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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 58 times today

Untitled at the Whitney

4.6
957 reviews
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$31 to $50
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American
Perfect For:
  • Creative Cuisine
  • Fit for Foodies
  • People Watching
Untitled accepts reservations 28 days in advance for Lunch and Dinner. A portion of the dining room is set aside for walk-ins.

Untitled is a contemporary American restaurant helmed by Executive Chef Suzanne Cupps, located in the Whitney Museum of American Art's new Renzo Piano-designed building in the Meatpacking District. Light-filled and airy, adjacent to the High Line park and the Hudson River, Untitled is inspired by the seasons and the creative environment of the world-class museum that it calls home. Untitled is open for lunch, brunch, and dinner, with a ground floor entrance on Gansevoort Street.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
BRUNCH
Saturday & Sunday: 11:00am - 3:30pm

LUNCH
Monday, Wednesday -Friday: 12:00pm - 3:00pm
Tuesday - CLOSED

SNACKS
Saturday & Sunday: 3:30pm - 5:00pm
Monday, Wednesday-Friday: 3:00pm - 5:00pm

DINNER
Sunday, Monday, Wednesday, Thursday: 5:00pm - 9:00pm
Friday & Saturday: 5:00pm - 10:00pm
Tuesday - CLOSED
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Phone number
(212) 570-3670
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Suzanne Cupps
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Cross street
Washington Street
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Parking details
The nearest parking garage is on Jane Street between Greenwich Street and Hudson Street.
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Public transit
The A/C/E and L trains are all located at 14th Street and 8th Avenue.
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Gift Card
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, View, Weekend Brunch, Wheelchair Access, Wine
What 957 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
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5.0Dined 3 days ago

Delicious food well made. Attentive service. Good wine list. All round enjoyable experience.

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5.0Dined 4 days ago

Everything about this restaurant is excellent: Tremendous food, impeccable, unrushed service, great location and natural light. I think it’s one of the best restaurants in the city right now.

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5.0Dined 4 days ago

One of the most palette surprising menus around. Seamless unobtrusive service. Great people watching, too.

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5.0Dined 4 days ago

My girlfriend and I went to Untitled last Sunday just before we visited the Whitney. It was a great choice! Our bloody Marys were prepared to a T. The shared starter of pimento cheese and crackers was tasty and large enough that we were glad we didn't each order an appetizer, Her French toast with almonds was delicious and sweet enough that no syrup was needed. My crepes with scrambled eggs and mushrooms was outstanding. (I particularly appreciated that, when I requested that the eggs be dry rather than soft, the waiter heard me and the eggs were perfect.) The waiter was attentive without being "in your face." He was also pleasant to chat with. The noise level at 11:30 AM was low. We would definitely go back.

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5.0Dined 4 days ago

Fantastic food and service in an amazing location.

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5.0Dined 4 days ago

The service from beginning to end was on point. Went for my girlfriends birthday. She I a very big foodie (almost snob-ish in a loving way) she was thrown because the place looked so casual. But from the very first sip of my drink (currant-tyme) to the check we were both very impressed with the placed. She loved to fact the kitchen was there in the open. The staff was so fluid and professional. This place made me the kings of dates (her words). Can’t wait to go back. Money well spent for service well delivered.

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4.0Dined 5 days ago

Untitled is ideal for those going to the Whitney but also . The great for folks in the neighborhood. It has an excellent menu and the small plate feature on the menu makes a lunch a specially satisfying experience.

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4.0Dined 5 days ago

I visited Untitled after being in the Whitney's Museum. I was too early but the staff made no problem at all. The food is excellent (I had the lamb meatballs and delicious shrimps) and the waiters very friendly and helpfull. During my five-days visit to New York this was my favourite restaurant.
I'll be back one day!.
Richard Sperling (The Netherlands)

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5.0Dined 6 days ago

I already raved about this place before. Dinner not brunch. The fish lettuce wraps, beets, fried chicken, custard slice. Done!

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5.0Dined 6 days ago

Awesome food. Awesome service. Will definitely return.

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5.0Dined 6 days ago

Cheap price & valid dish~! Thank you for nice lunch.

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5.0Dined on April 17, 2018

As always, Untitled does not disappoint. With thoughtful new menu additions every few weeks, white glove yet casual service, and versatility that other "fancier" joints do not possess, the atmosphere allows a diner to enjoy each memorable bite whether in a t-shirt of evening clothes.

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4.0Dined on April 16, 2018

Creative and wonderful food, large tables in a bright, airy - but not deafeningly noisy space. The service is quietly devoted.

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5.0Dined on April 16, 2018

Always first rate!!

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5.0Dined on April 14, 2018

Susanne step it up a notch and blew us away again with her culinary skills. Her beat salad and chicken two ways were spectacular. After all these years this restaurant still takes pride in delivering highly crafted dishes worthy of our respect. Cheers!

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5.0Dined on April 14, 2018

We had a lovely light lunch - was very nice

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5.0Dined on April 14, 2018

Wonderful food and service - thank you!

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5.0Dined on April 12, 2018

Impeccable presentation and execution of food...which always is simple but stunningly good. Almost cafeteria ambiance is accompanied by exceptionally professional and attentive service while also being very relaxed and casual...one of my favorite spots in NYC.

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5.0Dined on April 12, 2018

Very good food, a little pricey but worth it all told. We had to practically set off a fire alarm to get the pre-dinner bread brought to our table. Finally someone explained they were baking more, they’d run out. This at prime time (8.30pm) on a member’s night?? But all in all very nice, will go back.

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5.0Dined on April 8, 2018

Sunny, cold, early April Sunday. Lovely open views to the Highline.
As has been our previous experiences at Untitled, the menu selections are creatively presented and delicious. Unexpected flavors, textures and color! Vegetables are extraordinary.
A uniquely artistic artisanal taste experience, suitably sited at the Whitney Museum.

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3.0Dined on April 7, 2018

I was a bit disappointed with tour lunch. The food was good, no question. But, the environment was pretty average. I expected more based on reviews I read.

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5.0Dined on April 4, 2018

Asked for a round table and they gave us one. Good place to take out of towners.

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5.0Dined on April 4, 2018

We were very impressed on this, our first visit. The food was fresh and delicious - the crispy fish in lettuce leaves was excellent and the roast and fried chicken was the most flavourful chicken that I have eaten for a long time - all prepared so calmly in the open kitchen in front of us. The service here has got the balance just right - friendly but not intrusive; low key and yet very knowledgeable.
We will definitely return on our next visit.

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4.0Dined on April 4, 2018

We had an excellent anniversary meal at Untitled. The food and service were outstanding. We were seated a nice table in a quiet section of the restaurant. It was exactly what we wanted.

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5.0Dined on April 1, 2018

Very good for a nice, casual meal.

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1.0Dined on April 1, 2018

This was a TERRIBLE experience. The menu was VERY LIMITED with few choices that I wanted to order. I chose the kale and apple salad which was mostly kale with very little apple, did not eat much of it. My wife had to send her crepe with scrambled egg back because the eggs were undercooked and runny. It took FOREVER to get a latte and cappuccino. Would not recommend it to anyone, and we will never eat there again. Menu needs to add traditional brunch items such as omelettes, corned beef hash, etc.

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5.0Dined on March 31, 2018

Everything was superb. Beet app, shrimp app, char entree, chicken entree. Fantastic chef and team. Can’t wait to return :)

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5.0Dined on March 29, 2018

Excellent food, professional staff, and comfortable restaurant in the Meatpacking District.

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5.0Dined on March 25, 2018

Exceptional food and service.

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5.0Dined on March 25, 2018

Great food, knowledgeable service by Joe, lots of attention to veggies

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5.0Dined on March 25, 2018

Forks down, the best restaurant in Manhattan, assuming your taste is for lighter, locavore fare. Apart from being able to hear yourself think, everything is executed with just the right measure of creativity vs restraint, down to the delicious bread and butter. i.e. the ingredients are minimally messed with (without being “raw”) so the ingredients shine through. If you Google exec chef Suzanne Cupps you’ll read about her atypical chef persona that blends amazing talent with humility. It makes a difference - no aftertaste of screaming or cussing (yes, that comes out in the food!). The fried fish untacos are phenomenal (though a little lighter/less tartare sauce would have made them sublime). The grilled shrimp are perfectly paired with crunchy croutons, great contrast. The country rib was a little surprising - don’t order it expecting a hunk of brisket - it’s basically a boneless pork chop. The pork sausage & mushroom pasta was great in size S, as it swims deliciously in ample oil and butter (if you’re not counting calories). Finally, the vanilla custard is culinary crack, reminiscent of an elevated Napoleon sans the pastry layers, offset by a sour cherry jam. The coconut rice pudding with cara cara orange segments is also light and delicious (though a creamier consistency would leave a more “indulgent” mouth memory).
I brunched here only once, and was underwhelmed - I’m too leery to try it again, so can only confidently recommend dinner. Untitled is worth skipping a bunch of mediocre restaurant meals and indulging in at least once or twice a month. If they ever offer a subscription membership for locals like a local theater, my pals and I will be first to sign up!
(This website asks us to upload photos. But it rejects ones that are “too big,” which is how they come off an iphone. Please ask your web team to automatically resize them if you’re serious about people uploading - no one is going to go home and open up a laptop to resize - we are too busy eating!).

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5.0Dined on March 24, 2018

Comfortable place to lunch while visiting Whitney and cheese galleries.

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5.0Dined on March 23, 2018

I love this place! The place to go whether you spend time at the Whitney or not. We were going to a play on Bleecker street..
The cocktails the food the atmosphere is so great! We had a the cheese plate and beet plate with vespers, The vespers were good but a little thin. We like bourbon drinks. Still an awesome meal and visit before a play in the village!

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5.0Dined on March 23, 2018

Great meal — vegan options of listed entrees was provided.
Server was thoughtful and well informed
Service was prompt
Food was as good as I had expected.

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5.0Dined on March 17, 2018

The food was exceptional. I had the Arctic Char, which was one of the most flavorful I ever tasted; it was also perfectly cooked and melted in your mouth as if butter.
I also ordered the grilled carrots, which were again perfectly cooked and came with an inventive citrus relish. Best of all, there was a dollop of whipped Mozzarella on the side with a dash of herbs, a perfect complement to the sweetness of the carrots.

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4.0Dined on March 16, 2018

Very good food, especially for foodies. Small plate and snacks as well as full meals. Friendly service. Noisy with unimpressive ambience. Definitely recommend when you're visiting the Whitney.

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5.0Dined on March 9, 2018

despite its unassuming appearance, a wonderful meal, welcoming staff and OMG the bread. Top-flight all the way. And reasonably priced.

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5.0Dined on March 7, 2018

It looks like a cafeteria but is anything but that. The food is truly incredible and flawlessly prepared. The service is attentive and personable, never pushy or hovering; the staff seem to enjoy their work, and betray that they too have eaten at a restaurant in how they realize how you want to be treated. Smiles everywhere, a happy place.

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3.0Dined on March 5, 2018

Very disappointed ! I have enjoyed several wonderful lunches at this Danny Meyer restaurant
but this was the first dinner date. The menu was the same as the lunch menu. The food was only
OK. And although the servers were experienced and helpful the food took very very long to arrive although the restaurant was barely 1/4 full.

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4.0Dined on March 4, 2018

Got a kinda crappy table in the entrance. Lots of people standing by our table waiting. Try to get seated in the main dining area. Food was beautiful and tasty.

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