Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry with onion, soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage

Vietnamese sticky rice, topped with chicken pate, stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage

Fresh greens, tomatoes, cucumber, sliced onion topped with your choice of grilled pork, grilled chicken, grilled tofu, grilled beef (add $1), or grilled shrimp (add $1) and tossed with house vinaigrette

Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with your choice of French baguette, vermicelli steamed white rice or brown rice (add $1.50)

Stir-fried white meat chicken with bell pepper, pineapple, onion in sweet and sour sauce

Stir-fried white meat chicken with bean sprouts, jalapeno pepper, then blended with cilantro

Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

Cubed beef sauteed with onion, pepper, and soy sauce dish in French - inspired Vietnamese cuisine. Your choice of steamed white rice or brown rice (add $1.50)

Stir-fried sliced beef with broccoli and onion

Stir-fried squid (or shrimp) with bell pepper, pineapple, oinon in sweet & sour sauce

Stir-fried squid (or shrimp) with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

Stir-fried squid (or shrimp) with bean sprouts, jalapeno pepper, then blended with cilantro

Imitation crab meat, shrimp, scallop, squid and mixed vegetables in house special sauce

Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage and tofu; served with peanut sauce or vegan sweetened soy sauce

Carrots, taro, green beans, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce

Traditional Vietnamese Crepe made of bean sprouts, green onion, mushrooms, tofu; served with lettuce, pickled carrot and daikon, and vegan sweetened soy sauce. (15 minutes wait may apply)

Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro and jalapeno

Veggie pho noodle soup with vegetables, mushroom and tofu; topped with cilantro, onion, black pepper; served with bean sprout, fresh basil leaves, jalapeno

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce

Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage

Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno

Rice plate with shredded tofu, carrot and cabbage, textured soy protein, served with onion, pickled carrot, daikon, and cabbage, cucumber, vegan sweetened sauce

Stir-fried tofu with soy sauce, lemon grass and onion

Stir-fried mixed with vegetables and tofu in garlic sauce

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with stir-fried lemon grass tofu, roasted peanuts, onion, served with vegan sweetened sauce

Stir-fried tofu with bean sprouts, jalapeno pepper, then blended with cilantro

Stir-fried tofu with sclied carrot, bell pepper, onion, and cilantro in house special sriracha sauce

Stir-fried tofu with bell pepper, pineapple, sliced carrot, onion in sweet & sour sauce

With mixed vegetables, beans, carrot, and tofu.

COKE, DIET COKE, SPRITE, ROOT BEER

Homemade frozen Vietnamese banana ice-cream; made from fresh bananas, coconut milk, shredded coconut, milk, and peanut.

Traditional Vietnamese dessert, made with braised taro and sticky rice; topped with coconut milk.

Traditional Vietnamese dessert, made with Black-eye pea and sticky rice; topped with coconut milk.