Urban Farmer

4.5
344 reviews
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$50 and over
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Steakhouse
Urban Farmer Denver’s seasonally driven menu will highlight nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’

The steakhouse is not entirely focused on meats alone, and will also offer soul nurturing sides, soups, and salads inspired by each season’s abundance. Additionally, diners will find a roaming cheese cart displaying a variety of high pedigree local cheeses. Post supper sweets will be made in-­house and include a variety of baked goods and selection of rotating ice creams and sorbets.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, American, Contemporary American
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Hours of operation
Monday-Thursday: 7:00 am-10:00 pm
Friday 7:00 am-11:00 pm

Saturday: 8:00 am-11:00 pm
Sunday 8:00 am-10:00 pm
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Phone number
(303) 262-6070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chris Starkus
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Neighborhood
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Cross street
17th Street
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Parking details
Valet Parking is available for $12 at Urban Farmer
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine