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Party Size
For 2
Date
Today
Time
7:00 PM
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Untitled Supper Club

4.5
1162 reviews
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$31 to $50
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American
Top Tags:
  • Good for a Date
  • Live Music
  • Vibrant Bar Scene
Untitled Supper Club is a modern take on a traditional supper club. Open since 2012, the restaurant has been awarded Michelin Bib Gourmand five times. Offering a uniquely Chicago experience, Untitled Supper Club combines award-winning dining, sophisticated entertainment and dancing, and the largest selection of American whiskey anywhere in the world--in a relaxed and sophisticated setting. With design and feel reminiscent of a prohibition-era speakeasy, guests' evenings flow seamlessly from one activity to the next: sampling from over 500 whiskeys in the library, followed by dinner in the champagne salon, capped by sexy, live entertainment and dancing in the lounge.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Bar / Lounge / Bottle Service, Contemporary American
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Hours of operation
Mon: 4:30 – 12:00am
Tue: 4:30pm – 1:00am
Wed: 4:30pm – 1:00am
Th: 4:30pm – 2:00am
Fri: 4:30pm – 2:00am
Sat: 4:30pm – 3:00am
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Phone number
(312) 880-1511
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Ryan Pugh
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Catering
Private Dining available
Please contact us at Privatedining@untitled111.com or 312-880-1511
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Cross street
On Kinzie, between LaSalle and Clark
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Parking details
Street parking available or use the lot next door.
Valet parking is available at Mercadito (Located across the street)
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Public transit
CTA:
Merchandise Mart
Clark/Lake

Buses: 36, 29, 22, 62
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Entertainment
Live music performances Wednesday through Saturday; featuring soul, R&B, blues, jazz, DJs and full dance floor on Friday and Saturday nights
Unbridled is our award winning weekly show of burlesque and variete' show. It's every Thursday night and doors open at 8pm.
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Special events & promotions
Special Event booking available!
Please contact PrivateDining@Untitled111.com
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dancing, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

We’d love to plan your next event. Untitled Supper Club can accommodate groups of 15-750 people. Whether you require a small cocktail reception or a larger event with presentations, dinner and entertainment, our private dining staff will customize according to your budget and vision. Please contact PrivateDining@Untitled111.com for more information!

View Private Dining Details

Specials

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Mon - Sat 4:30PM - 6:00PM

What 1162 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.6
ambience
4.2
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined a day ago

Excellent and pleasure place for have fun ...

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MaryD 
5.0  Dined on February 18, 2018

From the incredible live band to the largest whiskey collection I’ve ever seen, Untitled is a restaurant where I will certainly be returning.

The modern-day speakeasy ambience is unlike any restaurant I’ve visited in Chicago. Once you make your way down the grand staircase; you’re taken to a different era, where the service is impeccable and your every desire is anticipated and executed before you even have a moment to ask.

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viprswalsh (Chicago)
5.0  Dined on February 18, 2018

Great, dark and romantic. Terrific cocktail bar with a huge whiskey collection right in the heart of River North. Great people watching. DOn't get shuffled off to one of the side rooms if you want the full experience. Interesting diverse menu. The appetizers are very nice, Main course good. Desserts disappointing selection.

Overall a great night

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KatieS (Chicago)
2.0  Dined on February 18, 2018

Two of the three rooms had a great atmosphere. One had an old movie playing on a big screen and the other had a live band. Unfortunately we were sat in the bar area at a table that was so close to the table next to us that it was a little uncomfortable. The food was fair. We ordered the crispy pork which wasn’t more fat than meat. The duck fries tasted like they were reheated and were very greasy. The Brussels spout side was good but nothing special. My husband ordered a cocktail which the server said was strong but it wasn’t, and the glass was less than half filled. The server was very friendly, but were very disappointed in the overall experience and will not be returning.

