Urban Farmer Denver’s seasonally-driven menu highlights nose-to-tail cuts of naturally raised meat, carefully curated by our culinary team. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu. A communal charcuterie station offers guests an interactive and engaging space in which to ‘meet their meat.’
The steakhouse is not entirely focused on meats alone, and also offers soul nurturing sides, soups, and salads inspired by each season’s abundance. Post-supper sweets will be made in-house and include a variety of baked goods and selection of rotating ice creams and sorbets.
The tableside mushrooms are to die for. Dinner was great, We had great service as well.
Danielle at the bar was awesome. She made our night.
Every single time we eat here we are blown away. The attention to detail, the service, the food, the drinks...we love every minute. Highly recommend any of the steaks but especially the grain finished. They make an amazing dirty martini, and really great wine list. Our favorite sides are the greens and the potatoes - the tart is a close second. OH and the table side bananas foster is a must. Looking forward to our next visit!!
We were visiting from out of state and we both agree it was one of the best meals we have ever had. Our server, Justin, was extremely helpful and knowledgable. Josh was also amazing with the table side service! We have already recommended it to everyone we know in Denver and will
continue to tell people.
Amazing food. Amazing service. We are coming back again tomorrow!
Amazing from start to finish, possibly the best steak dinner I’ve ever had in a restaurant
Great service and excellent food
Excellent cuisine and the opening cheese/chacuterie board was great. Love the Lobster Benedict.
I was really excited about the menu and the locally sourced and seasonal ingredients, as well as the onsite butchery. However, I made a reservation for a Saturday night around 8:00 pm and had to wait 15 minutes to be seated. Once we ordered, We were informed that one of the most popular items on the menu was no longer available (they had run out) and then our party had to wait an hour to receive our food and we only received an update after I inquired as to its ETA. The food itself was good, but not excellent and the meal was over $300 (for four people). Our server did remove an appetizer and one round of drinks from our bill ($50) which was a nice gesture, and the manager came over and personally apologized to our table, but my preference would have been for better planning and communication and more reasonable pricing for the quality.
The food is outstanding. However our service experience was very disappointing relative to the menu prices. When our food came to the table, only half our orders came out. So while we waited for the rest of the food, our sides got cold and the delivered steaks sat since our party didn’t want to start eating while some of us still were waiting. After about 10 minutes we had to flag down our waiter to find out what happened to the rest of our order. There was a glitch in their ordering system and we waited another 20-30 minutes for the rest of our order. I appreciate that the management ended up covering portions of our check as an apology but the fact that our waiter never checked on us and we had to search him out is not what I expect at a high end restaurant.
Would love to have valet service.
Delicious food and amazing service !!!
Excellent service by Sara. Excellent food from the chef (Cesar salad with chicken had a skimpy piece of chicken.
Good food, quiet place....
Below average service. Server wasn’t knowledgeable on menu. Had reservation for 7:15p, ordered around 7:45p and didn’t receive food until 9:30p. Server was not consistent in table follow up, had to track them down when new drinks were needed. Could be expected on a weekend but not on a slow weekday night. I don’t expect to return.
Fantastic service & the food was equally epic. Five stars💙
The food was delicious. Waitress was attentive but not overbearing. It was a quiet Sunday evening and we had a tasty leisurely meal. Loved the look and overall vibe. Great night with family.
The menu looked so innovative and interesting but the product was bland, soggy and barely meh. Our server was very uninterested in serving. Despite a reservation we were seated right next to the kitchen despite MANY open booths and tables . Coffee was never refilled. Very disappointing especially for upscale pricing.
Food was excellent. My only qualm was that we waited a long time to be served even after making reservations and being seated. Our waiter was nice but a little elusive. Still overall a great experience and delicious meal. We will definitely go back.
Amazing thank you
Wonderful food, beautiful presentation both on plate and with at-table food preparation. The atmosphere wasn't pretentious for the pricing, so it wasn't an intimidating experience at all. Overall great. My husband had a great birthday here.
Overall, everything was wonderful! I'd probably drop the price on a few items based on dinners I've had at other comparable restaurants. But everything we had was delicious! And our server Megan was very attentive. Would recommend for celebrations and other special dinners.
Having a brief staycation at the Oxford lead us to a fantastic brunch at UF! We Ubered in and enjoyed the unlimited mimosa bar. Our entree’s were great. The steak and eggs were prepared perfectly and my wife loved the breakfast sandwich. Their special sour dough English muffin is worth the trip back to try a burger next, as it’s the bun apparently. Sarah was fun and kept our mimosas full, excellent job! We will be back with the teenagers and try other things.
