Updown

Commentaires sur le restaurant Updown de personnes qui y ont mangé. Selon des cotes récentes.

1. M

   Martin

   Bath2 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another fun evening, great food and fabulous hosts.
   

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2. V

   Vanessa

   Londres1 commentaire

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   A glorious evening of delicious modern Sri Lankan food created and presented by guest chef Dom Fernando and his team from Paradise Soho in the beautiful setting of Updown set in rural Kent near Deal.
   

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3. J

   JAMES VIP

   Londres8 commentaires

   5.0

   Y est allé le 20 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent food in a lovely setting. Great service and friendly staff. Very smoky from the grill, but that didn’t really bother us - seems from reviews that others were not so keen on it..!
   

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4. S

   Sean VIP

   New York City70 commentaires

   2.0

   Y est allé le 18 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 4
   4. Ambiance 2

   Perhaps it’s because we had high hopes this place would be good given it was recommended by someone in the food industry… however, it was quite disappointing, the food was average at best and each dish felt flat, underwhelming. Worst of all, the mackerel dish was undercooked and had a tummy ache a few hours later. The grounds and gardens were not interesting and left me wanting more. Overall experience left me wanting more but not from here unfortunately.
   

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5. S

   Sheryl

   Kent2 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   So glad this is now open every weekday. It's a beautiful room in a glorious garden and the set menu is fine dining at pub food prices: £35 for three delicious, thoughtful and well-balanced courses (plus a delicious piece of oil-drenched focaccia to begin). On a sunny spring day, who could hope for more?
   

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6. A

   Aileen

   Kent10 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fabulous meal brilliant staff fantastic setting - best lemon tart ever
   

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7. R

   Robin

   Londres4 commentaires

   4.0

   Y est allé le 12 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 2

   Great food & service in the refurbished dining room, ‘though sadly let down by the extraction fans that were insufficient to stop a general fug covering the whole area.
   

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8. R

   Raeanne

   Londres1 commentaire

   5.0

   Y est allé le 12 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Superb food, great service and beautiful surroundings. We couldn’t fault the experience at all.
   

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9. N

   Nichola

   Londres2 commentaires

   5.0

   Y est allé le 9 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a wonderful birthday evening at Updown with 2 friends to celebrate the event. A limited set menu on Wednesday but I prefer a pared down choice and although a steak evening I was offered either fish or vegetarian options as eat a pescatarian diet. Superb focaccia and asparagus soup to die for. I also had a generous hake main course. The panettone was fine but no so keen on desert and a birthday candle was added: a fun touch! Btw the steaks did smell tasty!
   

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10. S

    Sally

    Londres3 commentaires

    5.0

    Y est allé le 7 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Quite expensive but delicious food and a beautiful setting
    

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