How is Untitled at the Whitney restaurant rated?

Name: Untitled at the Whitney
Address: 99 Gansevoort Street, New York, NY, United States, 10014
Telephone: (212) 570-3670
Price range: $31 to $50
Rating: 4.5

Untitled at the Whitney

4.5 (1029)

$31 to $50

American

99 Gansevoort Street, New York, NY 10014

About this restaurant

Innovative
Good for special occasions
Romantic

This restaurant is not on the OpenTable reservation network. For reservations, visit www.untitledatthewhitney.com or call 212-570-3670.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American
Hours of operation
This restaurant is not on the OpenTable reservation network. For reservations, visit www.untitledatthewhitney.com or call 212-570-3670.
Phone number
(212) 570-3670
Website
http://www.untitledatthewhitney.com/
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Suzanne Cupps

Location
99 Gansevoort Street, New York, NY 10014
Neighborhood
Greenwich Village
Cross street
Washington Street
Parking details
The nearest parking garage is on Jane Street between Greenwich Street and Hudson Street.
Public transit
The A/C/E and L trains are all located at 14th Street and 8th Avenue.
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Beef Tartare*$17.00
Wild rice, shiso, sunchoke chips
Marinated Beets$14.00
Pear, quinoa, red sesame
Chicory & Apple Salad$16.00
Kohlrabi, ricotta salata, hazelnut honey mustard
Kale & Butternut Squash Salad$15.00
Cracked spelt, sour cherries, buttermilk dill dressing
Charred Squid$15.00
Shell beans, romesco, purple potatoes
Grilled Shrimp$16.00
Kabocha squash soup, yogurt, pumpernickel croutons
Braised Short Rib & Mushroom Pasta$18.00
Broccoli rabe, black garlic, pink peppercorn

Large Plates

Seafood Chowder$29.00
Sea bass, clams, sunchoke, lemongrass
Grilled Arctic Char$29.00
Charred cabbage, caraway potatoes, pickled cranberries
Pork Adobo*$26.00
Bok choy, braised radish, soft boiled egg, onion broth
Roasted & Fried Chicken$27.00
Brussels sprouts, kale yogurt, Korean chili
Untitled Burger*$22.00
Cheddar cheese, vegetable chips, Radicle mixed greens

Vegetables

Grilled Carrots$13.00
Honey, ricotta, orange marmalade
Roasted Squash$12.00
Stracciatella, shiitake mushrooms, chili oil
Charred Cauliflower$13.00
Pistachio butter, sunflower seeds, sorghum
Heirloom Beans$11.00
Fingerling sweet potatoes, fresno peppers

Cocktails

Hudson Highball$15.00
Aperol, Byrrh, Vodka, Soda
Up the Ladder$15.00
Bourbon, Pimm's, Lemon, Soda
Remember the Maine$15.00
Rye, Cocchi, Absinthe
Watson Cosmo$15.00
Vodka, Grapefruit, Maraschino
The Greenhouse$15.00
Gin, Vermouth, Pickled Peppers
Cable Car$15.00
Añejo Rum, Royal Combier, Maraschino, Lemon

Beer

Pilsner$9.00
Stoudt's, 'Pils' Pennsylvania
IPA$9.00
Smuttynose, 'Finestkind' New Hampshire
Porter$9.00
Greenport Harbor Brewing 'Black Duck' New York

Coffee & Tea

Coffee$5.00
Cold Brew Coffee$6.00
Espresso$6.00
Cappuccino$7.00
Latte$7.00
Tea$7.00
Iced Tea$5.00

Soft Drinks

Lemon-Mint$6.00
Apple Cider$6.00
Cream Soda$6.00
Juniper Soda$6.00

Sparkling

Cava, Mata i Coloma, 'Cupada No. 18 Reserva'$13.00
Champagne, Gonet-Medeville, 'Tradition' 1er Cru$18.00
Rosé, Nerleux, 'La Folie des Loups' Loire$14.00
Cider, Eve's Cidery 'Darling Creek' Finger Lakes, NY$9.00

White

Riesling, Bellwether 'A&D Dry Riesling' Finger Lakes, NY 2015$14.00
Grüner Veltliner, Jurtschitsch 'Terrassen' Kamptal, Austria 2016$12.00
Jacquère, André et Michel Quenard, 'Vieilles Vignes' Savoie 2015$13.00
Sauvignon Blanc, Coralie et Damien Delecheneau 'Trinqu'âmes' Loire 2016$15.00
Chardonnay, Iconic, 'Heroine' Sonoma Valley 2016$16.00

Rosé

Carignan Blend, Château Ollieux Romanis, 'Capucine' Languedoc 2016$13.00

Red

Pinot Blend, Pence 'PTG' Santa Barbara, California 2015$16.00
Gamay, Bertrand, 'Phenix' Fleurie 2016$14.00
Nebbiolo, Vallana, Colline Novaresi, Piedmont 2013$15.00
Cabernet Sauvignon, Le P'tit Paysan, Central Coast, California 2015$16.00
Touriga Nacional Blend, Casal do Ramilo, Lisbon, Portugal 2015$12.00

What 1,029 people are saying

Untitled at the Whitney reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.4Food
4.4Service
4.2Ambience
3.9Value

Noise • Energetic

1,029 Reviews

RK
RobertK
New York City11 reviews
5.0
Reviewed on July 23, 2019
1. Overall 5
We are so sad to hear that our favorite restaurant in NYC is closing. We recently returned to celebrate our 20th Anniversary at Untitled and it was just one of the most magical nights of my life. Special thank yous to managers, Alexis and Caitlin, and waiters, Isabella, Kurt, and Nick for making everything so special for us: your warm welcome, your generosity, your caring, the incredible food. And Alex even made us a special drink in our honor! I can't believe it's closing.
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OT
OpenTable Diner
New York City2 reviews
5.0
Reviewed on February 1, 2019
1. Overall 5
Untitled is a special place. My girlfriend and I dined there for her first birthday that we spent together in fall of 2016, and we just celebrated our engagement there this past Saturday (1/26/19). I had visited the first time because I was friends with the prior beverage director, and we visited again based on what a wonderful time we had the first time. Even without a connection to the staff, Untitled shines. The location is beautiful. The people are friendly and the atmosphere strikes the right balance of relaxing and upscale. And Chef Suzanne Cupps has designed a delicious and inviting menu. For three (w fiancee's cousin), we shared five items: charred octopus salad, kale caesar, charred cauliflower, the sourdough, and the fried chicken. Each was fantastic. All of the dishes were savory and balanced -- I guess that's what happens when a Chef knows how to work with vegetables, but can still fry a mean chicken. Plus . . . the food just made me happy! I think that's the point of eating out. Thank you to Chef Suzanne and Caitlin for a wonderful night.
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OT
OpenTable Diner
Atlanta125 reviews
5.0
Dined on September 9, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Slow kitchen resulted in free appetizer. Food here is top notch: well prepared with excellent locally sourced ingredients. Friendly service and no tipping policy.
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K
Kbfoodie
Miami - Dade23 reviews
5.0
Dined on September 3, 2018
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Enjoyed sitting outside and the very good vegetarian options.
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A
Alex
New York City131 reviews
4.0
Dined on September 2, 2018
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
The setting, food, and service at Untitled are spot on. Fresh and local define the creative dishes on the menu, and during my most recent visit, a tomato and peach salad was one of the standout dishes that we sampled. Other hits were the fried chicken thighs and the brioche doughnut with tart raspberry powder for a surprising twist. Fair warning that all dishes are very small, and if you plan on sharing, you'll need at least 3 dishes per person, which adds up. That said, the flavors, setting and experience are worth it.
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OT
OpenTable Diner
Philadelphia County4 reviews
5.0
Dined on August 30, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Small portions by otherwise excellent.
Is this helpful?
LL
LindyLou
New York City8 reviews
4.0
Dined on August 29, 2018
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Love the setting in such an auspicious new building. Definitely lived up the hype and reviews we'd seen before selecting it as a place to eat.
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HI
HidesInNYC
New York City22 reviews
4.0
Dined on August 28, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Elegant restaurant for business lunches. Great service. Portions aren't very big eventhough they suggest sharing. Nice wine list. Spacious well-lit restaurant perfect for a sunny day in MP
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B
Beth
New York City4 reviews
5.0
Dined on August 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and place to eat after visiting the Whitney.
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k
katenyc VIP
New York City63 reviews
5.0
Dined on August 24, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific staff and sommelier with delicious food and a very creative and friendly chef. This should be a destination restaurant, not just a place convenient to the museum. Highly recommend it. I think the new menu is a positive change.
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FAQs

