Up the Stairs - Permanently Closed

Crab CroquettesUSD 12.00

panko crusted, lightly fried; topped with goat cheese and a basil-caper cream sauce

EscargotUSD 17.00

sauteed with garlic, butter and white wine; served with grilled baguette

Beef CarpaccioUSD 14.00

thin pounded raw beef tenderloin topped with whole grain mustard, horseradish, capers and parmesan cheese; served on arugula

Crab BruschettaUSD 12.00

lump crab in a warm creamy mozzarella sauce with roasted red peppers, roasted garlic, scallions and fresh arugula on toasted baguette

Hand-cut Idaho Fries

• Simply SeasonedUSD 4.00
• Parmesan & HerbUSD 5.00
• Goat cheese & CaperUSD 9.00

GumboUSD 8.00

with shrimp and sausage; served with rice

West Indies Crab SaladUSD 13.00

lump crab meat in a sherry vinaigrette with roasted red peppers and kumato tomatoes on a bed of arugula

Baby Spinach SaladUSD 7.00

with red onion, hardboiled egg, mushrooms, parmesan cheese and creamy pancetta dressing

• ShrimpUSD 14.00
• SalmonUSD 18.00

Chopped Roma CrunchUSD 8.00

with creamy gorgonzola, crumbled Moody Blue, tomato wedges and crispy prosciutto

• ShrimpUSD 15.00
• salUSD 19.00

Kalamata SaladUSD 7.00

with olives, feta, roasted beets, sweet bell pepper, red onion and croutons tossed with arugula, spinach and romaine in a balsamic vinaigrette

• ShrimpUSD 14.00
• SalmonUSD 18.00

House BurgerUSD 13.00

fresh premium ground beef, grilled and served on house-baked baguette with baby arugula, sliced tomato, cheddar cheese, caramelized onions, chef's house sauce and homemade pickles; choice of homemade frites or chef's side of the day

Ham SandwichUSD 13.00

house-baked baguette with grilled smoked-pit ham, a fried egg, chef's house sauce, arugula, pepperjack cheese and roasted red peppers; served with grilled pineapple and choice of homemade frites or chef's side of the day

Marinara

Vermicelli pasta with Chef Richard's fresh chunky tomato sauce and parmesan cheese

• VegetarianUSD 14.00
• SausageUSD 17.00
• ShrimpUSD 20.00

Limone

linguini pasta coated in creamy mascarpone cheese with tart Myer lemon, sundried tomatoes and basil; topped with garlic bread crumbs and toasted almonds

• VegetarianUSD 18.00
• ShrimpUSD 25.00