Union Standard

4.5
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765 Reviews
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$31 to $50
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Farm-to-table
Union Standard offers local, seasonal foods; the ever-changing menu specializes in the cuisine of the American Northeast, Mid Atlantic, & Appalachian regions and is enhanced by the addition of a Raw Bar featuring shellfish and seafood of the Northeast. An open kitchen with a wood-fired rotisserie and grill creates a warm and inviting space, designed to combine the comfort of a home cooked meal with the elegance of a special occasion. Choose a casual meal at the bar, or a more refined experience in the dining room.
Dining Style
Casual Dining
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Cuisines
Farm-to-table, American, Seafood
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Hours of operation
Brunch
Sat, Sun 10:00 am–2:30 pm
Lunch
Mon–Fri 11:00 am–2:30 pm
Happy Hour
Mon–Fri 5:00 pm–7:00 pm
Dinner
Mon–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Sun 5:00 pm–9:00 pm
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Phone number
(412) 281-0738
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Owner Derek Stevens
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Catering
HAPPY HOUR Monday - Friday: 5:00pm - 7:00pm $4 Select Draft Beer $6 Select Wine $1 Select Oyster
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Neighborhood
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Cross street
Oliver Avenue
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Parking details
There is additional parking in a valeted parking garage within the Union Trust Building. The garage entrance is directly after, and on the same side as, the main restaurant entrance on William Penn Place.

There is also self parking in the Mellon Garage adjacent to the restaurant with entrances on both Oliver Ave. and 6th St.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine