Up Thai

Thai Steamed Mussels

Prince Edward Island mussels, onion, bell pepper, basil leaves and Thai herbs.

Thai-Herbed Wings

Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.

Moo Ping (Thai-Style BBQ Pork)

Grilled soy-marinated pork on skewers.

Pla Muk Tod

Crispy-fried calamari served with spicy mayo.

Chive Dumplings

Steamed chives served with sweet soy sauce.

Steamed Dumplings

Ground pork and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Thai Crepe Dumplings

Minced chicken, peanuts and sweet turnips, served with sweet soy sauce.

Chicken Satay

Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Curry Puffs

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Up Spring Rolls

Crab meat, shrimp, cabbage, carrots, glass noodles and celery, served with plum sauce.

Crispy Spring Rolls

cabbage, carrots, glass noodles and celery, served with plum sauce.

Tom Juad (Mild and Healthy)

Napa cabbage, tofu, glass noodles, scallions and dried lily flower, in clear broth.

Tom Kha (Shrimp, Chicken, Vegetables, Tofu)

King mushrooms, and scallions in coconut-galanga broth.

Tom Yum (Shrimp, Chicken, Vegetables, Tofu)

Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro.

Nam Tok (Thai-Style Steak Salad)

Grilled sliced beef, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing served with coconut sticky rice.

Yum Woon Sen (Glass Noodle Salad)

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint, with Thai chili-lime dressing.

Larb Gai (Spicy Thai Chicken Salad)

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions, with Thai chili-lime dressing.

Papaya Salad

Shredded papaya, string beans, tomatoes and peanuts, with Thai chili-lime dressing and topped with crispy pork rinds.

Thai Salad

Mixed green vegetables, Romaine lettuce, tomatoes and cucumber, with peanut sauce dressing and topped with fried shallots.

Green Market Salad

Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy dressing.

Prig Sod (Sweet Peppers)

Sliced sweet peppers, onion and scallions.

Pra Ram

Assorted vegetables mixed with peanut sauce.

Pad Kratiam (Garlic)

Minced garlic, onion, scallions and assorted vegetables.

Pad Khing (Ginger)

Shredded ginger, onion, scallions and shiitake mushrooms.

Pad Krapraw (Basil)

Thai chili, string beans, onion, bell pepper and basil leaves.

Massaman Curry

Potatoes, onion, avocado and peanuts, with coconut milk.

Panang Curry

String beans, bell pepper and kaffir lime leaves, with coconut milk.

Red Curry

Strings beans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Green Curry

String beeans, eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Jeed Jard (Spicy Peanut Tom Yum)

Thin rice noodles, bean sprouts, chopped string beans, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg.

Ba Mee

Egg noodles, BBQ roast pork, crab meat, bok choy, with a bowl of soup on the side.

Yien Ta Four

Broad noodles, shrimp, squid, white mushrooms, tofu and spinach, with floating fish tofu in spicy tomato broth.

Kao Soy (Northern-Style Noodle Curry)

Egg noodles, red onion, bean sprouts and pickled mustard greens, in red curry coconut broth.

Kwaytiew Gai (Chicken Noodle)

Angel hair noodles, stewed chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and goji berries.

Kea Mao

Broad noodles, egg, chili, bell pepper and basil leaves.

Pad Se-Ew

Broad noodles, Chinese broccoli and egg, with thick soy sauce.

Pad Thai

Rice noodles, bean curd, bean sprouts, scallions, egg and peanuts.

Pad Woonsen Poo (Crab Vermicelli)

Crab meat, glass noodles, onion, scallions and egg.

Pineapple Fried Rice

Pineapple, onion, scallions, cashew nuts and fried egg, mixed with rice and topped with dried ground pork.

Basil Fried Rice

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Thai Fried Rice

Chinese Broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Crab Fried Rice

Crab meat, onion, scallions, tomatoes and fried egg, mixed with rice.

Krapraw Gai Sub

Minced chicken, onion, chili, bell pepper and basil leaves, topped with fried egg.

Kana Moo Grob

Chinese broccoli and crispy pork belly with oyster sauce.

Kao Nar Gai (Slow-Cooked Chicken)

Cubed marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms, and Chinese broccoli, with thick soy gravy.

Moo Dang (Roasted BBQ Pork)

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Gai Yang

Grilled marinated and de-boned half chicken, steamed vegetables and coconut sticky rice, served with sweet chili sauce.

Duck Basil

Sauteed crispy duck breast, onion, string beans, chili, bell pepper and basil leaves, served with jasmine white rice.

Duck Tamarind

Sauteed crispy duck breast and eggplant with tamarind sauce, served with jasmine white rice.

Pla Neung

Steamed fillet of Red Snapper, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Salmon Kiew Warn

Pan-seared fillet of salmon, okra, Thai eggplant, bell pepper, onion and string beans, with green curry sauce, served with jasmine white rice.

Moo Takai

Grilled marinated pork chop served with steamed seasonal vegetables, sticky rice and mango-chutney sauce.

Chocolate Mousse Cake

Trio of Ice Cream Flavors

Thai tea, coconut, mango.

Black Sticky Rice with Egg Custard