Desserts
Chocolate Truffle CakeCAD 12.00
Moist chocolate sponge cake layered with creamy decadent chocolate mousse. Generously covered with semi-sweet chocolate glaze
Banana XangoCAD 12.00
Fresh banana with cheesecake folded into a tortilla, deepfried then rolled in cinnamon sugar
Crème BrûléeCAD 12.00
Locally sourced from Fluffy Butt Farms baked custard topped with caramelized brown sugar
Salted Caramel CheesecakeCAD 12.00
Traditional cheesecake topped with a salted caramel sauce
Hot Drinks
Spanish CoffeeCAD 12.00
Kaluha/White Rum/Triple Sec with OVC Co. medium roast coffee topped with whipped cream
Blueberry TeaCAD 12.00
Grand Marnier/Amaretto/Orange Pekoe Tea
E26 CoffeeCAD 12.00
Kaluha/Baileys/Grand Marnier with OVC Co. medium roast coffee topped with whipped cream
Angus CoffeeCAD 12.00
Dunrobin Whiskey/Frangelico with OVC Co. medium roast coffee topped with whipped cream
Coffee & Tea
Ottawa Valley Coffee Co.CAD 4.00
Medium roast/decaf roast delivered in a French press
Pot of TeaCAD 3.00
Orange Pekoe/Earl Gray/Peppermint/Decaf Orange Pekoe