The food was amazing. Service was a bit slow but that was only a problem because we needed to get to the theatre, otherwise it was absolutely perfect. I had the lobster bisque and tableside truffled pasta, and both were fabulous. My partner had the tortilla soup and lobster ravioli, and he enjoyed both, though he found the ravioli rather salty. We also shared the cream corn brulée and that was also lovely. The macaron sampler for dessert was a lot of fun -- we got it to-go and had them as snacks the next day. The macarons were huge!
The restaurant itself has a lovely atmosphere, full of warm-coloured light wood and bright sparkly lights. We had a table right by the window so we got to look out at Highland Village all decorated up for Christmas!