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vipLauren (Chicago)
5.0  Dined on February 18, 2018

First time here and it was great. We had a drink first before our table was ready. We had reservations and we had arrived early. My husband loved the old fashioned cocktail and I liked their Moscow mule cocktail. Once seated, our server was very accommodating and was very attentive until the band started playing and she became very busy. One thing that kind was kind of a bummer was I ordered an ice wine and my husband ordered an espresso for after dinner because we wanted to stay and enjoy the live music playing (which was fantastic!). The restaurant was out of both the ice wine and the espresso. We ended up getting something different but both were featured on their dessert menu and they were out of both things. Otherwise, food was amazing and service was great for the most part.

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vipJulie (Chicago)
5.0  Dined on February 17, 2018

Great food, wonderful service in a fun environment!

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KarlL (Chicago)
5.0  Dined on February 13, 2018

This was our first time to Untitled and we would go again. The atmosphere is upscale yet very relaxed. Our food was delicious and our drinks were on point. At the end of our meal I asked for a chocolate martini (for dessert of course) and was told they had no chocolate liqueur so they went into the kitchen and melted down chocolate to satisfy my sweet tooth. We went for our 25th wedding anniversary on Fat Tuesday. Untitled had a NOLA menu, brass band and burlesque show; all of which was unique and fun. We are from NW Indiana and have already spoken with friends about taking a trip to experience your unique and tasty establishment. Thank you for making our anniversary memorable!

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vipRuthD (Chicago)
5.0  Dined on February 10, 2018

If you like to dance, the live bands at this venue are top-notch! Food is quite good and the drinks are well made (good wine list and extensive whiskey selection)! Service is great during the weekend or special events. Other week nights it appears the staff is "second-tier" and not up to snuff. If you want to be in the room with the live music, be sure to request Room 111 or your reservation may be in another room. We go here 8-10 times a year, sometimes for dinner and music, sometimes just a drink and music.

One suggestion - the staff should not allow people on the dance floor with drinks - it's annoying and dangerous, as the wet floor becomes slippery!

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Tracey (Chicago)
5.0  Dined on February 10, 2018

Bartender Natalie was very knowledgeable and fun to watch!

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vipRachel (Chicago)
5.0  Dined on February 10, 2018

We had a reservation at 7:30 on a Saturday evening and sat close to the stage. The entertainment was unbelievable. We had an amazing time and the drinks were fantastic. The food was lack luster. We had 6-8 different dishes and nothing was bad but nothing was that great. Our dirty dishes would pile up and there just wasn’t a great cadence of service. I would absolutely come back for drinks and entertainment but would skip the food.

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OpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Very enjoyable experience!!
Grateful food, service, and entertainment.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 9, 2018

Service was amazing, our server was able to give us recommendations that were off menu and really good. The live music was a treat as well.

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LizT (Chicago)
3.0  Dined on February 5, 2018

The food was fantastic. I brought a group of 10 for dinner on a Monday night in the middle of a snowstorm. Despite those factors, the service was not great. The server forgot to bring drinks out, it took way too long to get some plates, even the wait to get the check was too long. They also charge $3 per item (coat, computer, suitcase, etc.) to check them. I was totally put off by the fact that i brought in 10 people, spent nearly $800 there and had to pay to check coats, laptops, etc. That is tacky and it was embarrassing that my clients had to pay that. Also, we came during restaurant week and given both the regular menu and the restaurant week menu, but were not told until we were placing our orders that the restaurant week menu is only an option if the whole table orders it. Guests at our table had to then go back and make other food choices since we did not know in advance that it was all or none with restaurant week.

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OpenTable Diner (Chicago)
4.0  Dined on February 3, 2018

Our waiter had a great personality. However, we did not receive our appetizers and we received the wrong drinks. Although we were not charged, this annoyance could have been easily avoided.

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IndyAmy (Indiana)
5.0  Dined on February 3, 2018

I've heard about Untitled from several friends and was eager to experience it. The ambiance was spectacular. Great decor, good vibe, and friendly staff who dressed the part. The food was very good, particularly the duck fat frites.

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Dutch (Chicago)
5.0  Dined on February 3, 2018

The place is huge and well decorated. It’s a very nice restaurant with good service. We would like to sit where the band plays next time. The good was delicious!

