Uno Chicago Grill - Madison
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Made in house and cooked to order. Thinly sliced steak with caramelized onions, cheddar, and mozzarella hand rolled in a crispy wonton wrapper. Marinara or creamy dijon sauce for dipping.
A housemade blend of fresh spinach and artichoke hearts sautéed into creamy goodness and baked in our famous deep dish crust. Crispy tortilla chips on the side.
Served with housemade marinara.
All the mucho you can handle: tortilla chips, cheddar and mozzarella, salsa, beef chili, black olives, banana peppers, jalapeños, and sour cream.
Crispy tortilla chips with salsa and our housemade guacamole.
UNO's pizza dough topped with lots of garlic and mozzarella cheese, baked and served with housemade marinara.
UNO's signature deep dish pizza crust stuffed with mashed red bliss potatoes and topped with bacon and cheddar. Sour cream on the side.
You can't pick just one . . . literally. Choose any three: Chicken Wings or Bites, Housemade Meatballs in Marinara, Guac & Chips, Buffalo Chicken Quesadilla, or Mozzarella Sticks.
Our hand-stretched thin crust pizza dough filled with cheddar, mozzarella, tomatoes, and red onions. Served with salsa and sour cream.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Wings & Things
Chicken wings or boneless breaded chicken bites served plain or tossed in your choice of sauce: Honey BBQ, Fireball Whisky BBQ, Sweet Red Chili, Spicy Buffalo, or Chicago Fire. Double your order for $7 more.
Piled High Salads
Crisp greens with a cucumber slice, tomato wedge, red onion ring, and croutons.
With diced tomatoes, bacon, gorgonzola, and creamy ranch dressing.
With low-fat honey vinaigrette.
Honey Mustard, Caesar, Ranch, Bleu Cheese, Low-Fat Vinaigrette, Low-Fat Honey Vinaigrette, Balsamic Vinaigrette
Crisp, fresh greens, chicken tenders, vermicelli, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Yowza. Substitute grilled chicken if you'd like.
A colorful blend of fresh greens, jalapeños, banana peppers, cheddar cheese, diced tomatoes, black olives, cilantro, chopped black bean burger, and avocado ranch dressing, rimmed with tortilla chips.
Crisp, fresh greens, crumbled gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon, and avocado ranch dressing.
A bed of tender spring mix with fresh strawberries, grapes, blueberries, and walnuts, tossed with low-fat honey vinaigrette and topped with goat cheese.
Crunchy romaine, grilled chicken, shredded parmesan, and housemade croutons. Want anchovies? Ask and we'll pile a few on.
With dried cranberries.
Topped with cheddar, red onions, jalapeños, and tortilla chips.
Craft Your Own Pizza
Deep Dish or Thin Crust.
Tomato, Pesto, or Alfredo.
Extra Cheese, Goat Cheese, Feta, Fresh Mozzarella, Mushrooms, Onions, Peppers, Black Olives, Kalamata Olives, Broccoli, Eggplant, Spinach, Roasted Vegetables, Banana Peppers, Artichokes, Garlic, Jalapeños, Pineapple, Ham, Pepperoni, Sausage, Chicken, Hamburger, Housemade Meatballs, Anchovies, Bacon.
Chicago Thin Crust Pizza
With a deep dish attitude. 10" Individual - 9 slices, 16" Extra Large - 16 slices. Cauliflower Crust: Try it on any 10" Chicago Thin Crust Pizza for $2.99.
Fresh onions, peppers, and mushrooms with hardwood-smoked bacon, hamburger, pepperoni, crumbled sausage, and UNO's three-cheese blend of mozzarella, aged cheddar, and pecorino romano.
Thinly sliced steak with mozzarella, aged cheddar, pecorino romano, and fresh mushrooms, onions, and peppers, atop a creamy alfredo sauce base.
A crazy amount of pepperoni (seriously, count them!), mozzarella, aged cheddar, and pecorino romano.
House-roasted red onions, peppers, zucchini, and yellow squash with dorati cherry tomatoes, fresh baby spinach, mushrooms, mozzarella, aged cheddar, and imported pecorino romano.
Chicken breast, red onions, mozzarella, aged cheddar, and pecorino romano atop a layer of BBQ sauce. With a drizzle of even more BBQ sauce.
Chicken breast, caramelized onions, dorati cherry tomatoes, and kalamata olives atop a basil pesto base with mozzarella, aged cheddar, imported pecorino romano, parmesan, and a drizzle of balsamic glaze.
Say aloha to this hot mama of a Hawaiian. We start with a layer of sweet red chili sauce, then add ham, fresh pineapple chunks, jalapeños, mozzarella, aged cheddar, and pecorino romano, and finish it with a drizzle of ranch.
Chicago Deep Dish Pizza
Invented in 1943. By us. You're welcome. UNO's invented deep dish pizza 75 years ago and we've been making the dough fresh every morning, in every restaurant, every day since...and shredding blocks of mozzarella, and chopping fresh produce, and roasting our own veggies. Why? Because perfection does not come easy. Enjoy. 7" Individual - 6 slices/serves 1 | 10" Regular - 8 slices/serves 2-3 | 12" Large - 10 slices/serves 4-5
Sausage, pepperoni, onions, peppers, mushrooms, UNO's own chunky vine-ripened tomato sauce, mozzarella, and romano.
Pepperoni with UNO's own chunky vine-ripened tomato sauce, mozzarella, and imported pecorino romano.
Just what it sounds like.
Caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, pesto, feta, mozzarella, and imported pecorino romano.
Layers of sausage, thinly sliced steak, housemade meatballs, pepperoni, mozzarella, and UNO's own chunky vine-ripened tomato sauce. Finished with imported pecorino romano.
Extra sausage, extra cheese, extra good in your mouth.
Every month, our chef creates a special pizza. Ask what we're featuring this month.
Chicken breasts, hand-breaded with panko bread crumbs, baked with mozzarella, imported pecorino romano, basil, and spices, served over penne tossed in our housemade marinara.
Uniquely UNO. We butterfly a chicken breast and layer it with spinach, broccoli, feta, mozzarella, plum tomatoes, garlic, and basil, then roll it into a roulade and bake it with more mozzarella. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides.
Add a grilled shrimp skewer for $4.99.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade. With two sides.
A tender 10oz. USDA Choice top sirloin grilled and served with two sides.
Sautéed with onions and served with two sides.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with parmesan.
Uniquely UNO. Our housemade chicken roulade filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil, on top of penne tossed with sautéed pesto, alfredo, and our chunky vine-ripened tomato sauce.
Ooey, gooey, cheesy goodness – penne with aged cheddar and parmesan, topped with buffalo chicken and baked in a deep dish pan.
Penne tossed with sautéed chicken, broccoli, and alfredo sauce, topped with parmesan and flavorful dorati cherry tomatoes.
Uniquely UNO. Sautéed chicken and spicy alfredo tossed with penne pasta and topped with cheddar and slices of jalapeño. It may just bite back.
Salmon grilled with a lemon, garlic, and basil seasoning. Served with two sides.
Haddock baked with a Ritz® cracker crumb topping and served with two sides.
Burgers & More
Fresh ½ lb Burgers
No frozen patties here! Our burgers are grilled to your liking and topped with our housemade garlic mayo, lettuce, tomato, and red onion on a toasted bun. Served with pickle chips and fries.
Aged cheddar and a pile of sautéed fresh mushrooms. Classic combo all the way.
Who needs a bun when you have grilled cheese? A classic grilled cheese sandwich on the top and another on the bottom. As tasty as it is fun!
What do you get when you cross a pizza with a panini? A Pizzanini! Our grilled pizza dough stuffed with delicious ingredients and baked 'til warm and melty. Served with your choice of side.
Thinly sliced steak, caramelized onions, cheddar, and mozzarella. With your choice of marinara or creamy dijon dipping sauce.
Sweet smoked ham, slow roasted pork, Swiss cheese, dill pickles, and yellow mustard.
Our chicken is hand-breaded with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara, and fresh basil.
Served with pickle chips and your choice of side.
A turkey BLT with housemade guacamole and avocado ranch dressing on focaccia.
Marinated grilled chicken breast, tomato, basil pesto, and field greens tossed in balsamic vinaigrette, on focaccia.
Fried chicken fillets tossed in our housemade Fireball Whisky BBQ sauce and topped with cheddar, bacon, and ranch dressing on sourdough.
A spicy veggie, black bean, and brown rice patty with housemade guacamole on a toasted bun. Salsa on the side.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream for even more fun.
We take vanilla ice cream, chocolate sauce, and whipped cream and pile it on a giant chocolate chip cookie, freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
Oh, you wanted chocolate? Try a warm fudgy brownie made with Ghirardelli® chocolate chips. Add vanilla ice cream, hot fudge, chocolate sauce, whipped cream, and a cherry.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.