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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 129 times today

Upland-Miami Beach

4.6
474 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies (52)
  • Good for a Date (46)
  • Creative Cuisine (36)
Celebrated chef Justin Smillie and renowned restaurateur Stephen Starr are excited to introduce Upland to Miami Beach this fall. The second outpost of the popular NYC restaurant will bring Smillie’s signature California inspired cuisine to Miami Beach’s chic South of Fifth Neighborhood in a charming setting designed by Roman and Williams.
Dining Style
Casual Dining
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Cuisines
American, Contemporary Italian
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Hours of operation
DINNER
Sunday - Thursday 6:00PM to 11:00PM
Friday + Saturday 6:00PM to 12:00AM

BRUNCH
Saturday & Sunday 11:30AM to 3:00PM
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Phone number
(305) 602-9998
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Cross street: 1st Street
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What 474 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
5.0
Dined 2 days ago

Superb taste flavors colors and everything was magical

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OpenTable Diner (Miami)
5.0
Dined 2 days ago

The food is excellent! The ingredients are well selected

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OpenTable Diner (Miami)
5.0
Dined 2 days ago

Amazing food, nice decor, great ambiance and decently priced.

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Eric (Miami)
5.0
Dined 3 days ago

Love this place never disappoints except when I cannot get a reservation

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Coco (Naples)
3.0
Dined 3 days ago

Food arrived all at the same time and we were seated at a tiny table. We asked them to take the pizza back to the kitchen so we could eat our appetizers and make some room. This is the second time I eat at this restaurant and the second time this happens. Waitress was annoyed at our request and three time both she and the busboy tried to force the pizza onto our table. Even asked us to combine the food onto one plate. At first we figured we were being rushed out but that wasn’t the case. We sat at the table for a while. The person refilling our water poured it down my back. Hair and jacket soaked. Seemed nervous but never apologized or even offered me a napkin. I wasn’t impressed with the food. It was missing lots of seasoning. The cocktails are awesome and the restaurant itself is beautiful and lively. Great crowd. Service needs help. Would go back for cocktails but not for dinner.

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vipOpenTable Diner (New York Area)
5.0
Dined 4 days ago

Second time coming here, very good again. The pasta dishes are excellent as are the cocktails, they make a good drink which is interesting because they own Makoto in Bal Harbor who wave the alcohol over their cocktails, maybe they think they’re protecting the oldies! Mains and deserts also very good as is the service. Only issue could be the noise level which does get very loud, hard surfaces all around. Definitely a place for foodies. Regards. Ned.

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vipSen26 (New York Area)
1.0
Dined 5 days ago

Restaurant charged my debit card twice, mistakenly. I'm still waiting for them to call me back- and to fix the mistake.

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OpenTable Diner (Miami)
5.0
Dined 5 days ago

Best grilled fish ever ,whole Bronzino serves 2.Good service and wine menu.

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OpenTable Diner (New York Area)
1.0
Dined 6 days ago

Told the waiter not to rush main course & as we were STILL having our starters they were bringing THE main course! Shrimp was over cooked-waiter was laughing like a jerk. Terrible service. Too many great restaurants in Miami to go back there.

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RLtoo (New England)
5.0
Dined 7 days ago

We were visiting from Newport and it was recommended by Miami friends. It did not disappoint. Great atmosphere. Wonderful food. Homemade pasta. If you’re in Miami do be sure to go here

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Contemporary Italian
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Hours of operation
DINNER
Sunday - Thursday 6:00PM to 11:00PM
Friday + Saturday 6:00PM to 12:00AM

BRUNCH
Saturday & Sunday 11:30AM to 3:00PM
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Cross street
1st Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(305) 602-9998
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Parking details
Valet Parking is available in front of the restaurant for $15
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Executive chef
Justin Smillie
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Outdoor dining, Weekend Brunch, Wine