Untitled at the Whitney is rated 4.5 stars by 1029 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

99 Gansevoort Street, New York, NY 10014

Additional information

Cross street
Washington Street
Neighborhood
Greenwich Village
Hours of operation
This restaurant is not on the OpenTable reservation network. For reservations, visit www.untitledatthewhitney.com or call 212-570-3670.
Price
$31 to $50
Cuisines
American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
The nearest parking garage is on Jane Street between Greenwich Street and Hudson Street.
Public transit
The A/C/E and L trains are all located at 14th Street and 8th Avenue.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Executive chef
Suzanne Cupps
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.untitledatthewhitney.com/
Phone number
(212) 570-3670

Untitled at the Whitney

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Fried Fish Lettuce Wraps$12.00

Pimento Cheese and Flatbread Crackers$10.00

Small Plates

Beef Tartare*$17.00

Marinated Beets$14.00

Chicory & Apple Salad$16.00

Kale & Butternut Squash Salad$15.00

Charred Squid$15.00

Grilled Shrimp$16.00

Braised Short Rib & Mushroom Pasta$18.00

Large Plates

Seafood Chowder$29.00

Grilled Arctic Char$29.00

Pork Adobo*$26.00

Roasted & Fried Chicken$27.00

Untitled Burger*$22.00

Vegetables

Grilled Carrots$13.00

Roasted Squash$12.00

Charred Cauliflower$13.00

Heirloom Beans$11.00

Cocktails

Hudson Highball$15.00

Up the Ladder$15.00

Remember the Maine$15.00

Watson Cosmo$15.00

The Greenhouse$15.00

Cable Car$15.00

Beer

Pilsner$9.00

IPA$9.00

Porter$9.00

Coffee & Tea

Coffee$5.00

Cold Brew Coffee$6.00

Espresso$6.00

Cappuccino$7.00

Latte$7.00

Tea$7.00

Iced Tea$5.00

Soft Drinks

Lemon-Mint$6.00

Apple Cider$6.00

Cream Soda$6.00

Juniper Soda$6.00

Sparkling

Cava, Mata i Coloma, 'Cupada No. 18 Reserva'$13.00

Champagne, Gonet-Medeville, 'Tradition' 1er Cru$18.00

Rosé, Nerleux, 'La Folie des Loups' Loire$14.00

Cider, Eve's Cidery 'Darling Creek' Finger Lakes, NY$9.00

White

Riesling, Bellwether 'A&D Dry Riesling' Finger Lakes, NY 2015$14.00

Grüner Veltliner, Jurtschitsch 'Terrassen' Kamptal, Austria 2016$12.00

Jacquère, André et Michel Quenard, 'Vieilles Vignes' Savoie 2015$13.00

Sauvignon Blanc, Coralie et Damien Delecheneau 'Trinqu'âmes' Loire 2016$15.00

Chardonnay, Iconic, 'Heroine' Sonoma Valley 2016$16.00

Rosé

Carignan Blend, Château Ollieux Romanis, 'Capucine' Languedoc 2016$13.00

Red

Pinot Blend, Pence 'PTG' Santa Barbara, California 2015$16.00

Gamay, Bertrand, 'Phenix' Fleurie 2016$14.00

Nebbiolo, Vallana, Colline Novaresi, Piedmont 2013$15.00

Cabernet Sauvignon, Le P'tit Paysan, Central Coast, California 2015$16.00

Touriga Nacional Blend, Casal do Ramilo, Lisbon, Portugal 2015$12.00

Overall ratings and reviews

FAQs

How is Untitled at the Whitney restaurant rated?

Not available on OpenTable

Additional information