U.s.s. Chowder Pot
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In business since 1977, Chowder Pot Restaurant is a family owned and operated restaurant that serves surf and turf specialties. This restaurant makes each dish to order, using fresh and local ingredients. There are two large dining rooms, fitting groups from couples to large families (there is a separate kid's menu available). Recognized by Connecticut Magazine for over 17 years, Chowder Pot Restaurant is a good choice for a casual meal outside or to celebrate a special occasion. There are happy hour specials and live karaoke.
Start with some appetizers like the fried onion rings, jumbo shrimp cocktail or the clams casino. Have a large group? Order the fried calamari, sautéed crab cake or the stuffed mushrooms. Some Chowder Pot specialties include fresh live lobsters. This restaurant is also known for its baked stuffed shrimp, North Atlantic salmon, baked stuffed sole or the shrimp scampi.