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vipVinnie (Chicago)
4.0  Dined on February 3, 2018

If you are going for the entertainment, its great. If you're going for dinner....not so much. We had a bit a problem with dinner service. Salads and appetizers came out fine. We had a group of 9 so maybe that threw them off. We each ordered an entree. One entree was brought out and put in the middle of the table instead of in front of the person that ordered it. We made it pretty clear we were not sharing entrees. It took literally 30 minutes for all the entrees to come out and be served. And we all waited until all the entrees were served before we ate. So 3/4 of the table eat cold entrees. They did give us a $50 discount off the bill and apologized. But I would not go back for dinner.

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OpenTable Diner (Chicago)
4.0  Dined on February 2, 2018

The atmosphere was nice and the cocktails were good but the food wasn't anything special. The salmon was too salty and the short ribs were nothing to write home about. Perhaps better when live music is playing.

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vipRecessionista (Chicago)
4.0  Dined on February 1, 2018

We visited Untitled during Restaurant Week. Our experience at the bar was excellent and the staff was accommodating when we asked to push our dinner reservation back to spend more time at the bar. Our bartender was extremely knowledgeable and attentive, encouraging us to explore different options based on our existing preferences.
Our dinner was good, although the server seemed a bit flustered and overwhelmed. It seemed odd that the Restaurant Week menu was an "everyone or no one" situation, especially since one of our party was vegetarian and the only first course option was foie gras. We went for the prix fixe menu anyway and it was satisfying. The beet salad was particularly good, and those who ordered the short ribs were definitely happy. We added an order of duck fat fries (not part of RW menu) and were not disappointed - these may have been the highlight.

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OpenTable Diner (Chicago)
2.0  Dined on January 31, 2018

Was disappointed with menu due to dining with a gluten free friend. We did not get the option to do restaurant week and pick from the menu. Regretfully 2 of the 4 courses had gluten and we could not substitute. We also were told that if we ordered from restaurant week menu then all had to order from menu.

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OpenTable Diner (Chicago)
5.0  Dined on January 30, 2018

Great food, the chef does an amazing job of commingling flavors. The Beet Salad was my favorite.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

As usual the Untitled Supper Club did not disappoint. I attended with family for my fathers 50th Birthday and he had an AMAZING time. The food, music, and service were fantastic. All of our invited guest were impressed. We will definitely be visiting again.

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OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

Visited from ATL - loved the vibe. the front entrance before going downstairs could be more less clutter and more inviting but its a wonderful once you go down the stairs

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OpenTable Diner (Chicago)
4.0  Dined on January 27, 2018

Food is some of the best I’ve ever had. I’ve been here twice and both times all I Can say is the food is phenomenal. Everyone in my party could not stop talking about the quality, timing and taste of the food. One thing I noted was the service. The first time I came here, 2017 Restaurant Week - the service was phenomenon. I have never experienced a chef come out of the kitchen to introduce himself and cater to the needs of allergies. The second time 2018 Restaurant Week (a little more packed), the service was not as good, but nonetheless absolutely amazing. The servers were tentative and brought food out at precisely the right time. Just enough time in between courses for our group to discuss their plate and how they felt about it.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

I have always loved Untitled but the food for restaurant week was amazing! Definitely worth the money and would recommend!!!

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OpenTable Diner (Indiana)
5.0  Dined on January 27, 2018

We booked this for a birthday celebration, and it couldn't have been better. Every item on the menu was outstanding with nice presentation. Across the table, the skirt steak, salmon, and short rib were the main entrees. The brussel sprouts and potato sides were also ordered as well as a few dessert items. Everything was fantastic. The scene has a classic feel to it, and the vibe is perfect. Would recommend to anyone!

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vipSpycow (Chicago)
4.0  Dined on January 26, 2018

Good but not great

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OpenTable Diner (Chicago)
5.0  Dined on January 20, 2018

Great food, great entertainment. Lots of fun! And great people-watching!

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OpenTable Diner (Milwaukee)
5.0  Dined on January 20, 2018

Show and ambiance is excellent.

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DPDP (New York Area)
5.0  Dined on January 20, 2018

Great food. Drinks took forever for some reason

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