V Kitchen Vietnamese Cuisine

APPETIZER (KHAI VI)

• EGG ROLLS | CHA GIO (2)USD 6.00

  Ground pork, carrots, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brownserved with sweetened fish sauce or sweet chili sauce

• FRESH SPRING ROLLS | GOI CUON (2)USD 6.00

  Lettuce, shallot, mint, and vermicelli noodles rolled in fresh rice paper with your choice of shrimp and pork, grilled chicken, grilled beef (add $1), grilled shrimp (add $1), lemon grass satay (ground beef and pork) or tofu served with hoisin peanut or sweetened fish sauce

• HOUSE SPECIAL CHICKEN WINGS | CANH GA CHIEN NUOC MAMUSD 8.00

  Deep fried chicken wings coated with our signature homemade sweetened fish sauce

• BUTTER SWEET CORN | BAP XAO BOUSD 8.00

  Stir-fried sweet corn with butter, garlic, onion, and baby shrimp

• VIETNAMESE SALAD | GOI GA (TOM)USD 8.00

  Vietnamese salad with choice of shrimp, chicken or combination, with shredded cabbage, fresh mint, roasted peanut, onion and homemade dressing

• CRISPY TOFU | DAU HU CHIEN GIONUSD 6.00

  Fresh tofu flash fried and served with hoisin peanut sauce

• CRAB RANGOON | HOANH THANH CHEESE (6)USD 6.00

  Imitation crab meat, onion, cream cheese, flash-fried in wonton shell served with sweetened chili sauce

• POTATO SHRIMP | TOM CUON KHOAI TAYUSD 9.00

  Shrimp covered by potato strings, and fried to a golden brown, served with sweet chili sauce

• VKITCHEN MINI PIZZAUSD 6.00

  Toasted French Baguette top with mayonnaise, shredded pork, onion, and Sriracha.

VIETNAMESE SANDWICH

• VIETNAMESE SANDWICH | BANH MIUSD 5.00

  Mini French baguette filled with homemade chicken pate or hoisin peanut sauce and mayonnaise, pickled carrots, daikon, cucumbers, cilantro, jalapeno, and your choice of meat

SANDWICH SPECIAL COMBO | BANH MI PHAN DAC BIET

$8. Your choice of sandwich and one of the followings:

• GREEN SALAD | XA LACH

• EGG ROLL | CHA GIO (1)

• FRESH SPRING ROLL | GOI CUON (1)

Choice of Protein - VIETNAMESE SANDWICH

• GRILLED CHICKEN | GA NUONG

• GRILLED PORK | HEO NUONG

• GRILLED BEEF | BO NUONG

  add $1

• GRILLED SHRIMP | TOM NUONG

  add $1

• LEMON GRASS SATAY | THIT LUI

  ground beef and pork marinated with lemon grass, garlic and seasoning served with hoisin sauce

• FRIED EGGS | TRUNG OP LA

• VIETNAMESE HAM AND BOLOGNA | THIT NGUOI & CHA LUA

• TOFU | DAU HU

• SHREDDED PORK & PORK SKIN | BI

  served with onion and sweetened fish sauce

PHO and NOODLE SOUP (PHO & CAC MON NUOC)

• VKITCHEN PHO | PHO DAC BIETUSD 12.00

  Beef noodle soup with sliced rare steak, sliced brisket, tripe, tendon, and meatball. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

• CHICKEN PHO | PHO GAUSD 11.00

  Beef noodle soup with chicken breast strips. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

• SHRIMP PHO | PHO TOMUSD 12.00

  Beef noodle soup with shrimp. Topped with cilantro, green onion, sliced white onion, black pepper. Served withbean sprout. fresh basil leaves and jalapeno

• SEAFOOD PHO | PHO HAI SANUSD 14.00

  Beef noodle soup with imitation crab meat, shrimp, scallop, squid. Topped with cilantro, green onion, sliced white onion, black pepper. Served with bean sprout, fresh basil leaves and jalapeno

• SPICY BEEF NOODLE SOUP | BUN BO HUEUSD 12.00

  Spicy beef noodle soup with lemon grass, sliced pork, sliced beef shank, hue's style bologna. Topped with cilantro, green onion, sliced white onion, black pepper. Served with thick rice noodles, bean sprout, shredded cabbage, and jalapeno

YOUR OWN BOWL OF PHO | PHO TU CHON

$11. $1 for any extra item. Create your own bowl of Pho with 2 of choices (Chon 2 trong cac mon sau):