We did some charcuterie/ split a salad//steak flight/table side mushrooms. Charcuterie was good—spendy but good; very much enjoyed their wedge and the bacon jam; one of our steak cuts was way too over cooked and we should have said something but our waiter was slammed and didn’t want to make a big deal about it; schrooms could have been cut/chopped up more but they were good(not sure $18 good but pretty good). Wine flight was solid; small pours on the cocktails.
The food was fantastic and charcuterie was top-notch, especially all of the accoutrements. Quality cocktails too. We ordered the duck breast and a New York strip for our main courses. The duck was hands-down the best duck dish I've ever had. So much flavor, so rich. I will definitely go back for that. The dry aged NY strip was really good, but I went for the more expensive cut (grain finished) per our server's recommendation for some marbled fat and extra flavor. It was good! But very lean, and it wasn't until the last two bites that I got some charred fat on the bites to remind me what I was missing throughout the whole cut. I had to order a side of their house steak sauce (which is amazing, tangy) to bring a little more substance to the meat. Literally, that is my only criticism and it's because of the steak's price-point. We also decided last second to order the lobster mac n' cheese as a side. WOW - it is really good. And that's coming from someone who grew up in Maine. Full pieces of claw. Fresh. Tons of flavor. It's the real deal. Not to mention, the blue corn bread they serve complimentary with some whipped, salted butter is dangerously tasty.
This restaurant is pricey but worth the visit for those special occasions. Great customer service, accommodating to gf allergies and I'm sure they are great all around in that area. Food is delicious. Drinks are amazing. The staff is always so kind and helpful. This has become my boyfriend and I'd favorite spot. We love the mashed potatoes, restaurant grown mushrooms, steak sampler, also amazing fries and brussle sprouts. They have tasty gf bread you can ask for as a complimentary entre and the regular one is so good ask well! There desserts are all tasty as well! Bonus they are all about sustainability. Food is very fresh!
We enjoyed our breakfast. The atmosphere was quiet and comfortable. Food was quite good. Wait staff was friendly and professional but could have been a little more attentive (coffee & water refills). Overall nice experience.
Our waiter was amazing-very personable and knowledgeable about the menu. We loved the charqueterie board! You had our favorite wine!
Phenomenal experience. Food, hospitality, cocktails and wine were incredible. Many thanks to the entire team!
The BEST little steakhouse downtown. Trendy and chic but not snooty like other nicer dining places. Perfect date spot.
The meal was amazing highly recommend the octopus appetizer!!!
What a fantastic dinner! Service was great, setting was perfect, and food was delightful! Walked us through the menu, food portion size, etc. Drinks (including Pappy not yet on menu) were spot on along with the New York Steak Tasting...Waygu was as good as it gets! Highly recommend this place and will visit again soon!
Very creative dishes, perfect for a nice birthday dinner. Server was also really well-versed in the menu and able to give us recommendations based on signature dishes and our own preferences (like with the amazing cocktails)
We're foodies from Napa Valley, so pretty judgmental. We ate out often during our visit, and our favorite place was Urban Farmer. Fantastic dinner!
A bit pricey, but food quality is excellent! Save for a special night out and SPLURGE!
Great food! Great service! Memorable experience!
I have to start with the staff - Ryan and the rest of the wait staff were outstanding! Sommelier Kate patiently helped us select the Kith & Kin - nice full bodied new world cab. The NY Steak Taster was excellent as were the various ribeyes, filets and NY’s ordered by our family. The Mac & Cheese, Brussels sprouts and Yukon gold purée were all delicious. For dessert - bananas foster and the butterscotch sundae were amazing!! We were fortunate to be in a private room in the back so the noise level was quiet for our group.
We have been to Urban Farmer 3X in the last 12 months, with visits to Denver. The first 2X the food was quite good, but this last brunch Jan 25, 2020, the food was noticeably only fair, and we were very disappointed. The waffles were soggy not crisp, the eggs benedict with grass fed beef were tough, the muffins were soggy not nicely toasted, and the beef not appetizing to look at and not tasty. We don't know if the kitchen has new staff and needs more training or what the problem was, but we won't return for awhile and instead will try another restaurant for brunch on our next Sunday visit to Denver. The wait person was attentive but seemed unengaged and was not friendly. The restaurant was not full, so that was not the problem. This was all a bit disappointing and embarrassing as we had guests with us and had been bragging about this fun restaurant we found where the food was fresh and well prepared and presented. We'll try one more time, but not right away. Please fix!!
Unfortunately a bit too loud for conversation, but that’s really the only negative thing I have to say about this place. Everything was beautifully cooked and presented, the staff was very hospitable, and the decor and ambiance truly was incredible. 10/10 will visit here again next time I’m in Denver.