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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 31 times today

Urban Farmer Portland

4.3
1584 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (30)
  • Good for a Date (27)
  • Local Ingredients (26)
Urban Farmer Portland is a modern American steakhouse featuring indigenous and locally sourced food products from artisanal craftsmen. Located in the lobby of the Nines Hotel, a luxury collection property, Urban Farmer features refined dining in an elegantly understated atmosphere. Prime Beef, dry aged in-house, takes center stage alongside locally grown vegetables hand-carried to the kitchen door. Local wines, many of which are organic and biodynamic, round out a stellar beverage program that Portland's own crafted Spirits. Classic cocktails, refined urban setting, with panoramic city views as seen from the lovingly restored verandas that line the Historic Meier & Frank Building, circa 1909. Whether you desire a quick, delicious country-style breakfast, a "locavore" lunch featuring Oregon's bounty, or dinner and drinks for 2 to 20 in Urban Farmer's artistically designed dining room, we look forward to serving you with homespun grace and warmth.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Contemporary American, Steak
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Brunch: Saturday - Sunday: 6:30am - 3pm
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
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Phone number
(503) 222-4900
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Cross street: between 5th and 6th Ave
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Neighborhood
What 1584 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.2
service
4.4
ambience
3.8
value
Noise · Moderate
80% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Portland)
5.0
Dined 2 days ago

Wonderful. Staff is amazing!

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YouSuck 
2.0
Dined 3 days ago

I love the atmosphere of this restrauant so much and had amazing food the first time I went that I wanted to take my husband there for his birthday. Absolutely everyone that worked there seemed at the very least miserable if not down right rude and really ruined our experience. I can’t believe I paid to valet my car, get charged more than the menu advertises and spoken to the way the bartender spoke to us!

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vipOpenTable Diner (Seattle)
3.0
Dined on January 10, 2018

Usually the soup is a wonderful meal in itself. This visit there was barely any soup in the shallow bowl at all! Not worth the price and quite disappointing.

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OpenTable Diner (Portland)
2.0
Dined on January 7, 2018

For the high prices and what we expected to be a high level of service there were some notable issues. No one offered to take our coats (winter time) but we noted others had their coats taken. We were seated in a large room where we were the only party. It was about 40 minutes before anyone else was seated in the room. On our way to this room we passed several nice 2-person tables in nice areas with good mix of people. After our main course, our table was not cleaned (wiped down) after dishes were removed. It needed that attention. We were approached by at least two other person, other than our server, who asked how our food was - this was before we had a chance to have a bite of our food. It was a bit obnoxious, as if they were trying too hard, but in all the wrong ways. We left feeling like this place didn't have a good idea of what really good service is. We would not go back, not at these prices. Respectfully.

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TL33 (Los Angeles)
4.0
Dined on January 6, 2018

Pretty basic. Definitely a good deal if you want to enjoy a big 20oz Wagyu steak. It’s defin big enough to share. The rolls with black garlic butter are great. Loved the sweet potato that came with my duck- however did not enjoy their duck breast. Too rare for my liking and not very tender or tasty. I regret not sharing the wagyu with my husband or even just enjoying all the sides as a meal.

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vipGottagiggle (Portland)
5.0
Dined on January 2, 2018

First time diners...the food was plentiful and tasty. It wasn’t so loud and busy that we had trouble conversing. I’ll be back!

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OpenTable Diner (Portland)
5.0
Dined on January 1, 2018

Romantic spot for decadent dishes. The ambiance with the addition of delectable comfort dishes cannot be beat! Looking to wow a date, go here!!

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OpenTable Diner 
5.0
Dined on January 1, 2018

The food was outstanding and we had great service!

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OpenTable Diner 
4.0
Dined on December 31, 2017

We went here for a date. The food is excellent, but pricey. The cornbread was AWESOME, I would go there again just for that. Steak was cooked perfect and seasoning was mild. I had the yukon gold puree(creamy mashed potatoes) and it tasted really good, but concurrency was odd, just do mashed potatoes.......geesh.

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OpenTable Diner 
5.0
Dined on December 28, 2017

Outstanding steak. Not so crazy about the decor and ambiance. Despite that, the steaks were amazing.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, Contemporary American, Steak
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am
Brunch: Saturday - Sunday: 6:30am - 3pm
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:00pm - 11:00pm
Friday - Saturday: 5:00pm - 12:00am
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Cross street
between 5th and 6th Ave
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(503) 222-4900
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Catering
We offer many semi-private and private dining spaces for receptions or dinner from 10 to 80 guests.
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Parking details
In addition to offer valet, there are 2 parking garages within one block of our location: Star Park located at SW 6th and Alder as well as Smart Park located at SW 4th and Morrison.
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Public transit
We are located right on the Max Line at the Pioneer Place stop as well as the Steetcar Pioneer Place stop.
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Executive chef
Matt Christianson
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

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Private Dining

Urban Farmer is Portland's Steakhouse offering the very best the Oregon farmers, ranchers and fisherman have to offer within a modern, farmhouse chic environment.

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