• RARE STEAK | BO TAI

• BRISKET | BO CHIN

• MEAT BALL | BO VIEN

• TRIPE | LA SACH

• TENDON | GAN

VERMICELLI (BUN)

Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber, roasted peanuts, onion, served with sweetened fish sauce

• VERMICELLI COMBO BOWL | BUN DAC BIETUSD 12.00

  Grilled shrimp, grilled pork, and egg roll

• STIR-FRIED LEMON GRASS BEEF | BUN THIT BO XAO XAUSD 11.00

• STIR-FRIED LEMON GRASS SALMON | BUN CA SALMON XAO XAUSD 14.00

• STIR-FRIED LEMONGRASS CHICKEN | BUN GA XAO XAUSD 11.00

YOUR OWN BUN | BUN TU CHON

$11. Moi mon them $2 | $2 For Extra Item. Chon 2 trong cac mon sau (Create your own with 2 of choices):

• EGG ROLLS | CHA GIO

• GRILLED CHICKEN | GA NUONG

• GRILLED PORK | THIT NUONG

• GRILLED SHRIMP | TOM NUONG

  Add $1

• GRILLED BEEF | BO NUONG

  Add $1

• SHREDDED PORK & PORK SKIN | BI

• LEMON GRASS SATAY (GROUND BEEF & PORK) | THIT LUI

• FRIED EGG | TRUNG CHIEN

RICE (COM)

Rice platter with cucumber, onion, pickled carrot, daikon, and cabbage, served with sweetend fish sauce

• RICE COMBO PLATTER | COM DAC BIETUSD 13.00

  Grilled pork, shredded pork and pork skin, sausage, and fried egg

• SHRIMP(or BEEF) FRIED RICE | COM CHIEN TOM (hoac BO)USD 11.00

  With beans, carrot, and egg

• CHICKEN (or PORK) FRIED RICE | COM CHIEN GA (hoac HEO)USD 10.00

  With beans, carrot, and egg

• DELUXE FRIED RICE | COM CHIEN THAP CAMUSD 12.00

  Shrimp, pork, chicken with beans, carrot, and egg

• YANG-CHAU FRIED RICE | COM CHIEN DUONG CHAUUSD 11.00

  With bologna, Vietnamese sausage, egg, beans and carrot

• CURRY FRIED RICE | COM CHIEN CA RIUSD 10.00

  With beans, carrot egg, and your choice of pork. chicken, beef (add $1), or shrimp (add $1)

YOUR OWN PLATE | COM TU CHON

$11. $2 For Extra Item | Brown Rice Is Available Upon Request For $1.50 Extra. Moi mon them $2. Com nau them $1.50. Create your own with 2 of choices | Chon 2 trong cac mon sau:

• GRILLED CHICKEN | GA NUONG

• GRILLED PORK | THIT NUONG

• GRILLED SHRIMP | TOM NUONG

  Add $1

• GRILLED BEEF | BO NUONG

  Add $1

• SHREDDED PORK & PORK SKIN | BI

• FRIED EGG | TRUNG CHIEN

• FRIED VIETNAMESE SAUSAGE | LAP XUONG CHIEN

SPECIAL DISHES (MON DAC BIET)

• TRADITIONAL VIETNAMESE CREPE | BANH XEOUSD 12.00

  Made of pork slices, shrimp, bean sprouts, green onion; served with lettuce, pickled carrot and daikon, and sweetened fish sauce. (15 minutes wait may apply)

• VKITCHEN STICKY RICE | XOI MANUSD 11.00

  Vietnamese sticky rice, topped with chicken pate, shredded pork, bologna and Vietnamese sausage stir-fry with onion, soy sauce, served with roasted peanut, pickled carrot, daikon, and cabbage

• CHICKEN STICKY RICE | XOI GAUSD 10.00

  Vietnamese sticky rice, topped with chicken pate, stir-fried chicken breast strips. Served with onion, roasted peanuts, pickled carrot, daikon, and cabbage

• VKITCHEN SPECIAL SALAD | XA LACH TRON DAU DAMUSD 9.00

  Fresh greens, tomatoes, cucumber, sliced onion topped with your choice of grilled pork, grilled chicken, grilled tofu, grilled beef (add $1), or grilled shrimp (add $1) and tossed with house vinaigrette

• CHICKEN CURRY | CA RI GAUSD 12.00

  Our chicken curry is a medium-spicy, coconut milk-based yellow curry simmered with chicken breast and potatoes, topped with cilantro. Vietnamese curry is slightly sweeter than other curries from Southeast Asia and is among the most delicious! Served with your choice of French baguette, vermicelli steamed white rice or brown rice (add $1.50)

• PINEAPPLE CHICKEN | GA XAO THOMUSD 12.00

  Stir-fried white meat chicken with bell pepper, pineapple, onion in sweet and sour sauce

• JALAPENO & CILANTRO CHICKEN | GA XAO GIAUSD 12.00

  Stir-fried white meat chicken with bean sprouts, jalapeno pepper, then blended with cilantro

• SRIRACHA CHICKEN | GA SOT SRIRACHAUSD 12.00

  Stir-fried white meat chicken with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

• SHAKING BEEF | BO LUC LACUSD 15.00

  Cubed beef sauteed with onion, pepper, and soy sauce dish in French - inspired Vietnamese cuisine. Your choice of steamed white rice or brown rice (add $1.50)

• BEEF AND BROCCOLI | BO XAO BONG CAIUSD 13.00

  Stir-fried sliced beef with broccoli and onion

• SHAKING SALMON | CA SALMON LUC LACUSD 15.00

• PINEAPPLE SQUID (or SHRIMP) | MUC (hoac TOM) XAO THOMUSD 13.00

  Stir-fried squid (or shrimp) with bell pepper, pineapple, oinon in sweet & sour sauce

• SRIRACHA SQUID (or SHRIMP) | MUC (hoac TOM) SOT SRIRACHAUSD 13.00

  Stir-fried squid (or shrimp) with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

• CILANTRO & JALAPENO SQUID (or SHRIMP) | MUC (hoac TOM) XAO GIAUSD 13.00

  Stir-fried squid (or shrimp) with bean sprouts, jalapeno pepper, then blended with cilantro

• SEAFOOD WITH VEGETABLES | HAI SAN KHO TO (HOT CLAY POT)USD 15.00

  Imitation crab meat, shrimp, scallop, squid and mixed vegetables in house special sauce

• SRIRACHA SEAFOOD | HAI SAN SOT SRIRACHAUSD 16.00

  Stir-fried imitation crab meat, shrimp, scallop, squid with carrot, baby corn, bamboo shoots, onion in house special sriracha sauce

VEGETARIAN (THUC DON CHAY)

• VEGAN SPRING ROLLS | GOI CUON CHAY (2)USD 6.00

  Lettuce, shallot, seasonal herbs and vermicelli noodles rolled in fresh rice paper with shredded carrot, cabbage and tofu; served with peanut sauce or vegan sweetened soy sauce

• VEGAN EGG ROLLS | CHA GIO CHAY (2)USD 6.00

  Carrots, taro, green beans, mushrooms, cabbage and noodles rolled in wheat flour pastry and fried to a golden brown; served with vegan sweetened soy sauce

• VEGAN VIETNAMESE CRISPY CREPE | BANH XEO CHAYUSD 10.00

  Traditional Vietnamese Crepe made of bean sprouts, green onion, mushrooms, tofu; served with lettuce, pickled carrot and daikon, and vegan sweetened soy sauce. (15 minutes wait may apply)

• VEGAN RICE NOODLE SOUP | HU TIEU CHAYUSD 11.00

  Rice noodles in veggie soup with mushrooms, tofu, vegetables. Topped with cilantro, green onion, black pepper. Served with bean sprout, cilantro and jalapeno

• VEGAN PHO | PHO CHAYUSD 11.00

  Veggie pho noodle soup with vegetables, mushroom and tofu; topped with cilantro, onion, black pepper; served with bean sprout, fresh basil leaves, jalapeno

• VEGAN VERMICELLI BOWL | BUN BI, CHA GIO CHAYUSD 11.00

  Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with veggie egg roll, shredded tofu, cabbage and carrot, roasted peanuts, onion, served with vegan sweetened sauce

• VEGAN STICKY RICE | XOI THAP CAM CHAYUSD 9.00

  Sticky rice topped stir-fried mushrooms, carrot, tofu and beans. Served with peanut, onion, pickled carrot, daikon, and cabbage

• VEGAN VIETNAMESE SANDWICH | BANH MI CHAYUSD 5.00

  Mini French baguette filled with hoisin peanut sauce, shredded tofu, carrot and cabbage, pickled carrots, daikon, cucumbers, cilantro, jalapeno

• VEGAN RICE COMBO PLATTER | COM CHAY DAC BIETUSD 11.00

  Rice plate with shredded tofu, carrot and cabbage, textured soy protein, served with onion, pickled carrot, daikon, and cabbage, cucumber, vegan sweetened sauce

• LEMON GRASS TOFU | DAU HU CHIEN XAUSD 11.00

  Stir-fried tofu with soy sauce, lemon grass and onion

• STIR-FRIED VEGETABLES AND TOFU | RAU CAI VA DAU HU XAOUSD 11.00

  Stir-fried mixed with vegetables and tofu in garlic sauce

• EGGPLANT WITH BASIL | CA TIM KHO (HOT CLAY POT)USD 12.00

• VERMICELLI WITH LEMON GRASS TOFU | BUN DAU HU XAO XAUSD 11.00

  Vermicelli noodles are served dry and at room temperature, layered with shredded lettuce, bean sprout, pickled carrot and daikon, fresh cucumber; topped with stir-fried lemon grass tofu, roasted peanuts, onion, served with vegan sweetened sauce

• JALAPENO & CILANTRO TOFU | DAU HU XAO GIAUSD 11.00

  Stir-fried tofu with bean sprouts, jalapeno pepper, then blended with cilantro

• SRIRACHA TOFU | DAU HU SOT SRIRACHAUSD 11.00

  Stir-fried tofu with sclied carrot, bell pepper, onion, and cilantro in house special sriracha sauce

• PINEAPPLE TOFU | DAU HU XAO THOMUSD 11.00

  Stir-fried tofu with bell pepper, pineapple, sliced carrot, onion in sweet & sour sauce

• VEGAN FRIED RICE | COM CHIEN CHAYUSD 11.00

  With mixed vegetables, beans, carrot, and tofu.

DRINKS (GIAI KHAT)

• NUOC NGOT | SOFT DRINKSUSD 2.50

  COKE, DIET COKE, SPRITE, ROOT BEER

• NUOC LANH CHAI | BOTTLED WATERUSD 1.00

• TRA DA (NONG) | ICE (HOT) TEAUSD 2.50

• CA PHE SUA DA (NONG) | VIETNAMESE ICED (HOT) COFFEE WITH CONDENSED MILKUSD 4.00

• CA PHE DEN DA (NONG) | VIETNAMESE ICED (HOT) BLACK COFFEEUSD 4.00

• NUOC DA CHANH | FRESH ICED LIMEADEUSD 4.00

• SODA CHANH | SODA LIMEADEUSD 4.00

• SODA DAU XI MUOI | SEA SALT PLUM WITH STRAWBERRYUSD 4.00

• TRA THAI XANH | THAI ICED GREEN TEAUSD 4.00

• TRA THAI | THAI ICED TEAUSD 4.00

• NUOC DUA | COCONUT JUICEUSD 4.00

• HOT E DUOI UOI AND SUONG SAO | BASIL SEED, MALVA NUT AND GRASS JELLYUSD 4.00

• SUA DAU NANH | SOY MILKUSD 4.00

• MANG CAU DAM | TRIPLE S (SOURSOP & STRAWBERRY)USD 4.00

• TRA DAO | PEACH TEAUSD 4.00

• CHAMOMILE TEA | TRA HOA CUCUSD 4.00

• WINTER MELON TEA | SAM BI DAOUSD 4.00

SINH TO | SMOOTHIES

$4. ADD BOBA FOR $0.75

• Chanh day | Passion fruit

• Dao | Peach

• Dau | Strawberry

• Xoai | Mango

• Khoai mon | Taro

• Tra Xanh | Green Tea

DESSERTS | TRANG MIENG

• FLANUSD 3.50

• COCONUT ICE-CREAM | KEM DUAUSD 4.50

• MOCHI ICE-CREAMUSD 4.00

• VKITCHEN BANANA ICE-CREAM | KEM CHUOIUSD 4.00

  Homemade frozen Vietnamese banana ice-cream; made from fresh bananas, coconut milk, shredded coconut, milk, and peanut.

• TARO STICKY RICE | CHE KHOAI MONUSD 4.00

  Traditional Vietnamese dessert, made with braised taro and sticky rice; topped with coconut milk.

• SWEET BEAN STICKY RICE | CHE DAUUSD 4.00

  Traditional Vietnamese dessert, made with Black-eye pea and sticky rice; topped with coconut milk.