Uno Tre Otto

Name: Uno Tre Otto
Address: 114 N Indian Hill Blvd, Claremont, CA, United States, 91711
Telephone: (909) 624-1373
Price range: $31 to $50
Rating: 4.8

4.8 (201)

$31 to $50

Italian

114 N Indian Hill Blvd, Claremont, CA 91711

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 19 times today

About this restaurant

Neighborhood gem
Good for special occasions
Charming

Uno Tre Otto is a true farm-to-table Italian restaurant dedicated to sustainability, quality, and authentic flavors. Each morning, we source our produce from Amy’s Farm, a regenerative farm that prioritizes soil health and ecological balance. This commitment to fresh, locally grown ingredients shines through in our handcrafted pasta, seasonal dishes, and thoughtfully prepared menu.

Our highly curated wine list focuses on small, terroir-driven producers, showcasing wines that reflect a deep sense of place and tradition. Complementing our wine selection, Uno Tre Otto also boasts one of the best cocktail programs, emphasizing high-quality ingredients and expertly crafted drinks that enhance the dining experience.

With an intimate and inviting atmosphere, Uno Tre Otto offers a dining experience rooted in authenticity, sustainability, and a true respect for the land. Here, every dish and drink tells a story of craftsmanship, community, and passion.
-UTO

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Italian, Farm-to-table
Hours of operation
Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(909) 624-1373
Website
http://www.unotreotto.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Ethan Caviston

Location
114 N Indian Hill Blvd, Claremont, CA 91711
Neighborhood
Claremont
Cross street
Off Indian Hill Blvd. between First & Second St.
Parking details
Private Lot
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

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Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Giardiniera$8.00
Country loaf, cultured butter
Amy's Mixed Salad$11.00
Balsamic, red beets, lima goat cheese
Curly Kale Caesar$9.00
Torn croutons, parmigiano reggiano
Vegetable Cruda$8.00
Crème fraiche, dixon estate olive oil
Soft Polenta$12.00
Bolognese, reading raclette
Favetta$10.00
Fava bean puree. Arugula, preserved red cabbage
Polpette$11.00
Meatballs. Pork, fennel seeds, house red
Manila Clams$15.00
Spicy pork, white wine, green garlic
Fettunta$9.00
Crème fraiche, sprouting broccoli, cured egg yolk
Whole Fried Shrimp$15.00
Lemon, garlic, anchovy, chives
Bocconcini$9.00
Fried mozzarella. Mustard seed breadcrumbs, house red

Primi

Fazzoletti$17.00
Sweet pea-pistachio pesto, burrata, lemon
Sweet Pea Cappelletti$8.00
Ricotta, heirloom carrots, mint
Bay Scallops Linguini$17.00
Caramelized fennel, swiss chard
Lasagne Bolognese Al Forno$18.00
Kale noodles, bechamel

Secondi

Pork Chop$27.00
Wilted cabbage, leeks, salsa verde
Branzino$29.00
Fava-castelvetrano tapenade, purple mizuna
Cioppino$28.00
Clams, shrimp, scallops, tomato, fennel
Bistecca$29.00
Broccoli, bunching onions, marinated beets

Dolce

Classic Tiramisu$8.00
Marsala, ladyfingers, coffee
Chocolate Mousse$5.00
Strega liqueur, luxardo cherry
Strawberry Crostata$10.00
Meyer lemon buttermilk gelato

White Wine

Marramiero 2013 Pecorino, Abruzzo$11.00
Villa Brunesca 2014 Manzoni Bianco, Veneto$11.00
Struzziero 2014 Falanghina Irpinia, Campania$11.00

Red Wine

Tor Del Colle 2011 Brindisi Riserva, Puglia$12.00
Fattoria La Ripa 2011 Chianti Classico, Tuscany$12.00
Vietti 2013 Barbera D'alba Tre Vigne, Piedmont$12.00
Villa Spinosa 2010 "Jago" Valpolicella Classico Superiore, Valpolicello Ripasso$12.00

Prosecco

Corkage fee per bottle $20

Casalini NV Prosecco, Veneto$8.00

Beers

Moritz, Spain$6.00
Chimay Premiere, Belgium$9.00
Schonramer Gold, Germany$8.00

Non-Alcoholic

Mexican Coke$3.50
Bundaberg Root Beer$3.50
Cock N Bull Ginger Beer$3.50
Diet Coke$2.50
Sprite$2.50
San Pellegrino$2.50
Aranciata$2.50
Limonata$2.50
Iced Tea$2.50
French Press Coffee$3.50

Specialty Cocktails

Primavera$12.00
Gin, grapefruit, ain't germain, young spruce tip, lantana flowers
Cacciavite$11.00
Reyka vodka, fresh squeezed o.j., Spearmint, aztec chocolate bitters
Favoloso$12.00
Housemade lavender kombucha, gin, black walnut bitters, lemon
Suite Pea$11.00
Gin, sweet pea juice, lemon verbena, ancho liqueur
Conway$13.00
Buffalo trace, barolo chianto cocchi, sweet vermouth, rhubarb bitters, black walnut bitters
Sigaro$14.00
Mezcal, lemon, Aztec chocolate bitters, agave

Classic Cocktails

Italian Greyhound$10.00
Reyka vodka, grapefruit
Classic Martini$14.00
Boodles gin, dry vermouth
The Architect$12.00
Rittenhouse rye, lemon, chianti
Classic Negroni$11.00
Boodles gin, cappelletti, sweet vermouth
Nonna's Spritz$8.00
Cappelletti, prosecco, soda water
Monte Carlo$12.00
Rittenhouse rye, Benedictine, Angostura bitters

What 201 people are saying

Uno Tre Otto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.9Food
4.6Service
4.7Ambience
4.5Value

Noise • Moderate

Loved For

San Gabriel Valley
Best Overall
San Gabriel Valley
Best Food
San Gabriel Valley
Best Ambiance
San Gabriel Valley
Best Value
San Gabriel Valley
Lively
San Gabriel Valley
Most Booked

Review summary

AI-generated from verified diner reviews

Uno Tre Otto offers a "fabulous experience" with "incredible food, service and atmosphere." The rooftop dining and historical architecture add charm. Known for "amazing Italian cuisine" and "creative cocktails," the restaurant excels in delivering "unique, flavorful dishes." Reservations are recommended for this "special occasion kind of place."

201 Reviews

C
Cathy
Los Angeles2 reviews
4.0
Dined today
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
A perfect spot for a summer dinner in the Claremont Village! We’ve loved the various restaurant iterations that have occupied this building over the decades and Uno continues to raise the bar. Love the organic veggies from their own farm and care in choose of menu items to satisfy many different eating styles. Joey our server was helpful, timely and engaging. The patio was cool on a hot evening. Looking forward to our next reservation at a table on their new rooftop seating area!
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A
Aidan
Los Angeles1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent ambience, especially on the rooftop patio, and the best pasta this side of the Atlantic! Entirely uses fresh produce from a local farm, well worth a visit!
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C
Claudia
Los Angeles34 reviews
4.0
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
The roof is lovely - a little breezy, a little warm when the sun sneaks below the umbrellas, but a nice atmosphere, the summer counterpoint to the inside comfy dining in the winter. The food is inventive and ranges form light to hearty for any appetite. The wines by the glass are eclectic, not just another cab. Only wish is that the desserts were as inventive as the other courses.
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L
Luis
San Diego1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious, fresh food. Our server made excellent recommendations. All the staff was very attentive. Environment was very intimate.
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A
Alejandra
Los Angeles1 review
3.0
Dined on June 27, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 3
Food was delicious and deserves 5 stars, however service was horrendous. Waitress seemed annoyed and like she didnt want to be there. Not friendly and very bland. I wouldnt have minded but the service was also extremely slow. We waited a while for our main course pastas and for the steak we waited even longer. We were at the table for 20-30 minutes without any food waiting for the last plate being the steak. Once it finally arrived the food runner was very apologetic which i found odd but after trying the steak its safe to assume she was apologetic because it sat for a while beforwnit was finally brought up to us. It was absolutely delicious though. After we finished the steak we waited 30 minutes without any servers coming up to the rooftop. We were being patient waiting for someone to come up so that we could order dessert & the check but nobody ever came. We lost our patience & ended up walking ourselves downstairs and walked into the kitchen asking for the check. We didnt get an apology from the waitress nor even a reaction. She seemed to not care. The chefs did ask how the food was and were being chatty. Food was a 10, servicw was an absolute 0.
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D
Diane
Los Angeles1 review
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing restaurant tucked away in Claremont! Fabulous experience! Incredible food, service and atmosphere! A 10+++
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L
Lucas
Las Vegas1 review
5.0
Dined on June 27, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
First off food was fantastic. Small menu, lots of attention to detail and very high quality food. Drinks were also very delicious. Cocktails were $17, a bit on the pricey side but this isn’t a normal meal for us, it’s a celebration so it’s ok. Ambiance: the place is quaint and cute. We sat on the balcony and found it to be inviting and cute. Service was good but a bit slow. We had the snapper appetizer and it was fantastic, one of the best things I’ve eaten in a while. Would definitely recommend and will visit again.
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P
Patricia
Dallas - Fort Worth14 reviews
4.0
Dined on June 26, 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Gorgeous rooftop dining experience. Staff was just lovely. Vegetables were the big hit. The chef really did an outstanding job with those. We never feel the pasta is worth the money or particularly shines here, it's sort of meh.... Cocktails are AMAZING...the best bartender in town, without exception. The odd thing is that for all the money they spent on the beautiful upstairs patio, the railing, the lighting, the music..they make you sit in these really uncomfortable wood small folding chairs. Maybe they don't want you to linger too long? This is kind of consistent for this place, some things are off the chart wonderful and then there are these misses.... anyway, we'll go back for veggies and cocktails and bring a cushion for those weird chairs.
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D
Dennis VIP
Los Angeles51 reviews
5.0
Dined on June 26, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great atmosphere! A definite hidden gem. This was our first visit, and I plan on returning soon.
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R
Robert VIP
Orange County6 reviews
5.0
Dined on June 22, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Uno Tre Otta is such a gem! This is a Michelin level restaurant from every angle. From the thoughtfulness of the meals, to the quality of the ingredients to the inventive drinks, the amazing wine selection , and the fantastic service - this restaurant delivers from every perspective . On top of that, the architectural elements provided by this historical building, and the rooftop dining make this and unbeatable experience.
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FAQs

Uno Tre Otto is rated 4.8 stars by 201 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 6, 2025

7:00 PM

Booked 19 times today

114 N Indian Hill Blvd, Claremont, CA 91711

Dining areas

Additional information

Cross street
Off Indian Hill Blvd. between First & Second St.
Neighborhood
Claremont
Hours of operation
Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Italian, Farm-to-table
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Private Lot
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Ethan Caviston
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://www.unotreotto.com/
Phone number
(909) 624-1373

Uno Tre Otto

Make a reservation

About this restaurant

Dining areas

Additional information

Antipasti

Giardiniera$8.00

Amy's Mixed Salad$11.00

Curly Kale Caesar$9.00

Vegetable Cruda$8.00

Soft Polenta$12.00

Favetta$10.00

Polpette$11.00

Manila Clams$15.00

Fettunta$9.00

Whole Fried Shrimp$15.00

Bocconcini$9.00

Primi

Fazzoletti$17.00

Sweet Pea Cappelletti$8.00

Bay Scallops Linguini$17.00

Lasagne Bolognese Al Forno$18.00

Secondi

Pork Chop$27.00

Branzino$29.00

Cioppino$28.00

Bistecca$29.00

Dolce

Classic Tiramisu$8.00

Chocolate Mousse$5.00

Strawberry Crostata$10.00

White Wine

Marramiero 2013 Pecorino, Abruzzo$11.00

Villa Brunesca 2014 Manzoni Bianco, Veneto$11.00

Struzziero 2014 Falanghina Irpinia, Campania$11.00

​Red Wine

Tor Del Colle 2011 Brindisi Riserva, Puglia$12.00

Fattoria La Ripa 2011 Chianti Classico, Tuscany$12.00

Vietti 2013 Barbera D'alba Tre Vigne, Piedmont$12.00

Villa Spinosa 2010 "Jago" Valpolicella Classico Superiore, Valpolicello Ripasso$12.00

Prosecco

Casalini NV Prosecco, Veneto$8.00

Beers

Moritz, Spain$6.00

Chimay Premiere, Belgium$9.00

Schonramer Gold, Germany$8.00

Non-Alcoholic

Mexican Coke$3.50

Bundaberg Root Beer$3.50

Cock N Bull Ginger Beer$3.50

Diet Coke$2.50

Sprite$2.50

San Pellegrino$2.50

Aranciata$2.50

Limonata$2.50

Iced Tea$2.50

French Press Coffee$3.50

Specialty Cocktails

Primavera$12.00

Cacciavite$11.00

Favoloso$12.00

Suite Pea$11.00

Conway$13.00

Sigaro$14.00

Classic Cocktails

Italian Greyhound$10.00

Classic Martini$14.00

The Architect$12.00

Classic Negroni$11.00

Nonna's Spritz$8.00

​Monte Carlo$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Uno Tre Otto restaurant rated?

Is Uno Tre Otto currently accepting reservations?

Make a reservation

Dining areas

Additional information

Red Wine

Monte Carlo$12.00