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Upland-Miami Beach - Permanently Closed, Miami, FL

Upland-Miami Beach - Permanently Closed

$31 to $50
American
49 Collins Ave, Miami, FL 33139

About this restaurant

Celebrated chef Justin Smillie and renowned restaurateur Stephen Starr are excited to introduce Upland to Miami Beach this fall. The second outpost of the popular NYC restaurant will bring Smillie’s signature California inspired cuisine to Miami Beach’s chic South of Fifth Neighborhood in a charming setting designed by Roman and Williams.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian
  • Hours of operation
    DINNER Sunday - Thursday 6:00PM to 11:00PM Friday + Saturday 6:00PM to 12:00AM BRUNCH Saturday & Sunday 10:30AM to 3:00PM
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Justin Smillie
  • Neighborhood
    South Beach
  • Cross street
    1st Street
  • Parking details
    Valet Parking is available in front of the restaurant for $15
  • Additional
    Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wine
  1. Home
  2. United States
  3. Miami - Dade
  4. Miami Beach
  5. South Beach

Permanently Closed

This restaurant is permanently closed.

Google Map for Upland-Miami Beach - Permanently Closed

49 Collins Ave, Miami, FL 33139

Additional information

  • Cross street
    1st Street
  • Neighborhood
    South Beach
  • Hours of operation
    DINNER Sunday - Thursday 6:00PM to 11:00PM Friday + Saturday 6:00PM to 12:00AM BRUNCH Saturday & Sunday 10:30AM to 3:00PM
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet Parking is available in front of the restaurant for $15
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Justin Smillie
  • Additional
    Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wine
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